“This wedding venue is gorgeous. The mountains and autumn leaves were absolutely amazing to have especially coupled with the secluded, rustic barn setting that Doug has put together. The staff was so helpful and courteous, supporting us with final decoration touches and amazing host skills. Our bartender, Don, went above-and-beyond by creating our bride-and-groom cocktails with alternative ingredients even when we ran out. They were all really great at day-of coordination. Doug makes all of the food and it turns out really delicious; we recommend the braciole and polenta! The entire day worked out great and our needs were met on the day-of to make the final day very special for us. Although, keep in mind that Doug is solely running the place, which makes it rather difficult to contact him via email or phone. When we arrived for the food tasting in June (wedding date in November), the tasting was rather disorganized and chaotic, leaving us no room to ask questions or determine much-needed details (such as alcohol, food, decorations, seating, order-of-ceremony, vendors, etc. ). Doug's mother, Frida, hosted us for the tasting and left us having more questions than answers. These details were not discussed as was originally planned, but panned over quickly without room for further discussion. Unbeknownst to us there was another wedding at the time of our tasting, which did not allow us the room or time to discuss the topics during the tasting. She was further surprised that we wanted to see the venue, asking if we could come back later, only to be disgruntled when we said we lived out-of-state, which was known to them several months before. It was a stressful 'first look'; recommend going through Doug only for all arrangements/communication. Even so, details were often forgotten--and last minute, we were notified that a special event license was needed to serve alcohol, which (living in DC) is almost impossible to get any government action in less than 4 weeks. It was down to the wire when we finally got the license. Wish we had known of the license requirement 5 months prior in June during the tasting. All being said, it is a beautiful venue and Doug is very kind to take on the venture of hosting weddings at his venue. Be an on-point, early planner and you'll succeed.”