“One of the best decisions I made for my wedding was booking Terrace On The Park! From our very first visit and up until our big day, they were super accommodating, responsive and very organized. We’re an international couple, that was looking for an affordable, large rooftop venue that could accommodate 140 guests. The TOTP team were thorough in explaining the contracts, allowed us as many venue visits as we wished and on the day of, provided white glove service! While it rained on our big day and plans needed to change, it was all done seamlessly. They provided a small buffet of fruit, salads, and drinks in the bridal suite while we waited for our pre-ceremony photoshoot to start and the guests to arrive. The food was amazing! We’re so glad we added in the sushi platter during the cocktail hour, the amuse bouche during dinner, (the lemon sorbet was delicious) and our signature cocktail (Lavender Gin Lemonade)! Our guests are still raving about how amazing the service, food, and drinks were. We even hired ND Cigars for our cocktail hour, which added a touch of class to our event. We brought our own DJ from home, but hired a few of their preferred vendors, ACM Event Group (equipment rental & MC) and Tino Photography, for which they were all a pleasure to work with!
Just a few of the amazing staff we had the opportunity to work with at TOTP are:
Ken Weintraub – Event Manager
Nicole Barroca – Finalist Manager
Jovanna Trapani – Operations
Allison – Bridal Attendant
PS... The morning after our wedding we met a couple staying at our hotel that also got married at Terrace On The Park, 41 years ago!!! I never thought I could feel even more secure about the decision to book them, but I did! They too raved about how good the venue was all those years ago!!
BOOK THEM NOW! You won’t regret it!”