Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

You want your wedding day to be perfect.... so. do. we. Since 1889, we’ve been welcoming customers to our historic shop in the heart of Chestnut Hill. We keep those customers coming back with our friendly service and our exquisite desserts. Let us work with you to create your dream wedding cake--and make it better than you could have ever imagined.

Hello! Thank you for looking at our page! I've officially been doing this for about 4 almost 5 years now, but have had love for baking for many years now. I make cakes, cupcakes, cookies, and so much more. Everything is made from scratch to order. Any questions? Feel free to ask! Happy planning!

Opening Brooklyn Girl Bakery was the culmination of years working as a pastry chef and cake decorator in the Philly suburbs. As someone who loved all things wedding related, I decided to venture out on my own so I could focus all my energy making beautiful and delcious cakes.

Salt and Light Pastry Co. was founded in early 2018 in the vibrant city of New Orleans by Chef Ruby Shenk. Ruby was a Pastry Chef in the New Orleans restaurant scene for 6 years before starting her own business. From Wedding Cakes to French Macarons, Salt and Light Pastry Co. makes your desserts a highlight of your special day!

Bethel Bakery has the right ingredients to make your wedding celebration a truly remarkable affair. During your intimate, at-home consultation, our talented, educated staff will guide you through a step-by-step, full-service planning experience. Together, we will whip up a recipe for an extraordinary custom wedding cake that fits your unique taste, style, and budget.

Little Treats and Cakes by Janna specializes in wedding cakes and specialty cakes for all occasions. Our commitment is to create an original piece of edible art, that it’s not only beautiful but also very delicious. We not only offer cakes but also a variety of treats for your event like custom cupcakes, sugar cookies, and a full dessert menu which is created to match the theme and design of your event for an unforgettable sweets table. We also offer guest edible favors. At Little Treats and Cakes by Janna we also offer gluten free, dairy free and vegan options if you have dietary restrictions.

Lesly's love for sweets & baking started at a very young age. A Pastry Arts graduate from The Restaurant School at Walnut Hill College, she launched The Sugary in 2017. Located in the Rittenhouse neighborhood of Philadelphia, The Sugary is a retail storefront specializing in cakes, cupcakes & cookies. Their menu consists of innovative desserts that are made from scratch using high quality ingredients. We customize your order to have a creative look and unique flavor profile without compromising taste or quality.

I am a self-taught macaron baker since fall 2018. When I was introduced to macarons and saw how versatile, pretty and flavorful macarons could be, I decided to perfect the technique so I could provide them at the weddings, showers and birthdays for all my friends. As my experience grew I started receiving requests from people all over Pittsburgh to add a unique twist to their sweetest moments, so much so that in September of 2021, I quit my corporate job to bake full-time! I absolutely love being able to enhance a wedding, baby shower or bridesmaid proposal with some rare, scrumptious treats that everyone is delighted to see and taste.

Crust is an all vegan bakery with a focus on sustainability, social justice, fair and just supply chains and using all natural ingredients. Everything is made by hand in our kitchen in Manayunk by our wonderful staff that we value above all else.

We are a small, girl run business with the belief that wedding desserts should not only be beautiful but delicious as well. Every wedding is different, and we love helping couples customize to their visions and ideas.

Ever since I was 7 years old, I told everyone that when I grew up I was going to be a chef. I grew up with that idea and never considered a back up plan. I pursued that dream and attended culinary school. Funnily enough, I never had much interest in baking. I wanted to be the chef and owner of a restaurant one day. After graduating and working in restaurants, I was crushed to see that a handful of places weren't sending out fresh, non frozen foods. So, I would go home and start baking, just for fun. It quickly turned into an obsession. Thanks to my family for the push, I am now here. I hope to work with you + create something special!

Sweet Confections Cakes has been in business for more than 29 years. We are proud to have local customers and customers that travel from as far as California, Florida, New York, New Jersey, Maryland, Maine, and Virginia to purchase our cakes. We also travel with large cake and have traveled as far as Pittsburgh, Philadelphia, Washington DC and West Virginia. The staff at Sweet Confections Cakes has a combined total of more than 30 years experience in Sugar Artistry, Pastry Arts, Baking, and Teaching Cake Decorating. We take great pride in our diverse decorating style and skills.

Hello! My name is Ava. I’m a wife, mother to five and a cake and cookie artist. My grandma was a custom cake artist in NY for many years before she passed in 2018 so I grew up watching her create works of art. I would like to say that baking and creating runs in my blood and is not only a hobby of mines, but a true passion.

Off The Rails is a mobile business based in Milford, PA. WE ARE NOT A BAKERY! We provide top-notch luxury cart services for you and your guests! We offer ice cream sundae carts, donut carts, charcuterie carts, and champagne carts!

The “sweets” business is the only business I’ve ever known. I’ve been decorating cakes professionally for over 15 years! I come from a family who loves dessert. We believe that if you eat something savory, it must follow with sweet. I have always found great joy in creating pretty little works of art that (best of all) you could EAT! So when considering my career ambitions, it came naturally that I wanted to pursue my love for serving people with personalized sweets. I believe that flavor is just as important as appearance. I thoroughly enjoy what I do and I believe that if you love what you do, that joy overflows into your work.

I enjoy baking, so when my daughter needed to raise funds for her missions trip we started "baking for a cause." Our baking endeavor to raise support for my daughter's missions trip has blossomed into my passion and a full bakery business! I have found something I really enjoy doing which also allows me to incorporate my creativity. Baking for me is more than just throwing together a few ingredients. For me, it is more about creating a new design or personalizing a product. It's about doing something for someone else! We are located in the Fresh Markets of Hershey-stop by and give our products a taste!

Pastries A-La Carte is a family owned business that began with the owner baking fresh, unique cakes right from her home. Due to the popularity of her products, she opened her own store front on April 9, 2004 and now boasts an extensive product line of pastries, pies, cakes, cupcakes, danishes, cheesecakes, specialty cookies, and more. Pastries A-La Carte is featured through many local establishments such as: Aramark (in association with the Pittsburgh Penguins and Pirates), The Georgetown Centre, LeMont, George Washington Hotel, and more.

H.F. Hornberger Bakery is over 100 years old. We pride ourselves in offering the highest quality products made by our experienced bakers and decorators who settle for nothing but the best. As a fifth-generation family-owned bakery, we strive to achieve a homemade taste that will keep you coming back for more!

I've been in business for about 21 years my skills are as you see my flavor choices are listed on my website there are about 15 or more to choose from. I feel decoration is just as important as flavor.

My husband and I started this bakery in the middle of the pandemic in 2021 with the dream of making products that we're proud of. Since then we are proud to have won the award for best desserts in State College and continue to enjoy it all to this day.

Clay’s Bakery opened its doors on October 1, 1990 by Bill and Denise Bones, alongside Denise’s mother Barbara Clark, who retired to Florida in 1997. To this day, the bakery is still owned and operated by the Bones family. The bakery was named in honor of Denise’s father Clayton Earl Clark, III who passed away the year before opening the shop. He was an Sergeant for the Tredyffrin Township Police Department, many of his brothers in blue continue to show their support for Denise and her family by visiting the bakery often.

I opened my Cake Studio four years ago and have been mastering my skills as a decorator. We offer to create a unique cake for any and all occasion, and weddings is our favorite event. We serve the Williamsport Area and adjacent municipalities. We prefer to deliver and set your beautiful dessert table or a classic tall wedding creation. Or both.

I am a self-taught balloon artist from Pittsburgh. I specialize in custom event decorations. I live for parties, even if I'm not invited! My greatest passion is creating special memories for all types of celebrations!

We offer several coffee shop items, breakfast and lunch to-go, bakery treats, and so much more!! We make EVERYTHING fresh and in-house with two experienced chefs, one with a degree in pastry and the other in culinary. Hire us for your next event!

Nutmeg Cake Design creates custom cakes, macarons and cookies inspired by art and fueled by flavor. We use high quality ingredients and years of fine art training to craft cakes that are uniquely tailored to each couples' personalities. We specialize in modern design and live for color, texture and composition. We offer a wide range of fluffy, not-too-sweet buttercream choices and flavorful cake options sure to please all guests.

Hello! I am a home base baker who specializes in decorated sugar cookies of all shapes and sizes. I began as a hobby baker but was encouraged to go professional in 2021 after becoming an empty nester.

Tera says that she has always loved to bake! However, it wasn't until 2015 that she discovered her true passion for baking after crafting a cake for a family member’s birthday, which everyone loved! At that moment, she decided that she would pursue her passion for cake decorating. ​ She started by taking online classes and her skills grew as quickly as her love for the craft. She went from baking for co-workers and family birthdays to eventually taking the leap into baking as a career in 2016. On a personal note, when Tera is not baking or teaching decorating classes, she enjoys spending time with her husband and their 3 children.

Maisy Cakes is a made-to-order bake shop serving unique bake goods like no one else. Specializing in French Macarons, we offer a wide range of flavors and fillings to create endless combinations. We then took it a step further and combined our cakes, cupcakes, and macarons into beautiful show stopping creations. Whether you're marrying the love of your life, welcoming a new baby or just really hungry for one of a kind cupcakes and macarons; We can help!

Alex Robba Cake specializes in creating bespoke work tailored to each and every client and their specific event and style. As each couple has their own personal dynamic together in their relationship, we seek to reflect that in their wedding cake; a visual representation of their love story and relationship together. Hand-crafted work is the hallmark our business, from ornate decor, delicate handmade sugar flowers to luxurious cake flavors. From consultations, preparing your order and overseeing flawless delivery, we ensure only the highest level of attention to detail for every cake that carries our name.

PAMKAKES is a small cake shop with large reputation for great looking and delicious tasting cakes. We opened our doors in January 2007 and have been serving more and more new customers every day. The shop is owned and operated soley by Aimee Dotson. We take great pride in creating that special cake for your special event.

My name is Zoë Lukas, Founder and Creative Director of Whipped Bakeshop, an appointment-only bakery specializing in amazing cakes, cookies and cupcakes, as well as classes and group tasting events. When Brennen and I built Whipped Bakeshop, the foundation of our brand was to carefully listen to YOU and the details you share with us. We strive to take your inspiration and create something that’s far beyond what you imagined. To us, baking gives us the ability to create things some only dream about. It’s an invitation to experience your most special moments with you.

While baking has always been my passion, I was a high school science teacher for 10 years before taking the leap to own my own shop! With the support and love from my family and friends, and the discovery of a beautiful location in our home neighborhood, I am now able bring my treats to a larger audience than what could be met by me alone in my kitchen. I am so happy to have a place that I can love and share love through. At Terrace Street Bakery & Cafe, we are welcoming to all kinds, because it takes all kinds to create this beautiful community we call home.

The Golden Whisk is a small brother/sister owned bakery that opened May 2021 in The Columbia Market ouse. After much success in such a short time span, The Golden Whisk opened its doors to its very first brick and mortar location in June 2022. The Golden Whisk prides itself on creating delicious, as well as aesthetically pleasing eye-catching desserts.

I first found a love for baking in middle school after watching The Cake Boss. I figured if he could do it why couldn’t I? After graduating high school in 2012 I immediately attended YTI in Lancaster, PA for Pastry Arts. It was there I was able to study under Susan Notter and her established pastry programs.

Four Oaks Bakery is a premier wedding cake boutique for clients who are looking for an elegant, modern, and sophisticated design and taste. If you want a wedding cake that is far more than “just a cake,” and can stand on its own as the centerpiece to your wedding reception, then you are in the right place! You won’t find cookie cutter cakes here where you simply “cut and paste” a cake from a binder into your wedding reception. I want to help bring your vision to life with a cake that has been given just as much thought and care as the rest of your wedding day.

We hope you are as excited about this popcorn as we are! What started as just a tiny popcorn shop in Pittsburgh's historic Strip District has grown into a mini Popcorn Revolution. Making popcorn here is no joke, every day our customers visit our stores to find us working hard popping, drizzling, laughing, and coating in front of their eyes. There is always something new and exciting to sample. "Turkey Stuffing Popcorn" anyone?!?!?! It starts with corn harvested from nearby Lancaster county. From there we add a mix of inspirations: childhood favorites, family gatherings, and seasonal ingredients.

Janayah is a self-taught baker born & raised in Philadelphia, PA. Janayah has always had a love for cake since she was a young girl. At the age of 12 she began experimenting in her parents kitchen in hopes of finding the perfect recipe. After years of practice and self-discovery, Janayah decided to take a leap of faith after graduating college in 2013 ( s/o Clarion University Alum!!) and decided on a path of entrepreneurship. Janayah takes pride in building a business that shines in product & customer service. Building a legacy to leave behind for generations to come is what drives BatterUp to be the BEST!

A cake from our bakery is sure to add a magical touch to your celebration. All of our cakes are guaranteed fresh and delightful. Our melt-in-your-mouth buttercream icing is like nothing you’ve ever tasted. And, our amazing cake art promise to make a visual treat that will enchant you and your guests. We know that you are unique, and we want your cake to be as special to you as a guest from your party. From crazy, comic and beautiful – to soft, sentimental and wistful, we are ready to stun you with our exceptional service and quality.

Welcome to Drunk Grandma's, Philly's boozy bakery! We specialize in alcohol-infused cupcakes - putting a twist on your matriarch’s favorite sweet. We do deliveries throughout the city and surrounding areas and welcome custom cakes/orders. Your favorite boozy bakery!

The Millie’s story began back in the summer of 2014 when co-founder, Chad Townsend, decided it was time for a career change. After years of hustling as a renowned chef in the fast-paced world of fine dining, he was ready to leave it all behind. On a whim, he purchased a Paco-Jet™ – a fancy Swiss-made kitchen appliance that micro-purees deep-freezed foods to a fine texture to produce ice creams and sorbets. Fun facts: Paco-Jets are like, really, really expensive & this purchase was on his wife’s credit card (oof).

Sugar Realm is a Philadelphia based wedding cake and specialty cake design studio, that creates one-of-a-kind wedding cakes, celebration cakes, and corporate events cakes. Each order is custom-designed to reflect the client's vision and personal style, while perfectly complementing the event. Ileana works very closely with each client, offering a personal approach and meticulous attention to detail to create a beautiful and delicious masterpiece. All cakes and fillings are made fresh on the week of your event, from only the finest natural ingredients. All flowers and decorations are hand-crafted from sugar.

Good Good Chocolates is committed to creating thoughtful and delicious confections made entirely by hand in very small batches. Our hand shelled chocolates are made using the finest natural ingredients: premium chocolate by Valrhona and República Del Cacao, vanilla beans, Plugrá butter and the best local and in season ingredients we can source. We can’t wait to share our passion of chocolate with you!

My name is Naomi Acevedo and I am from the Enchanted Island of Puerto Rico. My husband and our sons came to Philadelphia, PA in 2015, 6 months after I got here. We came to get medical treatment and a better life for those two beautiful and sweet boys (until that time). We welcomed our Princess here, who was born in 2016. We officially started our business in 2018, but we have more than 15 years of experience in this sweet field. My mom used to bake cakes and treats and my father-in-law was a baker (we got his recipes). Here we are growing and expanding and incorporating more items into our menu.

HI! I'm Ella, the owner of Ella Bella Bakery. Coming from a big family, I have always loved being in the kitchen helping my mom with the next meal and my favorite part...the dessert! I have been specializing in wedding desserts and wedding coordinating since 2018. I have been a apart of over 100 weddings and I love every second of it. I have been exposed to amazing people! Recently, I started dabbling in real estate, so whether you are looking for a cake or a house to buy... I am your girl!

Based in Hanover, PA, Sweet Paige Baking Company is a seasoned bakery for weddings and special events. Since 2015, this bakery has created artistic cakes, mouth-watering desserts, and other tasty treats. Today, these professionals stay updated with the latest baking trends and focus on crafting delicious and aesthetically pleasing cakes. Sweet Paige Baking Company is owned and operated by passionate baker Wendy Drummond. Wendy strives to produce delicious desserts by using fresh and local ingredients. They also focus on crafting cakes that match your style and taste with a formal consultation.

Pink’s Cold Treats, offers a variety of UNDENIABLE Cold Treats and stomach fillers. We are committed to providing exceptional customer service with a smile. Our mobile concessions come to you catering big or small events.

After receiving a BFA in Theatre design from Virginia Commonwealth University, I started my career as a scenic artist by painting for theatre productions and creating window displays. While working in New York City, my passion for cake and sugar led me to a creative assistant position at Magnolia Bakery, where I spent several years decorating their storefronts and designing cupcakes. I realized then that I could combine my art background with my love of sweets and shift my career focus to include both, so I attended Bonnie Gordon College of Confectionary Arts to gain the tools and skills I needed to master pastry production.