The Best Middle Eastern Wedding Catering in Newfoundland, NJ

The Best Middle Eastern Wedding Catering in Newfoundland, NJ

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15 Wedding Caterers in Newfoundland, NJ

Middle eastern
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Renegade Outpost 

5.0

  • Starts at $4,000
  • Serves Newfoundland, NJ
  • Offer

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Awarded Best of Zola
Having been a customer of Renegade Outpost for a few years in a row, I think of Ellen, the chef, as my winning lottery ticket that keeps on winning. Each time I find more reasons to be grateful to Ellen: her expertise, professionalism, perfect execution, and plating that's worthy of a picture in MOMA. Ellen's menu repertoire is bottomless, yet she always accommodated me with the off-the-menu choices, as requested. She not only steps in at the right moment when attention is needed, she also anticipates the need, moving like a beautiful ballerina to assist the guests. She is THE Master Chef who serves her delicious, swallow-your tongue dishes at perfect intervals and with portions that are plentiful, even for a re-heat of the leftovers the next day. Ellen never once left without leaving my kitchen spotless. She rocks!!!! Thank you, Ellen. I am honored to be your customer. Mila
Mila, 3 years ago
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La Mila Catering & Events 

5.0

  • Starts at $75
  • Serves Newfoundland, NJ

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

As a classically trained chef, I hope my review of La Mila inspires anyone doing their “homework” to earn an A — for themselves, especially their guests. I’ve been to many weddings, and the food served is often an edible afterthought. How many times, when leaving a wedding, were you asked, “What did you think about the food?” — and you replied with shrugged shoulders, “Eh, it was okay.” That is not the case with La Mila. A huge shoutout and thank you to Sandy, who was able to pull together a phenomenal menu all in a very timely timeline. Sandy was honest, upfront, and available around our busy work schedule. The day before and the day of, Sandy was there to help with setup — from the big asks, like helping move furniture, to the small tasks—like lighting lanterns and ensuring no glass of champagne for our toast was served empty! Given our wedding took place at our home, we thoroughly appreciated Sandy staying late to clean the kitchen, empty overflowing garbage, and make sure our home was not a war zone when we woke up the next morning! Elie’s execution of our menu was stellar. As a classically trained chef, I was thoroughly impressed by the well-run machine Elie could create within our garage, the makeshift kitchen for the event. It rained on our wedding day, and we were blessed with a beautiful, vivid rainbow—right before dinner service. This blessing brought all our guests outside for 30 minutes—right before dinner. A major wrench in the moment-by-moment timeline. I know how this, for many chefs, can be a disruptive, unexpected delay—but Elie did not miss a beat. All of our guests raved about the food—notably friends who I graduated with from the Culinary Institute of America. One thing I learned in culinary school is that you “eat with your eyes first.” Simply put, Heidi’s presentation skills are on point! Her attention to detail in creating beautiful food displays, notably for our cocktail hour, showed the care, thought and love we wanted our guests to feel. Sandy, Elie, and Heidi may be the stars of La Mila’s show—but the success of our wedding would not have been possible without their hard-working and friendly staff. One of the elements that sold us on choosing La Mila, was their well-stocked arsenal of kitchen equipment they brought on site. (Most caterers require you rent equipment separately, which is not only more expensive, but introduces a whole new dimension of moving parts.) La Mila was also able to include chinaware, silverware, and the majority of our glassware! They even included soft drinks, water, condiments, cocktail napkins, etc. — all of this, and they still came in under what we were quoted by other caterers. Thank you, Sandy, Elie, Heidi, and the entire La Mila Catering & Events team, for making our wedding day what it was. Your talent, professionalism, and experience were felt by everyone who took part in our special day.
Jordan R. S., 2 months ago
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Modern Fusion - Catering 

5.0

  • Serves Newfoundland, NJ

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!

When we first started planning our wedding, the only thing we knew for sure was that we wanted food everyone would talk about. Another priority was having vegetarian options that went beyond just pasta or cauliflower steaks.  Chef Angelo, and the whole team at Modern Fusion, completely blew our expectations away. From the moment we first reached out, he was responsive, collaborative, and patient in answering all the questions we threw at him.  When it came time to plan our menu, he worked with us to adjust their dishes to suit our (somewhat picky) tastes.  “Can this be made vegetarian?” “Can you make sure there are no nuts in anything?” “Can this dish be made a little less spicy?” Whatever we needed, Angelo assured us they could make it happen. We also threw out an idea that more or less combined two dishes. He was not only eager to accommodate our request, he seemed just as excited at the idea of the dish as we were. These early interactions went a long way in putting us at ease throughout the planning process. Then we had our tasting. Every single thing we had was so good that we were worried we were going to be disappointed come the wedding day. We thought, “There’s no way they’re going to be able to make everything *that* good for 100 people!” We were so very, very wrong.  Did the first guest we saw at cocktail hour say, “Congratulations!” or “Let’s take a picture?” No, I’m pretty sure they said “This food is so good, I’m already on my third empanada.” Which was exactly what we wanted to hear. And we continued to hear comments like that all night long. From the moment we reached out straight through to the end of the reception, Chef Angelo and his staff went above and beyond in every way imaginable. The day could not have gone better and we owe so much of that to them. Now I’m just trying to think up other occasions we could have catered so I can eat more of their incredible food.
Andrew A., 2 months ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Newfoundland, NJ for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
The food was delicious, reasonably priced, and they offer tons of options across a variety of cuisines. Super flexible about any dietary and logistical needs, good communication, great to work with.
Nolan S., 19 days ago
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Industry Standard Events 

5.0

  • Starts at $5,000
  • Serves Newfoundland, NJ for additional fees
  • Offer

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Jason was wonderful to work with. Had fun ideas and the food was delicious!
Lynnette, 5 months ago
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Events and Weddings By Allan 

5.0

  • Starts at $2,500
  • Serves Newfoundland, NJ for additional fees

Welcome to Events and Weddings By Allan! Our family owned restaurant is a celebration of the Mediterranean region known for its fresh ingredients, bold flavors, and healthy dishes. Our Chef Allan Abbad uses authentic recipes and techniques that have been passed down through generations. Whether you are enjoying our signature hummus, falafel, or kebabs, you can be sure that you are eating the real thing. In addition to our exceptional cuisine, we offer planning services that are tailored to your needs and preferences. From menu planning to decor and party favors, we take care of everything so that you can sit back and enjoy the festivities.

I don’t know which was better, the ease of working with Allan and his wife or quality of the food? Both were amazing. The charcuterie station seemed to go on forever. There was something for everyone and Allan took into account dietary restrictions. Along with the charcuterie station there were salads as well as the main courses. They offered great selections and advice on what dishes would go best with the others. They also offered suggestions to cut down on the already economical prices. I would HIGHLY recommend Events and Weddings by Allan for all of your catering needs.
Michael, 10 months ago

Location flexible? Discover caterers near Newfoundland, NJ

About wedding caterers in Newfoundland, NJ

How much do catering services usually cost in Newfoundland, NJ?

Full service catering packages range from $150 to $18,000 and average around $1,000.

Which are the most popular caterers in Newfoundland, NJ?

Some of the most popular caterers in this area include JPO Concepts | Catering, Krisp Events and EVENTfull.NYC.

Do catering packages include serving staff?

Yes! 45% of packages in Newfoundland, NJ include serving staff, such as servers and bussers. Many others also include rental coordination, just ask before you book!

Can caterers in Newfoundland, NJ accommodate specialized diets?

They can! 19 offer kosher services and 54 offer vegetarian packages. You can search on Zola for caterers who can accommodate nut-free, dairy-free, gluten-free, halal and vegan diets as well!

What types of caterers are in Newfoundland, NJ?

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