Nestled in the heart of historic Downtown Annapolis, Buddy’s has been a cornerstone of local dining for years. Perched on the second floor of the iconic 1909 Aaron Lee Goodman building, our restaurant combines history, charm, and unbeatable views of the Inner Harbor. We’re known for our fresh, flavorful, and family-friendly menu that has something for everyone. Whether you're cracking into Buddy’s Crabs by the dozen, savoring our fall-off-the-bone ribs, or enjoying oysters on the half shell, your taste buds are in for a treat.

Federal House would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. Here at the Federal House, our #1 goal is to provide you with the best dining experience possible! We love to have fun while doing that. This page is dedicated to our fun-loving staff and the fun things we do together!

Exclusively located at the Ritz-Carlton Residences Baltimore, Ammoora's private dining offerings extend beyond its dining rooms to encompass unique venues within the property. Truly a notable destination for your special day when paired with Ammoora's elevated experiences, all curated by our sophisticated, caring team of event specialists ready to orchestrate your distinct vison for your engagement party, bridal shower, rehearsal dinner. ceremony, reception or farewell brunch.

A marina-style wedding venue and Mediterranean restaurant in South Baltimore, Maryland. Tabrizi’s has been captivating couples and their guests since its inception in 2007. Named after its owner, Michael Tabrizi, (who's first restaurant under his brand name was founded in 1990 in Federal Hill), the restaurant specializes in Mediterranean cuisine, and the venue with al la Carte intercontinental menu, performing weddings ceremonies and receptions directly on the water. The ideal choice for ready-to-wed couples in Maryland, Tabrizi’s is sure to exceed your greatest expectations!

A European-style dining experience in a revitalized historic Baltimore site. Located in the original 1898 Crown Cork & Seal factory in Station North; our brewery complex features hand-crafted lagers and ales with recipes derived from Bavarian brewing traditions. Our spirited brewpub, intimate beer garden and open concept event space are perfect for your next gathering, small or large.

Say "I do" with stunning waterfront views at Hotel Indigo Baltimore. Located between Harbor East and Fells Point, our hotel offers breathtaking views of the Patapsco River and Inner Harbor. Our ninth-floor terrace provides the perfect backdrop for your wedding ceremony or cocktail hour, while our elegant indoor spaces are ideal for your reception. Let us help you create a memorable wedding experience with complimentary perks like local beer and wine tastings and bicycle rentals.

The Ivy is a very special setting for an important event, offering complete privacy, world-class hospitality, and state-of-the-art technology – with full backup provided by our attentive staff. Every Ivy gathering is customized for your particular group. You may take the entire property for a week or a single room for an afternoon, while we sustain your party with extraordinary food and drink. Our team will work with you to create an exceptional experience – including guestrooms for those coming from out-of-town. Contact us to discuss your special event.

La Cuchara, a Baltimore restaurant inspired by Basque cuisine, emphasizes seasonal, ingredient-driven dishes from northern Spain and southern France. Its daily-changing menu reflects the freshest available ingredients, offering a unique dining experience each visit. Located in the historic Meadow Mill (formerly London Fog's home), the restaurant features a central bar and wood-burning grill, fostering a communal atmosphere. Owned by the Lefenfeld family, La Cuchara has consistently earned top ratings from publications like the Baltimore Sun, Baltimore Magazine, OpenTable, Food & Wine, and Wine Enthusiast.

When working with Gertrude’s, the planning is easy and the payoff is immeasurable. With our view of the BMA Sculpture Gardens, we have an unbeatable combination of setting and cuisine that realizes your vision for an elegant, remarkable experience. Contrary to other venues with pre-set menus and a strict vendor list, we welcome your individual taste and style. Our chefs love to create custom menus, and our in-house coordinator will tailor your event to your imagination. We have everything on site for “one-stop shopping:” the tables, chairs, table linens, china, silverware, glassware, food, and bar are all included when booking. Thank you for considering us to host your special event. We’d love for you to schedule a time to visit so that we can show you around and answer any questions you may have!

Monroe Bay Vineyard is located on the water near Colonial Beach on the original birthplace Farm of our 5th President James Monroe. We have secluded and tranquil waterfront land to plan your perfect day. We have a large, unique barn made of natural, recycled materials of strawbales for insulation and recycled wine bottles for light and design. You no longer see the strawbales in the wall as they have been covered with a hydraulic lime the same material castles in France for hundreds of years have been made from. The inside is a museum quality white lime finish with unique curves with sun shining through the patterned wine bottle walls to give a unique backdrop.

The Inn at the Colonnade is nestled in the heart of Roland Park and adjacent to Johns Hopkins University. We're committed to your dreams coming true, with a team that is dedicated to getting every last detail right. This experience also means that we're on top of the latest trends in cuisine and décor. We know vendors with impeccable histories of bringing wedding ideas and venues to life. And we're always open to trying something new and fun. After all, our hearts are in this too. Our dedicated team of experts are on hand to assist and guide you with everything you need. Our in-house professional catering staff is led by our Executive Chef and Food & Beverage Director.