“Hiring RedBook events was one of our best decisions for our wedding. Not only did we receive prompt communication during their office hours (Wednesday to Saturday), but we were able to schedule for a smaller scale than many caterers are willing to do (50 people initial estimate). Follow up was excellent for confirming guest number, service timeline, allergy adjustments, and vendor meal needs. For our reception size (64 guests), we were able to get a reasonable price per person (31 per adult, 8.50 per kid) on a family style set-up. We chose marinaded chicken and stuffed poblano as entrees. All guests were satisfied with these food options and we were able to accommodate multiple allergies (special order for affected items) and flavor preferences. In addition, we were able to plan our linen/plate layout flexibly with Callie at the Premiere Events show room to fully customize the look with sample pieces. Planning for alcoholic beverage service was also satisfactory. Wine types for flavor pairings were recommended. While we did not like the specific brands recommended, my in-laws were able to purchase independently and make brand adjustments ahead of time. It was quite helpful to have an estimate of total needs and recommendations for general matching types of white and red (ie sauvignon blanc and pinot noir) was helpful.”