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- RedBook Events
RedBook Events
Catering services pricing
Food starts at $28 per person and bar services at $7 per person.
Minimum spend
$5,000 total
About RedBook Events
RedBook Events
Chef Adriana had carried two things with her since she was a child: a passion for food, and a red notebook. Through mock restaurants in her family home cooking meals for her sisters and friends before prom to culinary school, pastry classes, and working on the line at busy restaurants, her Red Book stayed full of ideas. And when she filled one, another Red Book took its place.
Joe, also known as “The Bartender” always had a passion for hospitality. From working at the English Tea Room to his world wide travels Joe made sure to keep learning and growing in his knowledge of customizing authentic cocktails and bringing culture to the art of bartending. Through the years it was not easy for the two but with hard work and dedication they saw their family grow! Meeting many others that are as dedicated, passionate and caring as they are. Each member has brought their own unique skill to the table and has helped add more pages to the Red Book story.
Services
Services
- Bartenders
- Cleanup and breakdown
- Consultations and tastings - for a fee
- Delivery and setup
- Event planner
- Rental coordination - directly invoice couple
- Serving staff
Cuisines
- American
- BBQ
- Farm-to-table
- French
- Fusion
- Indian
- Italian
- Japanese
- Korean
- Latin American
- Mexican
- Seafood
- Southern
- Spanish
- Thai
Dietary accommodations
- Dairy-free
- Gluten-free
- Halal
- Kosher
- Nut-free
- Vegan
- Vegetarian
Meal types
- Breakfast/brunch
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
- Wedding cake service
Beverage services
- Bartending
- Beverage servingware rentals
- Mixers/non-alcoholic options
- Provides liquor license
Drink types
- Coffee service
- Mobile bar
- Non-alcoholic
- Signature cocktails
Reviews
Write a review5.0 out of 5
2 reviews
Absolutely Recommend!!
We couldn’t have asked for a more perfect catering experience for our wedding day! From the moment we tasted their exquisite menu options, including the flavorful brussel sprouts, tender short rib, creamy mashed potatoes, refreshing salad, indulgent mac n cheese, and juicy chicken breast with an avocado salsa, we knew we were in for a treat. The food was not only delicious but beautifully presented, hot and on-time adding an extra touch of elegance to our special day. Our guests couldn’t stop raving about how fantastic everything tasted. We could not be more pleased and highly recommend Red Book Events services. A huge thank you to the talented team behind this culinary magic for helping to make our wedding day unforgettable!
Good for foodies, meat & potatoes types and vegans
Hiring RedBook events was one of our best decisions for our wedding. Not only did we receive prompt communication during their office hours (Wednesday to Saturday), but we were able to schedule for a smaller scale than many caterers are willing to do (50 people initial estimate). Follow up was excellent for confirming guest number, service timeline, allergy adjustments, and vendor meal needs. For our reception size (64 guests), we were able to get a reasonable price per person (31 per adult, 8.50 per kid) on a family style set-up. We chose marinaded chicken and stuffed poblano as entrees. All guests were satisfied with these food options and we were able to accommodate multiple allergies (special order for affected items) and flavor preferences. In addition, we were able to plan our linen/plate layout flexibly with Callie at the Premiere Events show room to fully customize the look with sample pieces. Planning for alcoholic beverage service was also satisfactory. Wine types for flavor pairings were recommended. While we did not like the specific brands recommended, my in-laws were able to purchase independently and make brand adjustments ahead of time. It was quite helpful to have an estimate of total needs and recommendations for general matching types of white and red (ie sauvignon blanc and pinot noir) was helpful.
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