As a small catering business, Saucey's is able to take the time and attention needed for every meal prepared. Saucey's will provide every client a custom experience, preparing quality meals with the freshest ingredients and quality service performed by trained professionals.

Celebrity Chef Felicia Guimont is the owner and founder of OMG Cakes & Southern Best Catering, LLC. She touts these as two companies with one mission – “quality service”. She started her catering company in 1997, while she was a team lead at Texas Instruments. Now, as a full-time chef, Felicia has a staff of 15 and finds peace in the kitchen, as it’s her safe haven. Growing up in Mississippi, Felicia learned how to cook from her aunt, Shug.

We pride ourselves on creating menus that reflect our clients, whether it be a family recipe or a childhood memory you'd like to recreate at your event. Our goal since we founded The Stone Plate has been to make your culinary dreams come true. We love working with clients who love food and are not afraid to try new things. We also love working with families for a wedding or a special family event. From our family to yours, we look forward to hearing from you! xoxo, Megan

True Variety Catering & Hospitality specializes in luxury picnics, catering, & private chef service. Our team loves to host events to connect with clients and build our network. We'd love to have you at our next event!

Piscolabis Catering was founded in 2007 in Frisco, TX. Since then, our menu has grown and we have proudly served well known corporate accounts as well as many private customers. We offer a wide variety of appetizer tray, entrees and specialty buffets for any type of event; from family gatherings to weddings, office events and other special occasions. Our specialty is the Paella and the Empanada. Our dishes are inspired by family recipes using fresh ingredients. We don't use pre-made food; every dish is prepared just hours before the event and delivered fresh, warm and ready to serve.

The only thing you will find here is all-natural chicken that is fresh, never frozen, and slow roasted over real wood. For flavor that’s bold, simple and natural. Every Cowboy Chicken is covered in our secret dry rub before it is fire roasted. A recipe that we have perfected over the course of years. Slow roasting over real wood takes care and attention. Unlike restaurants that fire their rotisserie with gas, Cowboy Chicken believes that no other cooking method compares to real wood, patience, and a passion for time-tested recipes.

We are an artisanal grazing business that specializes in cheese and charcuterie and grazing tables. From boards for 2 people to 200, we do it all. Founder, Ayesha Patel started this business in July 2019 after graduating from the University of Arkansas. She now has a store front in Downtown Grapevine. Come stop in for a free consultation for the perfect display for your cocktail hour.

Not your average catering! We specialize in full display sweet & savory grazing tables, charcuterie boards, and small bites. Each artful design is customized to wow at your event. All packages are full service and include decor.

We LOVE serving at weddings and being part of a couple's special day. Our grilled cheese will melt your heart! We offer a large variety of grilled cheese sandwiches along with gluten-free and vegan options.

Nikia Woods Bartending offers a premium mobile bar catering service, providing bar and event staff services for private parties and public special events in Dallas/Ft Worth and surrounding cities. We are professionally trained and TABC certified bartenders ready to serve your guests high-quality cocktails made from the freshest available ingredients. We provide bar services for cocktail parties, corporate events, holidays, weddings, office parties, tailgate parties, open houses, graduations, and all special occasions. As the host of an event, we believe you should spend time enjoying the event with your guests, not serving them. #LETSDRINK

Emporium Pies started out as a dream shared by Megan Wilkes and Mary Sparks. Megan was in the interior design industry and Mary was studying hospitality management when the two were introduced by a friend that knew both women had dreams of owning their own business. The young women realized that Dallas could use a bakery that created a product from scratch, by hand that also focused on a community environment, providing seating both indoors and outdoors with the invitation to stay a while.

Here at Guess Who’s Coming To Dinner Caterers, we are eager to make your celebration one to remember. Phillip Luna, proprietor & Chef of Guess Who Catering, has over 39 years of experience and his drive has always been to set new standards in the food industry. With expertise in a wide variety of cuisines and dedication to the creative process of catering and cooking, we understand that everyone's tastes and budgets vary. We look forward to creating and tailoring an event to suit your catering needs. Life is too short for imperfection. Make your special day one to remember with Guess Who's Coming to Dinner Caterers.

We provide full service catering for all types of events. Dallas Culinary Company is your one stop shop for all your event needs. We also provide staffing, Dj’s, liquor packages and much more. Call now for additional information.

We are where the Soul of Louisiana meets the Heart of Texas. Our core menu is based on traditional New Orleans Style Cuisine with a Texas flair. Our catering menu encompasses everything in between. We personalize each event with you in mind.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 20 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

We are a a full service mobile bar. We are licensed and insured. We love to bring the party to any event you have. We can provide any drink service from our full truck/DJ combo to just sending a licensed bartender and everything in between!

Tipsy Mobile is a mobile bartending concept devised by two seasoned bartenders & long time friends. This business model is a culmination of our passion for customer service & skill of mixology. Consider us your personal bar concierge.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.