From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

My wife and I have had our Baked Bear storefront, located in The Colony, for three years and decided to expand into a food truck late last year due to the high demand of catering requests. It has been an amazing journey so far and we hope to continue bringing smiles to people's faces one ice cream sandwich at a time!

Manny’s Uptown Tex-Mex Restaurante was founded by Manuel “Manny” Rios in 2005 in the uptown area of Dallas, Texas. Manny is a retired Army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father, Charlie Rios. Here at Manny's we try to give our customers the best quality in TEX-MEX food, and strive for the best in customer service.

Fresh wood oven pizzas made onsite! We also have cheeseboards, appetizers, salads and desert pizzas! We are here to accommodate your special day your way! We also cut the cake and provide taste testings

All Menu/Packages includes: Ice Tea & Lemonade, your choice of charger plate, dinnerware, glasswares, flatware, napkins. SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

Cohost is an end to end catering company that partners with the best restaurants in Dallas, and sources menus directly from their kitchens. The restaurants cook, the clients invite the guests, and Cohost does the rest - we collaborate with our hosts on planning, provide service equipment and rentals, transport the food, and then staff our team to execute. Our partnerships allow us to excel in reliable service while promising amazing food quality & variety- a combination unprecedented in the catering world. We are passionate about our relationships with gifted chefs, talented staff, and loyal clients; as well as food, drinks and service.

Faith'n'Nevels Catering offers excellent service and a quality food that caters to the soul of you. I love to cook just to make people happy. So far, we have made alot of happy customers. So much so that we have received rave reviews for it on Instagram and Facebook. We have been in business now for 4 years, and it still amazes me when we do our set-ups and present our food. I love the way a presentation comes together. I am very proud to do a service This is what Faith'n'Nevels Catering is all about. ❤

Blue Fire Catering is a total service, special event catering company. Dedicated to simplifying the catering process and becoming your best resource for crafting a memorable event, Blue Fire lives the philosophy, “One Team, One Outcome.” To us, catering isn’t just how the food is prepared and delivered, it’s the total catering experience.

Culinary Arts Catering is a full service, award winning Dallas caterer that offers extraordinary design, taste and service for all types of events. Our catering company has been catering in Dallas and surrounding areas for twenty years. Our experienced, creative and practical team will listen to your wish-list, as well as your budget, and create not only a menu, but an entire concept specific to your event. As a full service Dallas catering company, our team of service professionals can relieve the stress of planning your event by providing expertise at every stage of your event, no matter the event size.

Meso Maya celebrates the rich culinary traditions of Mexican and Mayan cuisine with a thoughtfully curated menu by Executive Chef Nico Sanchez. Since its inception in Dallas in 2011, it has earned widespread acclaim, including being named “Best Regional Mexican Cuisine” and “Best Brunch” by D Magazine readers, recognized as one of the “21 Best Mexican Restaurants in America” by Thrillist, and featured among the “Top 5: Eats in Dallas” by National Geographic.

Nikia Woods Bartending offers a premium mobile bar catering service, providing bar and event staff services for private parties and public special events in Dallas/Ft Worth and surrounding cities. We are professionally trained and TABC certified bartenders ready to serve your guests high-quality cocktails made from the freshest available ingredients. We provide bar services for cocktail parties, corporate events, holidays, weddings, office parties, tailgate parties, open houses, graduations, and all special occasions. As the host of an event, we believe you should spend time enjoying the event with your guests, not serving them. #LETSDRINK

Thyme & Date is a locally owned, charcuterie board business located in Dallas, TX! We create aesthetic charcuterie spreads for delivery or pickup throughout the DFW Metroplex. Thyme & Date started in July of 2020.

We're thrilled to announce that we've just been awarded the 2024 Couples’ Choice Award and the 2024 Best of Weddings Award! To celebrate, we’re offering our 'December to Remember' promo, which includes: FREE menu tasting to help you choose the perfect dishes. / FREE Prime Steak Surf & Turf Dinner for the Bride and Groom / FREE discovery call to assess your needs / FREE meals for all your vendors (i.e., photographers, DJs, planners, etc.) / FREE professional cake-cutting service / WE ONLY ACCEPT 5 NEW COUPLES PER MONTH (PROMO ENDS 12/31/2024)

Welcome to Monclovas Catering Bienvenidos a Monclovas Catering At Monclovas Catering, we strive to provide affordable excellence and personalized service to each and every one of our clients. In our business, no one size fits all. Let us help plan your wedding, reception, corporate event, retreat, fund raiser, school functions or church event.

We are happy hour on wheels. We've turned a classic 1953 Chevy pickup into a brew-spewing machine and will pour drinks at your party with a style that is impossible to replicate! Our classic truck can do more than just serve drinks. It also serves as a timeless backdrop for your photos. Be sure to view our gallery for inspiration. And don't forget about the getaway car! The final moment of your wedding should be as memorable as the rest. What is more memorable than driving away in the bar?

Chef Tonne has been the premier chef-driven catering, personal chef, and event planning company to ensure that your event is the most wonderful day in every detail without stressing you! You will be able to concentrate on the priorities of your day - enjoying yourself, making beautiful memories, and remembering to say thank you to your guests. We believe that the more information you have, the better able you will be to make the right decision. Regardless of whether you decide to allow us to be part of your special event or you go with another, at least with answers to your questions you will feel comfortable with your choices.

Pokey O's opened in 2006 in University Park, Texas. Many Dallasites have great memories at our store from first dates to visits with their families. Our specialty is the "Pokey O", a custom-made ice cream sandwich made with our soft, delicious cookies and Texas's favorite ice cream, Blue Bell. We're often included at weddings as the "groom's cake" or a late-night treat!

Dallas Mixologist is a highly accredited, licensed and insured, quality mobile bartending and waitstaff service that travels throughout the United States for events hosted by VIP superstars, political and government dignitaries, Fortune 500 companies, professional athletes, award-winning musicians, celebrities and more. No matter the size of the event, clients and their guests always come first with the goal of assuring that hosts enjoy the events as much as their guests, Kirsten’s continued success consistently lands her raving five-star reviews from hosts and guests as well as a large following of fans and repeat clients.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

El Fenix has been a cherished family tradition since 1918. Founded by the Martinez family, our first location opened with a simple mission—to serve outstanding Tex-Mex. Today, we proudly continue that legacy with 14 locations across Texas.

Taqueria La Ventana (translates to "the window") is a funky, fast-casual taqueria offering everyday, authentic Mexico City street food. Our traditional street-style fare will transport you south-of-the-border through a culinary and cultural experience. Our menu is small but mighty - offering your choice of more than ten meat and veggie options to fill our tacos, burritos, bowls and salads. Our traditional white corn tortillas and fresh salsas are handmade daily in the restaurant. We are obsessed with quality and strive to deliver that in every bite.

Wok Star Chinese is where passion meets precision, where bold flavors fuse with time-honored tradition. Born from deep Chinese roots and infused with a modern twist, we bring an electrifying culinary experience that celebrates the artistry, dedication, and soul of Chinese cuisine. With unwavering commitment to quality and service, every dish is a star—igniting your taste buds and redefining your expectations.

I began catering in Dallas in 1983 after seeking employment at a gourmet food store and catering company. Knowing only two people in town, a busy catering company was the perfect place to begin a career. After cater waitering, I realized that cooking wasn’t all I wanted to do and the idea of becoming a caterer blossomed into reality. Influenced by some great hostesses and business leaders and inspired by coworkers and past employers I was able to open my namesake catering company and restaurant in 1992. Now a fixture in the Dallas Catering scene, Wendy Krispin Caterer works to create a perfect menu for every client.

Tattle Tales Catering LLC is a wedding catering service based in Arlington, Texas. We believe that food is not just fuel for the body, but an experience that should be enjoyed with every bite. Our founder, Chef Willie, has been whipping up delicious dishes since he was old enough to reach the stove. Chef Willie realized his passion for food and love for cooking could be combined to create delicious meals for everyone to enjoy and bring the love of cooking and passion for food straight to your event! Chef Willie founded TattleTales in his hometown of Baton Rouge, Louisiana with his focus on authentic South Louisiana cuisine.

You can confidently rely on and celebrate effortlessly with TILT Professional Bar Catering in Dallas, Fort Worth, Frisco, and Plano. Whether you need one bartender or a dozen, our professionally practicing, TABC-certified bartenders complement our comprehensive bar catering services. That means your guests have a good time no matter the size or occasion and we reduce your hassles.

I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

Since 2009, Awesome Catering DFW has delivered outstanding service to the Dallas/Fort Worth Metroplex and its surrounding areas. We bring fresh and innovative ideas with great presentation and contemporary style to ensure a personalized experience that is distinctive and memorable. We offer creative and customized catering menus, impeccable service, and beautiful details that make any event - small or large, simple or elegant - an Awesome event!

Goud Thymes specializes in styling charcuterie; grazing tables, multiple-tier centerpieces, boards, boxes, cones, numbers, and more. We take pride in cultivating luxury eating experiences that are affordable, beautiful to look at, fun to talk about, and most importantly GOUD to eat. Our promise is to make sure everyone has access to indulge in a beautiful culinary experience with us.

Barons Catering provides full-service catering and bar services for any event. Our chefs use only the highest quality ingredients to make delicious meals, and our experienced staff are dedicated to making sure your experience is stress-free and unforgettable from start to finish. We take pride in creating custom menus to suit your occasion and budget. Whether it’s a corporate event, wedding, or family gathering, we work diligently to ensure your event is an unforgettable one. Let us make your special occasion a memorable one.