“Brick Farm Tavern wasn't the first venue we booked; we had a deposit on a vineyard barn in Vermont with promises of local farm-to-table fare & an indoor-outdoor experience. It all fell apart due to scheduling issues, but I can say with certainty that was for the absolute best. Brick Farm Tavern delivered on all the things we had hoped to find in Vermont, and then some. Most importantly, it was all-inclusive; we no longer had to pay per fork, per chair, per napkin for a luxe experience. If you have never been, go there for dinner, and you will see what I mean! We wanted guests to feel like they were being hosted at a high-end house party, and judging by the fact that we couldn't get anyone to leave, even hours after the bar went to cash (and then closed), I know it was a success. On Experience: Bolstered by lovely weather, we had full use of Brick Farm's grounds: patio seating, outdoor games, and later on, the firepit. Most of our guests chose to spend their time outside, but that didn't stop the dance floor from picking up steam! While finding space for a band might be difficult at the Tavern, we supplemented our DJ with two acoustical performers (see Justin Jones music!) that were even able to follow us outside during cocktail hour. They kept pace with the vibe of the evening, transitioning between acoustic guitar and dance music; the cozy size of the dance floor made it always feel full! The firepit outside allowed less rhythmically inclined guests to experience a different vibe, without being stuck staring at the dancers from their tables. Brick Farm even made s'mores kits for guests to enjoy! On Food: We knew the food was going to be good (it always is), but it was spectacular, personalized, and served with care. We chose not to assign seats because there were more guests than seats. No one seemed to mind, and unlike with a bad seating chart, no one complained either! Guests could wander up to food stations when they pleased, be served a meal of their choice (we even had vegan options!), and eat wherever they wished, either inside at the tables or outside on the patio. Plus, the servers were so attentive; they walked around, checking on us and our guests constantly! People often joke they don't get to eat at their own weddings; well I ate! The staff brought me hors d'oeuvres in between photographs, made me a plate from all the stations & set it with a paired wine from their reserve. The highlight of the reception for me was absconding the immaculately set wine cellar for dinner with my closest friends and family. It was so lovely I could cry. On Drink: Speaking of wine, the Tavern did not hold back on our open bar. For many of our friends and family, this was the highlight - the quality of the alcohol served was the same they would serve patrons of their restaurant. My uncle could not stop talking about being served Troon beer, and my bridesmaids loved the Lemon and Bees cocktail. I am underselling this, I think because I am not a drinker, but just trust me that no corners were cut by their bar staff. As an aside, I should mention that they also included a free valet service, so I had some peace of mind as the night came to a close. Brick Farm Tavern made our reception unique by tailoring the experience to us, and our guests as individuals, simultaneously. Everyone enjoyed themselves: introverts, extroverts, old and young - it sounds too good to be true, but I guess you just have to see it to believe it!”