Our historic farm which was established in 1890 has since been transformed into a tranquil venue to create lasting memories. Our open-air pavilion with exposed beams and exquisite handmade chandeliers makes for great reception area. The wooden arch overlooking the Carolina mountains is just a short walk across the lawn creating the perfect ceremony location.

A landmark in the heart of downtown Greenville since 1925. The Westin Poinsett Hotel is one of Greenville's most iconic properties. It captures romance, history, preservation, beauty, charm and downtown style creating a one of a kind experience for you and your guests. We are pleased to offer an array of options, from customized cocktail receptions to artisanal food stations and formal seated dinners. Our award winning culinary and service team will work with you to design a day that meets your needs and surpasses your expectations. The Westin Poinsett embodies all the elements that have made Greenville such a enticing destination - an air of elegant sophistication, timeless southern hospitality, and a welcoming atmosphere.

We’re John & Jaime Boling, and we turned our corporate blahs into a fabulous dream with Milepost 1808! Growing up on southern farms, we always yearned to get back to our roots. With six years of event planning experience from Greenville Magazine, I thrived on the buzz of big bashes. Then, two years ago, we dove into planning our daughter’s wedding, and bam! I was hooked on the joy of it all! So, we took a bold leap, snagged 30 acres, and rolled up our sleeves to transform our vision into reality: an agricultural paradise, a horse boarding haven, and a stunning event venue! Fast forward to August 2024, and our event barn is finally ready to rock! We can’t wait to bask in all the love as families and friends come together to celebrate. I mean, who doesn’t love a good love story, right?

In 1929, Jean-Pierre Auguste Dalmas, a Waldensian immigrant from Villar Pellice, Italy, started construction on the dairy barn on his property in Valdese, NC. After the barn had been completed, work began on the main house. He built a rock veneered masterpiece, large enough to house his 7 children. He cleared a field for a vineyard and until his death in 1972 (at the age of 92), he made wine in the basement of the main house every autumn.