I cook for my clients the same way I cook for my friends and family, with a focus on making sure the main ingredient of each dish is always the star. I grew up in France and my first career was graphic design, therefore I love to play with colors and textures when I cook. To me, a beautiful presentation is just as important as how the food tastes. Before I launched my own company, I worked in several catering companies’ kitchens. Today I cater all types of events: business lunches, photo shoots, corporate cocktail parties, store opening, private dinner parties, weddings. The list goes on… Most of our ingredients are organic and local sourced.

Elite High End Boutique Full Service Caterer. We Service the entire Tri State area. Simple easy booking. Custom Experience work directly with the Chef. Highest Quality Food and Service available. Seasonal Menus. Chef & Owner Jeffrey Pearson is focused on sourcing the highest quality local, sustainable, and organic ingredients. All produce used is sourced seasonally at its peak freshness from green markets. All meats pasture raised, Grass-Fed local meats. All fish is sourced from local sustainable Fish Co. Everything else is produced in house from scratch. Jeffrey’s belief is that you, the customer should know where your food comes from. Jeffrey has direct relationships with many of the areas top farmers and Purveyors in order to deliver on his vision. We offer Full Service Catering. And Personal Chef Services as Full Service Multi Course Private Dinners.

Olive & Shae beautifully crafts each menu to our client's palates. Palate: {appreciation of taste and flavor} We understand and love that everyone's palate is unique. That's why we believe in working one on one with each client to develop their exclusive menu. Changing the way you think about catering

Cocktail Caterers was opened in 2007 by Kurt and his husband, Michael Watts, CEO/Owner. They bring the best of both worlds to ensure their clients equally enjoy the "front of house" and "back of house" experiences. Their goal is to create a customized menu, attentive staffing and a personalized attention to detail. Their biggest compliment is hearing that their clients "taste passion" and feel the comfort of having "friends taking care of the food and logistics."

As a husband-and-wife team, we know firsthand the power of love and shared experiences. Our story began when we were just eight years old—two kids from the same town and school. Years later, when we reconnected, we knew instantly we were destined to be together. Through our journey, we discovered that our shared passions for food, cooking, events, and styling were meant to be combined. With a unique blend of skills and expertise, we’re dedicated to creating memorable experiences that celebrate every moment. We’re excited to be part of your story—let’s make something amazing together!

Sterling Affair was born out of a love for cooking and a passion to impress. Our story begins with a French restaurant chef who could cook like no one‘s business and a hospitality trained young man who learned his craft at the Waldorf Astoria. It was the 80s, a time of New York late night parties and long days of cooking. The foundation of our company was built on classic culinary dishes, exceptional service and the perfection of the art of the plate. We have excelled in business for over 33 years due to our continued passion, which is carried on through our staff, our unprecedented cuisine and our attention to our clients wishes. You can taste the Sterling Affair difference in every event we perfect and every dish we create.

Harvest Catering & Events is the go-to source for catering services in Central New Jersey and beyond. Our parent company, Fenwick Hospitality Group, are the trusted professionals behind acclaimed locations Agricola, Dinky Bar & Kitchen and Roots Ocean Prime, all located in Princeton, NJ. Harvest Catering will bring the sensibility and flavors from those restaurants to your home, company or location of choice. Our experienced team are experts in the latest catering trends and pay attention to the most important details in order to make your event memorable, with cuisine that is unforgettable.

We serve Greek/Mediterranean inspired food with kicked up flavors. Reminiscent of traditional flavors with our own flare. We strive to make as much as possible from scratch using local ingredients whenever possible.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Welcome to Events and Weddings By Allan! Our family owned restaurant is a celebration of the Mediterranean region known for its fresh ingredients, bold flavors, and healthy dishes. Our Chef Allan Abbad uses authentic recipes and techniques that have been passed down through generations. Whether you are enjoying our signature hummus, falafel, or kebabs, you can be sure that you are eating the real thing. In addition to our exceptional cuisine, we offer planning services that are tailored to your needs and preferences. From menu planning to decor and party favors, we take care of everything so that you can sit back and enjoy the festivities.

As luxury wedding and events caterers based in New Jersey, we are committed to creating unparalleled experiences packed with mouth-watering flavors, a sense of magic, and meticulous attention to detail. Our food is approachable, yet elegant, and made with love, fresh, on-site with excellent technique. Since it’s our belief that great meals begin with exceptional ingredients, we take our cues from our trusted local farmers, fishermen & artisan purveyors. We source the freshest, seasonal, high-quality ingredients when preparing menus for your events, whether we’re cooking for 10 or for 100.

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

We are a luxury mobile bartending service based out of a converted vintage horse trailer. We bring the party to you by providing everything for the bar but the alcohol. When you hire us, you get our beautiful trailer, a custom menu, certified bartenders, insurance, cups, napkins, straws, fresh squeezed juices, fancy garnishes, homemade syrups, mixers, some decor, all the fun, an alcohol shopping list & much more!

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Brie on the Chisme (BOTC, LLC) is a licensed and insured charcuterie and cheese catering business created by Melissa Toribio in Brooklyn, New York in 2023. BOTC specializes in creating artfully arranged charcuterie and specialty cheese grazing tables, boards, and brunch grazes.

Peppercorn Events is a full service catering and events company that focuses on local, seasonal ingredients and custom menus. We help craft events from intimate backyard weddings, large weddings nestled amongst Christmas trees and every wedding in between. We can assist our couples with more than just food and staff. We work with an amazing group of vendors and can bring your vision to life with rentals, décor, music and full wedding coordination.

Christopher grew up in Nutley and proudly called it his home until he went off to pursue his culinary aspirations at Johnson & Wales. While at Johnson & Wales, Chris returned home to Nutley to work at Custodi Caterers in order to support himself throughout his education. Fortunately, Chris found immediate employment cooking up a diverse array of food at Custodi. Chris was offered the opportunity to buy the business twenty-two years ago and continues to be the proud owner. Whether its for a school, business, cocktail party, wedding, you name it, Chris is hands on and treats every event as if its his own.

Garlic knot sliders? Yes, please. This innovative comfort food mashup, served in spades at Hold My Knots, is so ingenious you’ll wonder why no one ever thought of it before. These decadent sliders come with everything from meatballs to shrimp parmesan sandwiched between two warm, chewy garlic knots. Or, if you prefer, you can grab stuffed garlic knots jam-packed with everything from bacon to pepperoni to a gooey blend of cheeses.

Every bride and groom have a vision of their big day. We make the details of your big day come to life. From a magically elegant, romantic experience of a lifetime – to a playful, joyous countryside celebration of the ages – In Thyme provides that complete solution that makes it all come to life with delicious details.

Afro Taco is the home of the original Ghanaian Jollof Rice. For over 10 years, we have served a mixture of Ghanaian and Mexican food. Mostly everything on our menu is grilled! We serve seafood (crab cakes, crab legs, grilled or fried Basa, shrimp and Lobster), meats (beef, steak, chicken) and with our infamous Jollof Rice. It's not just about the healthy food or amazing taste, our customers come from all over to be a part of the Afro Taco experience. We hold community events and social engagements quarterly.

MozzArepas® is a privately owned specialty food-concession business based out of, New Jersey. Primarily participating in events held in the greater New York/New Jersey area including the 9th Ave. International Food Festival and the ever-famous Feast of San Gennaro NYC, MozzArepas® is looking to expand its range of event participation and would like to include your upcoming event(s) in our 2022 schedule.

At Bleu LEMONADE,we have an elite team of event professionals with attention to detail, kindness, courtesy and competence, to curate exceptional events.Our goal is to cultivate memorable experiences for our guests, clients and partners. The success of Bleu LEMONADE Parties is found in savory food, artful presentation and quality relationships with our clients and vendors. The Bleu LEMONADE experience is more than catering and events, we strive to be special, to be remembered for delectable food, hospitality,professionalism and event execution.

THIS COLLABORATION IS A THE RESULT OF MARCIA SELDEN CATERING AND MATTHEW KENNEY COMING TOGETHER TO CREATE THE WORLD'S FIRST EXTENSIVE PLANT-BASED CATERING CONCEPT. PLANT-BASED EVENTS ARE BECOMING THE MOST EXCITING EVENTS ON THE MARKET, AND NAKED FIG IS THE ONLY CONCEPT PREPARED TO DELIVER A PARAMOUNT PERFORMANCE. THIS COLLABORATION IS THE FIRST OF ITS KIND. IN AN AGE WHEN EVERYONE SEES THE INCREDIBLE SHIFT IN CONSUMERISM. THIS COLLABORATION SPAWNS A CONCEPT THAT TRULY REPRESENTS THE DESIRES OF THE MODERN CONSUMER. YOU DESIRE EVERY ASPECT OF EVENT TO BE THE BEST. CERTAINLY, FOOD SHOULD BE TOP TIER AS WELL.

OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

Catering in the New York Tri-State Area since 1987 You're not just choosing a menu. You're choosing an experience. People who know caterers choose Thomas Preti for the events that matter. When we promise grilled grouper, that’s precisely what we serve. Grilled perfectly. Served impeccably. We’ve been delighting our clients and their guests for over 30 years. We’ve seen fads come and go. We don’t follow fads. We focus on what really matters. Real food, prepared in surprising and delicious ways. Preti is famous for delivering what we promise, flawlessly.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Wedding Catering shouldn't just be about feeding the masses... The food is an integral element that provides entertainment, contributes to the ambience & when done right, is the most memorable part of any reception. JPO proudly offers a huge range of wedding catering services, including both traditional options & out of the box experiences. Some of our wedding Food & Beverage options include: Pre-ceremony beverage stations, passed hors d'oeuvres, seated dinners, station dinners, family style dinners, miniature passed desserts, wedding cake, late night snacks & edible parting gifts.

We are a boutique caterer known for our services, excellent food, beautiful tablescapes. Our team truly cares about making dreams a reality. With an efficient, vibrant catering team in place, we assist you in all aspects of your events from weddings to corporate or private parties, by helping you choose your dream wedding or corporate venue and entertainment package, to the all-important menu, beverage and service. We have menus, packages and suggestions to suit any occasion and more importantly-to suit any budgets!We pride ourselves on our attention to detail and are thrilled when we great feedback from happy clients.

Chef Aless owned and operated Mon Petit Cafe with her mother from 2000-2017. The bistro was an amazing success of 32 years on the upper east side of Manhattan and unfortunately closed due to high rent. The catering company Chef Aless began in 2017, the focus is on providing high quality ingredients and meals tailored to the client. Chef Aless uses only locally sourced food, organic when possible, and never uses meat with antibiotics or hormones added. Chef Aless learned to cook growing up in the New York city restaurant industry. She also fostered her love of cooking with her grandparents on their French vineyard.

Our motto is ‘where the plates are pretty and the palates are pleased’, but more importantly than that, our name is derived from the word satiable. The ability to be satisfied. We work hard to ensure that the day that you envision for yourselves and your family is one that is filled with nothing but love, long lasting memories, and a culinary experience that you'll never forget. Let us transform your day into something unforgettable.

We are NYC based small family business focused on ice cream and desserts for weddings and events. Serving the whole tri-state area. (NY, NJ,CT, and PA) We offer full service from planning, set up and breakdown.

Ōme Caterers is the premier full-service caterer and event planning company in the Tri-State area. We combine a unique culinary experience with detail-oriented planning. From large-scale corporate events, to elegant weddings and mitzvahs, Ōme's modern American cuisine features only the finest and freshest ingredients presented artistically and tastefully. We promise to make every step of your event planning process warm and inviting. You are our guest. We vow to treat you and everyone we serve with kindness, respect and compassion. Everyone at Ōme is committed to anticipating your needs and exceeding your expectations.

Citizen Caravan was founded on the idea that coffee has a story to tell. It is more than a drink, more than a moment but an experience! It can slow time down, speed it up or spark deep conversation with a complete stranger. We love the coffeeshop culture, and bring that handcrafted experience right to you. We put love in every cup, labor over every handmade bar, and work closely with our favorite roasters to bring you the best product. Our fleet of bars are perfect for any venue and any type of event. We look forward to working with you on your next event. We currently offer Craft Espresso Bar Packages along with bar rentals.

A family owned & operated business that includes a cozy little cafe, 2 high end gourmet food trucks & a full line catering company. We started this business with goal of making any & every customer feel like they are eating at our kitchen table at our home & we love doing what we do every day.

Presley's Mobile Cocktail Bar was created to provide people with a tailored bartending experience for their hosted events. Presley's really livens up every individual event with an eye catching activation.

Great taste is the name of the game and we're committed to stepping up to the plate. All of our bartending and waitstaff, are safety certified in their field in every state we operate in. We are a company that is focused on providing exceptional customer service. As we expand, we have added for the convenience of our clients, Event Planners and Day Of Coordinators to ensure that you can enjoy being a guest at your event.

Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Hemant Mathur Catering is a Michelin-star chef led wedding caterer located in Yonkers, New York, that serves NYC, NJ, Westchester, CT and surrounding areas and has over 10 years experience. Services Offered Hemant Mathur Catering offers custom menus inspired from the Indian, American, Asian, Latin American, & Mexican. The company offers a wide variety of breakfast/brunch, lunch, dinner, dessert, and cocktail reception menus. Whether it's a small intimate gathering, sit down dinners, multiple wedding events or a small cocktail reception, we pride ourselves on our bright, memorable flavor as well as presentation.

Neapolitan Express is an eco-friendly catering option for weddings and events of all kinds and sizes. We specialize in authentic Italian pizza, cooked in 90 seconds or less. Launched in 2012, our trucks are the first of its kind using only clean energy. By combining eco-friendly methods with organic ingredients and fast service times, we provide great food while simultaneously protecting the planet. This is our passion. Making food that is just as good for our consumers as it is for our environment.

The Cargo Bar is a mobile bar service that comes to your event to serve your guests drinks and a memorable experience. Our bar comes equipped with 4 taps, a wine chiller, a craft cocktail station, and a professional staff of bartenders. The bar top is a live edge piece of Black Walnut and the backdrop of the bar is firefly lit hedgewall. We like to keep things customizable. Your drink menu for your event and even the theme of the trailer can change to fit the theme of your event. Overall, we want to provide a unique bar with amazing service for your guests.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Best authentic Neapolitan pizza in Westchester. Our “little silver box” on wheels holds a wood burning pizza oven from Italy that turns out heavenly artisanal Neapolitan pizzas. Owned and operated by an experienced pizzaiolo who was born and raised in Napoli Italy and has been a full time pizzaiolo for over 30 years. Francesco honed his skills in Napoli before working in Switzerland, London and eventually in NYC turning out pizzas at Mezzaluna, Mezzagiorno & Brio. He was co-owner of Pizza Mezzaluna on the corner of Houston at MacDougal in NYC before deciding to open his pizza truck.

Papazzio Catering not only brings outstanding food, elegant presentation, and first-class, attentive service to every event, but we also provide experienced event planning services to not only personalize your catered affair but realize your unique vision for it. For larger parties. Papazzio is also a recommended caterer at many of our locale’s most prestigious venues, including the Bayside Historical Society, The Queens County Farmhouse, and Flushing Town Hall, as well as The Waveny House in New Canaan, Connecticut.

I’ve had the passion for food styling and food photography ever since I could remember! Now that I’m able to share my love and passion with all of you makes it 100% better. I pride myself with handcrafting high quality products with brands that I know and trust.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Add a touch elegance, class, and photo op opportunity to your wedding with our ice cream bike cart! Our ice bike is equipped to serve from 100 guests up to thousands. We take care of all the details you only need to choose the ice cream flavors and we do the rest! Bikes can be decorated with flowers, balloons and messages! Ice cream cups are also customizable to include names/ messages and theme!