“Where do I begin?!! The Portofino Hotel & Marina was INCREDIBLE!!!!!! From day one all the way to today, a few days after the wedding, all the staff we encountered has been excellent!! Specifically I want to give a shout out to Sierra, Rain, Luis, Paco, & Mac. Sierra was my main hotel wedding coordinator and contact. She was so responsive, attentive, organized, sweet, available, and amazing!! I couldn’t be happier with her and her services. The entire experience was seamless. We planned an entire wedding in under 2 months together as I was eager to marry my man this year. She was so helpful and explained any and all things when I had questions. Starting with booking the venue all the way to the day after the wedding. Everything was so organized, including the deadlines of decisions I needed to make, and payment info, and what to do if it rained. She had everything covered. THANK YOU THANK YOU SIERRA!! Rain was also another venue coordinator & catering sales manager who helped us too and he was amazing as well. He stepped in when/if Sierra was out of the office and he attended our tasting and answered so many questions as well. He was so nice, sweet and great to work with. Very organized and never missed a beat! Thank you Rain!! Luis, the director of Banquets, handled anything food and drink related and everything was perfect. He even placed two of each hors d’oeuvres at our sweetheart table (knowing we probably wouldn’t get a chance to eat them during cocktail hour as we were busy mingling) and he was right!! It was such a sweet, simple gesture that made a big impression on us. Paco was one of the Bartenders from the day of (I never got a chance to meet our other bartender) and he was so fun and cheerful and positive and an overall great spirit. Guests kept telling me how much they loved Paco and me too! Mac worked on the hotel side and we met him when we checked in and he handled ALL our luggage and he also golf carted me around on the actual wedding day so I didn’t have to walk too much. He was super sweet and was so helpful and had a great vibe! Also, my initial point of contact was Melanie who responded to my initial venue request. She was so great and helpful and responsive that right away we were sold and we booked the venue the next day without ever even seeing it in person. On top of all the AMAZING staff, the venue is just absolutely beautiful!! You can’t find a prettier ocean front venue in the So Cal. Just gorgeous. We chose a type of all-inclusive wedding package that included a sit down 3-course dinner, open bar, ceremony, hotel room, wedding cake, and many more perks such as white linen, candles on each table, arch on the ceremony grass, champagne toast, etc. It was perfect, efficient, organized and made my life so easy. I really didn’t have to do much except invite guests and show up!! many of my guests told me afterward they were so impressed with the staff, venue and the food!!! Seriously, the food was excellent. I know all of this sounds too good to be true but honestly it was. I had zero problems, no horror stories, nothing. It truly was a PERFECT day and overall experience. I also found out afterward that a coworker of mine got married here too this past summer and she said the same thing. Her day was perfect as well and I am not surprised at all. Thank you to everyone at the Portofino! We cant wait to come back just to enjoy the restaurant, the views and the excellent service :)”

“My husband and I hosted our 70th and 65th birthday celebration. It was pretty elaborate for a birthday party (136 guests, with a live band, open bar and elaborate decor) and Yelena at Double Monrovia was by far the most professional and efficient event planner I have ever worked with.”

“The hotel has a beautiful venue with plenty of parking. John (Director of Catering) was amazing to work with and helped make the planning process easy and stress free. The staff at the hotel and at the event were super accommodating, nice and pleasant to interact with. A lot of our guest raved about the food and service they were provided by the staff.”