I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

A luxury catering and private chef company located in Dallas-Fort Worth, Vail and Park City. We understand what goes into creating a flawless and memorable event, and are here to help with every stage of planning to take all the stress off of your plate.

Unique Catering started with a passion for food, friends and a love of people. We opened in December 1999 and have catered over 750 in that time. We have always customized our menus to fit our clients culinary tastes and budget. We offer a discount to all active and retired military, police and fireman. Unique Catering has always believed in giving back to those who give so much to us.

We take pride in serving up delicious, hand-crafted BBQ that’s made with love, passion, and only the finest ingredients. Our team is dedicated to creating bold, smoky flavors that will wow your guests and make your wedding celebration truly memorable. From tender USDA Prime brisket and juicy ribs to flavorful sides, our menu is designed to offer a variety of options that can be customized to fit your vision. Let us bring the best of craft BBQ to your wedding, creating a warm, flavorful atmosphere that your guests will talk about for years to come. We look forward to being a part of your big day!

Here, we believe the most important things in life are family, friends, a good drink, and damn good BBQ! Raised in Guanajuato, Mexico, Chef Nico Sanchez became fascinated with the culinary world at age 9 while working at a small bakery. Working his way up from delivery driver to cook to chef, he dedicated his life to connecting people through the art of food. After moving to DFW in 1996, Chef Nico developed a deep love for all things TX, including its barbecue and come as you are environment. With his passion for Mexican cuisine, he envisioned a restaurant where he create a badass craft que with a unique Mexican flair: MEXI-QUE.

Goud Thymes specializes in styling charcuterie; grazing tables, multiple-tier centerpieces, boards, boxes, cones, numbers, and more. We take pride in cultivating luxury eating experiences that are affordable, beautiful to look at, fun to talk about, and most importantly GOUD to eat. Our promise is to make sure everyone has access to indulge in a beautiful culinary experience with us.

Barons Catering provides full-service catering and bar services for any event. Our chefs use only the highest quality ingredients to make delicious meals, and our experienced staff are dedicated to making sure your experience is stress-free and unforgettable from start to finish. We take pride in creating custom menus to suit your occasion and budget. Whether it’s a corporate event, wedding, or family gathering, we work diligently to ensure your event is an unforgettable one. Let us make your special occasion a memorable one.

Manny’s Uptown Tex-Mex Restaurante was founded by Manuel “Manny” Rios in 2005 in the uptown area of Dallas, Texas. Manny is a retired Army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father, Charlie Rios. Here at Manny's we try to give our customers the best quality in TEX-MEX food, and strive for the best in customer service.

All Menu/Packages includes: Ice Tea & Lemonade, your choice of charger plate, dinnerware, glasswares, flatware, napkins. SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

Not your average catering! We specialize in full display sweet & savory grazing tables, charcuterie boards, and small bites. Each artful design is customized to wow at your event. All packages are full service and include decor.

Club Feast simplifies event catering with exceptional dining experiences. From planning to delivery, we ensure a flawless, personalized service. Delight your guests with sweet, savory, or nutritious options crafted by local/minority-owned partners. Treat your taste buds to unforgettable flavors!

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

Blue Fire Catering is a total service, special event catering company. Dedicated to simplifying the catering process and becoming your best resource for crafting a memorable event, Blue Fire lives the philosophy, “One Team, One Outcome.” To us, catering isn’t just how the food is prepared and delivered, it’s the total catering experience.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

El Fenix has been a cherished family tradition since 1918. Founded by the Martinez family, our first location opened with a simple mission—to serve outstanding Tex-Mex. Today, we proudly continue that legacy with 14 locations across Texas.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

Thyme & Date is a locally owned, charcuterie board business located in Dallas, TX! We create aesthetic charcuterie spreads for delivery or pickup throughout the DFW Metroplex. Thyme & Date started in July of 2020.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Taqueria La Ventana (translates to "the window") is a funky, fast-casual taqueria offering everyday, authentic Mexico City street food. Our traditional street-style fare will transport you south-of-the-border through a culinary and cultural experience. Our menu is small but mighty - offering your choice of more than ten meat and veggie options to fill our tacos, burritos, bowls and salads. Our traditional white corn tortillas and fresh salsas are handmade daily in the restaurant. We are obsessed with quality and strive to deliver that in every bite.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Black-eyed Pea is an exceptional wedding catering company based out of Arlington, Texas catering for over 17 years. This dedicated team offers couples the ability to customize the menu for their special celebration. This team provides couples with buffet tablecloths, heating equipment, paper products, and a variety of buffet table decor.

We pride ourselves on creating menus that reflect our clients, whether it be a family recipe or a childhood memory you'd like to recreate at your event. Our goal since we founded The Stone Plate has been to make your culinary dreams come true. We love working with clients who love food and are not afraid to try new things. We also love working with families for a wedding or a special family event. From our family to yours, we look forward to hearing from you! xoxo, Megan

Making sure the couple feels at ease and to let them know all the details are taken care of. Taking care of family and friends on their special day. Paying attention and listening to the couple. Quality food and ingreients

We are an artisanal grazing business that specializes in cheese and charcuterie and grazing tables. From boards for 2 people to 200, we do it all. Founder, Ayesha Patel started this business in July 2019 after graduating from the University of Arkansas. She now has a store front in Downtown Grapevine. Come stop in for a free consultation for the perfect display for your cocktail hour.

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.