Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Hudson Table is a culinary studio located in the heart of Northern Liberties in Philadelphia. We offer everything from cooking classes, to live chef competitions, to bespoke private catered events. Our catering department provides each guest with an extraordinary and memorable experience with a focus on impeccable service, chef-curated seasonal menus, and full customizability to exceed your expectations.

We know that you’ve dreamt about this day, envisioning everything from what the love of your life will look like to the style and setting of your wedding. We take the time to listen so that we can understand not just your vision, but also your personal taste, interests, and likes and dislikes, ensuring that your wedding is the perfect reflection of you. Since no two couples are the same, every wedding we design and cater is truly one-of-a-kind and customized just for you.

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

As luxury wedding and events caterers based in New Jersey, we are committed to creating unparalleled experiences packed with mouth-watering flavors, a sense of magic, and meticulous attention to detail. Our food is approachable, yet elegant, and made with love, fresh, on-site with excellent technique. Since it’s our belief that great meals begin with exceptional ingredients, we take our cues from our trusted local farmers, fishermen & artisan purveyors. We source the freshest, seasonal, high-quality ingredients when preparing menus for your events, whether we’re cooking for 10 or for 100.

Kassav Catering is a catering company from the Tampa bay. We offer services throughout the local area, including Central Florida, South Florida, Miami, Fort Lauderdale, West Palm, Boca Raton, Naples. Kassav Catering is a professional catering company that has been a part of the food service industry for 8 year. We specialize in international cuisine with a Caribbean fusion.

Summit Catering officially opened in 1991. The owner built this small family business from the ground up. In 1998, they welcomed their first child with three more to follow. They work alongside Joe and Dory to help this family business thrive. In 2018, Summit welcomes Chef Kevin to their team to work alongside Joe. Our event planners, Alysa and Tori, will be with you from booking to executing your wedding day. They work 24/7 to ensure you a stress-free wedding planning experience. After 29 successful years of serving South Jersey, Joe, Dory, Kevin, Tori, and Alysa are ready and eager to make your next event a culinary experience!