Combining baking with minimalism to make timeless and delicious desserts. I believe that less is more to make a big impact. All recipes are made from scratch from quality ingredients. Been baking since 2002 and started baking for others in 2011.

What's in a name? I wanted to opt for something that describes WHAT I make rather than who is making it. I strive for classic, but sophisticated. And details details details! My thoughts turned toward a pearl, it embodies all of those things and best of all, it’s timeless. Pearls when looked at closely have a slight shimmer. A detail at a distance is beautiful and “pearly” as we call it, but up close it’s really a gentle sheen of sparkle that causes that. Also known as luster. But don't forget the modern element I love to design with. That influenced the final spelling and look of the name LUSTR.

Our mission is to produce the world’s best tasting gluten free products manufactured with high quality ingredients with food safety standards that exceed our customer’s expectations…Simply stated, our products taste as good as what you’ve come to expect from gourmet baking and provide a safe alternative for you and your family. We guarantee our products will satisfy your cravings and be completely safe for those with celiac disease or for those who choose our products as part of their healthy lifestyle.

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

My cake journey started about 5 years ago. It started as a way to create, and ended with me falling in love with the cake making and decorating process. My passion led to me wanting to share that, and Frosted by Ash was created. Let me help you create your perfect cake for any event, big or small! I'm a firm believer that your cake should not only look beautiful, but taste incredible. And you're in luck, because I achieve both!

Every couple tells me they're blown away by how soft and flavorful my cake is! Here you will find none of the dry cake with waxy, overly-sweet icing nonsense. My melt-in-your-mouth moist cake with decadently fluffy meringue buttercream will amaze you, order a sample box and try it! My menu has 40+ flavors, many of which can accommodate dietary preferences. Couples love how personal my design process is. I send bespoke sketches that incorporate your inspo pictures, invitation style, wedding colors, décor themes, dress or ring details, or even motifs from venue architecture. If you're considering an artistic, gourmet showstopper, inquire now!

Even as a little girl with my cupcake and lemonade stand, I never thought I'd get to turn my creativity into a career. I learned quickly; a desk job is not for me. But running a business, working with couples on a wedding cake of their dreams? Now that is right up my alley. I've always had a knack for creative things. Whether that was a dance class, piano lessons, painting or theater. I've also had a knack for management. Managing my time, keeping up with chaos or connecting with people. This helped me plan my own wedding, help friends with their's and ultimately, end up in the wedding industry where I truly feel I belong.

Here at Rockwell, our passion for creating the best ice cream is evident in every award-winning scoop. Our hand-crafted flavors are made from premium, locally-sourced ingredients blending nostalgia with innovation.

Growing up I saw my grandmother spark magic with brides and grooms, I saw her make holidays magical with her desserts. She sat there--not partaking of her creations, but rather in the atmosphere she engineered. Brides smiled when they saw her cakes, family stayed when she made her desserts, life-long friends were made. I witnessed that. From a young age, I knew I wanted to give others the celebration and feeling my grandmother gave to us. Brides get married. People have birthdays. Anniversaries happen. Friends are made. Sweet E's Bakery is about making each moment, sweeter.

As a girl, I remember sitting at my mother’s kitchen counter while I watched her make the most amazing cakes. It was sharing those moments that I found my love for baking. Hence my company name “Baking Memories.” I truly believe that some of the best memories ever made are done in the kitchen. I am a licensed home business located in Saratoga Springs, Utah. My goal is to create amazing tasting cakes while having it be something worth remembering for years down the road. I would love to be part of your special memories by creating that perfect memorable cake, whether for a wedding, birthday, or other special event.

I am a Mom who has a passion for baking. My number one priority is to match taste with beauty. I’m 100% custom so YOU get to choose exactly what you want your cake to taste like and look like. My prices are reasonable and affordable. I’m always looking for the next unique design!!

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We are the Richardson's and we started Summer Nights Italian Ice with the goal of sharing our favorite frozen treat with our friends, family, and neighbors while teaching our kids the value of hard work.

We specialize in French Macaron towers for weddings, birthday parties, corporate events, or any other special occasion. Colors and flavors can be customized to match any event. And with options as low as $99.99 a Macaron Tower is perfect and affordable accompaniment to any event.

I’m Heather and I am a cake artist! I offer custom wedding, birthday and celebration cakes. I have a Baking and Pastry degree from The International Culinary School at the Art Institute of Salt Lake City and 9+ years of cake decorating experience.

Since opening years ago, we have had the pleasure of working with hundreds of amazing couples, venues, companies and other Pros. In 2018 we made Best Cakes for Utah Valley Bride magazine, and TOP PRO on Thumbtack! Our work has also been featured in amazing magazines and blogs like Rocky Mountain Bride, Utah Valley Bride, Inspired By This, WeddinWire and even a Swedish Bridal magazine called Sisters In Law! Specializing in Buttercream cakes, Dessert Bars and Balloon dceor !

We are Utah's premier location for handmade eclairs in over 18 flavors. We also specialize in fruit tarts, cookies, and savory choux and tarts. We do our best to help make your event special as we match colors, styles, and use items like edible flowers and metallic powders. We love weddings and would love to work with you!

Hi there, I'm Cait! I'm the owner of OHT, here in Salt Lake City, Utah. I love all sweet, sugary, deliciousness, that makes you wanna ummmmmmmmmmmmm... drool. And anything that lets me express my creative side, well, that really puts a sparkle in my eyes! So, let's be real here, custom treats and me, we're like cookies and milk. Made for each other.

Chocolate so good, it hurts. Tortured Truffles provides high-quality, customizable chocolate catering for any and every event imaginable! From chocolate gift boxes to highly decorated truffles, to chocolate fountain displays, let us turn your sweet visions into a delicious reality.

Icy Mountain has been around since 2019. We are a shaved ice food truck mainly in the salt lake area. We love what we do. We love being creative with our shaved ice. Our BOUJEE shaved ice taste as good as it looks! Check out our insta and Facebook. Icy.mountain/icy mountain shaved ice.

An epic tale of two brothers and their pink truck. One loved cookies. The other, ice cream. Together, they form the ultimate alliance of sweet plus more sweet. Some call them, “the cheese and wine of the dessert industry.” We are the Penguin Brothers and we make gourmet ice cream sandwiches. We bake our cookies fresh daily and our ice cream is made from scratch using locally-sourced ingredients. Offer your guests a one-of-a-kind experience with custom ice cream sandwiches as our team serves them from a pink food truck or wooden cart.

Aloha! So glad you're here! Maile Cake Design is a marriage of my passion for the fine arts, baking and botanicals, with a touch of inspiration and flavors from the Hawaiian islands and my homeland, the Philippines. My cake designs are a close collaboration between my clients, thus making a fully customized made-to-order dessert that matches closely with their personalities and style. Very rarely do I repeat a design! My signature styles include palette knife work, free-flowing buttercream flowers, hand-painted, sugar and wafer paper flowers. I'm excited to work with you to find a dessert that matches closely with your vision!

We love being a part of events and making them memorable and unique and specific to your personality and story. We can provide an experience and a quality product that leaves guests talking and remembering your event for months. It's an honor when we're invited to be a part of your story and memories.

I am a custom baker that specialized in great flavors, real ingredients and old fashioned techniques. Flavor is the most important part of every dessert to me, whether it is a wedding cake or chocolate chip cookies.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.