Menu for the Day

Question

Cocktail Hour

Answer

Grazing Table: A combination of sliced cheeses, raw and grilled vegetables, berries, honey, jams and dried fruits with dips and crackers Passed Hors D'oeuvres: Mini beef wellington with a spicy honey mustard dipping sauce, crispy chicken on a mini waffle with real maple syrup, and gooey mac and cheese shooters with toasted panko topping. Cash Bar opens at 4:30pm until 8:30pm.

Question

Champagne Toast

Answer

A Champane Toast, complimentary of the Bride and Groom, will be passed out after cocktail hour. *Non-alcoholic options available*

Question

Appetizers

Answer

Caesar salad prepared with crisp romaine lettuce, shaved parmesan, fresh croutons and light creamy Cesear dressing.

Question

Entrees

Answer

-Roasted chicken breast stuffed with creamy ricotta, parmesan & tender spinach with a rich alfredo sauce or Braised Beef Short Ribs, served with pan-seared broccoli and parmesan roasted fingerling potatoes. ~OR~ - Fluffy Cous Cous stuffed Bell Peppers with a hearty Chipotle tomato sauce

Question

Dessert

Answer

Coffee and Tea station (Available all night*) Both Caf and Decaf options available with a variety of sweetener options as well Cake Cutting Ceremony will include a lemon cake with a cream cheese frosting and raspberry & lemon fruit filling, with a light buttercream exterior. Guests can make their own smores with graham crackers, jumbo marshmallows, & assorted chocolate squares over an open fire for an indulgent dessert with a cozy fall feel at the S'mores bar!

Question

Late Night Snack

Answer

Homemade Oatmeal raisin, Chocolate chip and Pumpkin Cheesecake cookies made by the sister of the bride, owner and CEO of 'Havenly Sweets' for a late-night snack!