Gordon & Carter

Food Menu

The Wedding Website of Gordon Gebert and Carter Frazee

For those with dietary restrictions: Please note all dishes are Gluten Free. There are no items containing shellfesh, mangos, melon or peppers. The only item containing peanuts/nuts is the salad, which has pecans. If you have indicated NF, you will be served a plated salad without pecans. If you have indicated VE, the risotto and vegetables are made with you in mind! AKA, they’re vegan. :) GF = Gluten Free | NF = Nut Free | V = Veggie | VE = Vegan

First Up

Cocktail Hour Hors D'oeuvres

CHICK N' A BLANKET (GF, NF) fried chicken bite, gluten-free rosemary pancake, cayenne + citrus honey PANCETTA DATE LOLLIPOP (GF, NF) Coachella Valley organic dates, herbed goat cheese, pancetta lardons SEASONAL FRUIT BRUSCHETTA CROSTINI (GF, NF, V) burrata, lavender, honey, served on gluten free crostini

Family Style

On The Table

HARVEST BEET SALAD (GF, V) *CONTAINS NUTS* citrus poached beets, arugula + frisee, fennel, candied pecans, goat cheese, citrus vinaigrette *Peanut/nut allergy guests will have a plated salad without pecans.

The Main Occasion

Dinner Buffet

HERB MARINATED AIRLINE CHICKEN (GF, NF) California free-range airline chicken breast, champagne vinegar with basil, mint, oregano, rosemary, coriander + black pepper marinade SLOW BRAISED BEEF (GF, NF) California grass-fed beef, red wine + mirepoix reduction, horseradish cream, pickled shallots BUTTERNUT SQUASH RISOTTO (GF, NF, VE) butternut squash, white wine, vegetable stock SEASONAL FARM VEGETABLES (GF, NF, V, VE) seasonal vegetables, salt + pepper, olive oil *Vegan guests will have a version of the risotto and farm veggies

A Sweet Delight

As You Please

Salted Carmel & Vanilla Bean French Macarons (NF, GF)

For all the days along the way