Simms Steakhouse

Happy hour & dinner

Simms planning was super easy, they were so kind and willing to set up the tables and chairs exactly as I needed. Unfortunelty there was some miscommunication between the catering manager and the day of manager for the party. The day of manager did everything possible to make the things she wasn’t aware of happen still, like wine service at dinner. The dinner took a lot longer to come out than they wanted, and we felt a bit rushed to get out following desert, but they were kind in not charging for extra time due to it being their delay. You could tell some of their staff was a bit upset at the delay but it wasn’t directed at us. One of the meals we picked was super lack luster and I wish there was a free tasting. I probably could have paid to try the meals, if it’s an option I would recommend. It just didn’t taste like there was any sauce/seasoning (salmon w lump crab - would avoid). The other food was out of this world, especially the salads and desert, everyone loved this. We asked to have drinks capped at 15 and they said there would be drink menus printed with these options- even sent over an example of what it would look like. I made it clear that I printed the food menu but would still need drink menus. There was one full drink menu up on a cocktail table (not a sign, but a folded one like they hand out at a dinner table) So no one knew what to order when they asked. When we got the bill the drinks varied from 18 and below. People didn’t know what they could order, the staff probably assumed it was close enough, but it cost us extra and it was bit disappointing. The planning made it seem like large parties would go off without a hitch, but I think they would be able to better handle up to 30 people. I would absolutely come back with a smaller group.