Drawing inspiration from the grounds of  Newport’s Stoneacre Estate, Stoneacre Garden is a comfortable blend of novelty, whimsy, nostalgia and elegance. Set back from the hustle and bustle of Thames Street and immersed in mature gardens, the beautiful scenery offers a natural ambiance and lush vibe for an al fresco experience in the Courtyard and Terrace Bar or indoor dining in The Greenhouse. Our rooftop bar—boasting Instagram-worthy views of the famed Newport sunset—is the perfect place to leisurely sip and soak in the best of this summer playground town.

We are situated in the southern Massachusetts and Rhode Island area, approximately one hour from Boston, 20 minutes from Providence, 45 minutes from Newport and one hour from Cape Cod. Our working family farm provides a picturesque background to your event of any kind. We host weddings, bridal and baby showers, corporate and private events.

The original Sagamore Inn was built in 1900 along the old road to Provincetown, located further east on Route 6A next to Knowlton’s Auto Salvage. It burned down in 1930. The Sandwich Independent newspaper chronicled that the town’s efforts had failed to save the Inn. The New Bedford Standard Times took the town to task for not having enough pumpers and hydrants to handle the blaze.

Welcome. Sydalyn Hill is a new, exclusive family-run farm and venue that hosts a limited number of weddings a year between May and September. Perched on a sunny hilltop off Highway 9 across from the Garden of Eden and surrounded by Henry Cowell State Park, this hidden treasure has an expansive view of the San Lorenzo Valley, providing a magical backdrop of rustic elegance for your special day! There are 20 acres with 2 orchards, gardens, trails, and a large open meadow to explore. Guests can even take a walk back in time, stepping inside the original cabin built in 1908. We provide many of the necessities as well as a large collection of rustic and elegant decor items, saving you time and reducing stress, allowing you to simply enjoy your day!

Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our intimate fireside dining rooms are casually elegant... the perfect setting for rehearsal dinners, receptions or any special event. Our dining rooms can be comfortably arranged for up to 200 people. Whether cocktails and hors d'oeuvres, a buffet or a formal sit down dinner, we at Alberto's will coordinate your function and tailor the menu to suit your taste. See our weddings & functions pages for more details!

Wine pioneer and vintner Raffaele Bruno created the Boston Winery in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. It was this tradition of quality and care bound by family that you will find in everything you see in us today. In every sip, every smile, and every moment of significance, these values live on. It comes down to one simple truth: family isn’t about us, it starts and ends with you.