With more than twenty years' experience feeding the southeast Michigan business community, Enzo's will create a menu and event that will satisfy your palate and meet your budget. From a formal sales conference serving over 1,000 guests, to an informal company picnic, Enzo's staff of professional chefs and event planners makes planning your event easy while still impressing your most important guests. Enzo's Catering...Simply Delicious.

Chef Chris had his first Cooking at the age of 14. He worked all aspects of the restaurant business to fine tune his understanding of dining. After years of cooking he finally made the plunge and decided to further his education and go to Johnson and Wales University to receive his Culinary degree in 2002. With many years of working in some of the trendiest restaurants in Coral Gables, and Miami Beach, he decided to go on his own and start Delicious Catering. In 2004 DCS was born. In understanding every aspect of catering and event services, including site selection, entertainment, and event management, he was an automatic hit.

Located in the heart of Chester, Redwoods Premium Catering has been serving the community both locally and statewide for over 20 years. In 1996, Redwoods Grill & Bar opened its doors to provide fresh wood-grilled cuisine to the local community. Redwoods Premium Catering has planned and successfully executed all types of weddings, in addition to countless private celebrations and corporate events, big and small. It is our pleasure working with, and getting to know, each individual client; to make your event as unique as possible.

Aztec Daves, the elite authentic Mexican food truck in Chicago, family-run and dishing out Mexican favorites with a modern twist. We're focused on authentic Mexican recipes and ingredients derived from our own grandmother and adds a modern twist. We pride ourselves on the freshest ingredients and top-quality marinated meats. Everything is homemade and prepared fresh daily; from our flame-grilled meats to our original salsas. Our cocktails feature hand crafted margaritas and mezcal mules using the freshest ingredients and premium agave spirits.

I am a nerd, artist, food stylist, world traveler, and learner. I studied marketing at USC and finished my degree at the University of Washington. But, I love cooking, playing a piano and being an artist.. You can learn about me here. https://charcuterina.com/the-beautiful-life

Not only does Chef Brad have an associates degree in Culinary Arts, he has over 20 years of restaurant experience. Chef Brad has worked in restaurants ranging from Steak houses to Sushi bars, Chinese to Italian restaurants. After working in restaurants Brad worked for the rich and famous as a personal chef for 8 1/2 years on their private yachts. In 2019 Chef Brad and two of his friends won “The Great Food Truck Race” season 11 on Food Network.

Brian Lindner is the proud owner of Brian Michael's Catering Company. Originating from New York City, Brian started working in a butcher shop when he was only thirteen years old. Brian Preceded to train under his brother Chef Joseph Lindner Jr,. a Johnson and Wales Culinary Arts School graduate, for fifteen years. When Brian moved to Mississippi he opened Brian Michaels Burger Co. which was a huge hit! After increasing demand, Brian decided to become a full service catering company.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

For over 40 years, Pauline's has carefully crafted seasonally-inspired menus that highlight local ingredients. A hidden gem located in South Burlington, Pauline's offers a variety of different brunch, lunch, dinner, and bar packages, with plenty of vegan/vegetarian/gluten free options. Our venue can seat up to 40 guests and we are able to accommodate off-site catering requests for up to 150 guests, perfect for your next event!

Elevate your event with curated bartending experiences and farm-to-table delights. Our mobile bars blend nostalgic charm and elegance, offering an unforgettable catering experience. Beyond catering, we provide planning, vintage decor rentals, and floral additions for a seamless, stylish celebration. As event enthusiasts, our team crafts personalized experiences, fueled by a passion for creating moments of happiness. Specializing in trendy and customizable events, we look forward to bringing your vision to life.

Hill Country Catering Company is the vision of Executive Chef Shannon Van Dorn. Years of working Austin's top restaurants and event kitchens left her unsatisfied. Chef Van Dorn wanted to bring the taste of top restaurants to weddings, private parties and social events without sacrificing quality, seasonality or sustainability. With HCCC, she has put together her A-Team of event chefs, front of house servers and staff to make Farm to Catering a reality at Austin-area weddings and events. Our passion is in making the perfect event. Let us share our joy with you!

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

Childhood friends Lauryn Stroud & Erin Riddick are the "gals" behind Grazin' Gals'! A Pinterest addiction and a pandemic was the perfect combo to launch this Raleigh based gourmet snack board and charcuterie board business. Grazin' Gals offers custom grazin' tables and charcuterie boards & boxes for social gatherings, wedding catering and events serving the NC Triangle area

With a vision of bringing friends, family, and loved ones together, Berries & Brie was born. Since 2020 our mission is to thoughtfully source and showcase locally crafted cheese & charcuteries that are the highest in quality and standards. Everything on our boards is an ode to the hardworking farmers and local craftsmanship we use on our lavish grazing creations. We aim to provide a luxurious, one of a kind, handcrafted grazing experience. We specialize in taking your vision for your event and incorporating that into our beautiful spreads.

Remington’s is a classic American grill in Chicago that serves up warm hospitality, unparalleled service, and of course amazing meals.

Engagement Parties, Rehearsal Dinners, Weddings, Showers, Birthdays, Anniversary, Company Parties, Civic Functions, Barbecues and Celebration of Life are just a few types of functions we cater to. You are limited only by your imagination and with our varied selection of menus, we have a taste for everyone. River City Catering can also tailor a menu for you and assist with any dietary requirements you might have in mind.

We’re Blue Magnolia a charcuterie company located on the beautiful Emerald Coast. We’re a father-daughter duo that loves a reason to eat, have a cocktail, and make memories along the way! We’ve joined forces to bring a unique and luxurious in-home or on the beach picnic and charcuterie experience unique to you. There’s always a reason to celebrate — whether it’s a date night, anniversary, bachelorette party, a baby shower, a birthday, an engagement party, a holiday, or simply catching up with your best pals, let us do the work for you!

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

Family owned business backed by 90 years of experience. We offer outstanding food, impeccable service and affordable pricing that will allow every couple to have their dream wedding day. Choose from our extensive menus of Weddings, Barbecues and Pig Roasts or allow us to personalize a menu for you.

Olive & Shae beautifully crafts each menu to our client's palates. Palate: {appreciation of taste and flavor} We understand and love that everyone's palate is unique. That's why we believe in working one on one with each client to develop their exclusive menu. Changing the way you think about catering

Cater your wedding party, event, meeting or celebration with Beatrix Market Catering in Chicago! Choose from salads, sandwiches, freshly baked pastries, snacks and more. Make it easy with complete packages for breakfast, lunch and dinner! Beatrix Market Catering is available for delivery and pickup in the Chicagoland area.

We’re sorry we cannot contact you directly through the Zola site. They have recently moved to a mandatory pay-to-talk-to-client system. We would be happy to talk to you about your upcoming wedding. Please get in touch with us directly via our website, Thank you! A family-operated Farm to Table small business known for quality food and service. Our expert mixologists provide exceptional craft cocktails, local beer, and even local wines for you to enjoy with our fully licensed and insured bar services. We have personalized wedding experiences for couples on local farms, mansions, rustic barns, warehouses, theaters, and even backyards!

Two Brothers Catering is a family-owned business with 30 years of combined experience in the catering industry from owners, Brad and Kelley McLawhorn. We are local to Fayetteville, North Carolina, and cater to surrounding cities such as Sanford, Lumberton, Pinehurst, and Raleigh. Two Brothers Catering is available to cater weddings, birthdays, baby showers, family reunions, high school reunions, retirements, promotions, change of commands, church events, marriage retreats, Quinceanera, Bar Mitzvah, Bat Mitzvah, and Holiday Soirees.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

We are a family-owned and operated full-service, off-premise caterer serving the San Fernando Valley, Los Angeles and Ventura Counties for over 30 years. As a small family-owned company we take pride in being able to provide "that complete service with that extra special touch". We do not double book weddings, we do not have cake cutting fees and corkage fees and do not charge extra fees to tray-pass appetizers. Our catering coordinator Laura and executive Chef Cres attend every wedding we book to ensure we provide each couple with all the attention their special day deserves.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

DeCicco & Sons Events & Cuisine creates memorable private and corporate events for New York City, Westchester, and Hudson Valley’s most discerning clients. We design and cater to parties, celebrations, and sophisticated events that create lasting impressions.

Roadside Chive is a custom food service and event planning company. We believe that the most important parts of our business are honesty, flexibility, professionalism, kindness, consideration and of course, having a whole lot of fun. We look forward to learning your vision, helping you achieve it - and gaining your trust and friendship along the way.

Pisces Rising Catering provides incredible culinary dishes, suitable for any occasion, backed up by our professional catering team. Perfect for big or small events, Pisces’ catering team is passionate about making your event unforgettable through culinary and guest services. Allow us to build you a custom menu based on your budget for ease of service. Being a family-owned business allows us to have flexibility with developing your menu in correlation to your budget.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Chicago Food Truck Hub is entering its 8th year of bringing celebrations to life. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts and beyond catering, our team can help create the right experience that you're looking to build.

Your wedding must be an expression of who you are as a couple. Whether this is through our custom catering menus or cutting edge design, we produce weddings that are unique and personal. Our services do not stop at the menu! We have the ability to take care of your full event design, florals, rentals, entertainment and everything in between. It is important to us that everyone gets on that dance floor! We are committed to providing you the ultimate ambiance while we keep the drinks flowing, the plates full, and your cousin off the mic.

All Aspects Catering and Events is proud to be one of San Diego’s largest catering and event production companies! We offer award-winning one-stop-shop services within the entire hospitality industry.

Olivier Cheng Catering and Events provides best-in-class service, distinctive culinary design, and creative experiences to engage and amaze. Our hallmark is ingenuity, attention to detail and the non-stop pursuit of perfection.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.

We play with our food. So, no matter what we create for you, it will be presented with style and a bit of whimsy. Whether your event is a formal seated wedding feast or a casual cocktail reception, we love crafting custom experiences for our clients and their guests. Multi-cultural wedding? No problem. Favorite foods? Tell us what you like! Vegan, gluten free or Keto? Easy! At 49 Square, we love it when our clients challenge us to create something new and unique. And it’s not just about the food. Our stunning visuals and custom fabricated displays will delight your guests and frequently offer interactive components.

Zack Bruell is a high-end, restaurant style catering service focused on Zack Bruell signature dishes that are prepared at off-site events, including a list of preferred and exclusive venues.  The service offers a range of options, from hors d’oeuvres to multi-course sit-down dinners. Brides, grooms and event planners can choose from a selection of favorite Bruell restaurant dishes, or work with chefs to create a tailored menu that is unique to their needs.

We are a family owned business that treats our customers like we want to be treated. Menu items are scratch made with quality ingredients. We take great pride in creating food that helps make memories! Our roots are in BBQ and Southern fare, but we are able to customize for you! We also have a wonderful tap truck available for rent, as well as a portable bar! We offer package discounts if bundled with food. Check us out!

As you embark on a new and wondrous experience, Cameron Catering would like to be at your side. Whatever your unique vision, whether it’s a backyard BBQ, wine country wedding or a swanky soiree, we are dedicated to making it a reality. We create custom menus that are about more than just food, it's a culinary experience meant to delight the senses! We are committed to our clients, our community and our environment. Cameron Catering invites you to share your dreams and allow them to show you what a magical experience it can be!

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

Drinkz By Design is a full-service Bartending Company serving the entire Carolina Region and surrounding states. Licensed and fully insured, we provide the highest level of customer satisfaction at competitive rates. Our professionally trained and experienced bartenders specialize in providing exceptional cocktails and beverage service for weddings, engagement parties, birthday parties, corporate events, and a wide range of events or gatherings.

We started this business for the love of food and or mission is to provide affordable catering experience that works with with most everyone budgets and still achieving quality service with great food in a safe clean environment

We are a local family owned business that caters through the Hudson Valley, we customize all menus, no menu is copied from another. We love creativity and unique events. We handle from menus, set up, break down, rentals, flowers, entertainment,

Taco Bus was created with the dream of a different and creative way to cater events with a great look for car lovers, and the real Mexican experience. Where our specialty is catering a Traditional Mexican food created with ingenuity and passion inspired by the fantastic flavors of Mexico itself. We take great pride in improving upon your favorite Mexican Antojitos in new and creative ways.

Full service caterer that specializes in sourcing unusual venues. Our kitchen are legendary in most cuisines. We coordinate all details from rental equipment, staffing, menus and beverage services. We have been in business over 30 years with many team members with us for years. Using my psychology background we are sensitive to clients ethnic roots and needs. We are responsive to our clients requests

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Design your menu with Chef Amy Mehrtens, Executive Chef of Copper Vine and Bonfire Events + Catering. Chef Amy will work with you to develop a personalized menu that fits the vibe, dietary restrictions and needs of your guests.

Our goal is to create the best meal at a wedding that you or any of your guests have ever had. We care a ton about the quality and presentation of everything, and go out of our way to cook as much as possible onsite. Hiring a caterer is about more than just the food. We've got the most enthusiastic and thoughtful team of servers and bartenders, who are excited to be there for you on your big day. I hope you'll get in touch with us to chat about your plans, and I'd love to create a personalized menu/pricing proposal for you.

A chef and Sommelier Owned company that thrives on the uniqueness of each client and their story. Meraki tailored Table was created to bring back individualism with Events by curating each menu based on the client. We get to know our Brides + Grooms and offer a submersive experience through their stories and take them on a food journey. We believe in offering the very best produce, meats and artisanal products and showcase them in an innovative way. We come from a Fine Dining background and bring that level of attention to everything we make. We are honored to connect with our Couples and create their wedding visions.

Hi! I'm Danielle Mayes and I started Amayesing Graze (Play on words with my new last name) in the midst of the Pandemic during my 1st year of marriage! Eek! Now I am excited to help all of you snack during all of the important events leading to your special day! Amayesing Graze is a Mid-Michigan catering company specializing in Charcuterie & Cheese Grazing Boards. Providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish abundant showcase. Our grazing boards are ideal for any event! Bach/bachelorette parties, bridal showers, snacks for getting ready on your special day and lastly, your BIG DAY!

With over 18 years of experience in hosting, planning and catering weddings both in house and off-site venues throughout the greater Rochester area, you can feel confident that your day will be just as perfect as you've always dreamed of. With our 3 successful fine dining locations, the team at Max offers a wide array of custom menu options to perfectly fit your every need. Our experienced team of Chef's knows the ins and outs of providing the same fine dining quality food and service regardless of the size of your party!

Sydney's offers not only full service catering but extensive wedding and event planning services. Whether you are planning a casual backyard barbeque, an intimate dinner or an elaborate wedding Sydney’s can handle it all from food and staff to tents, rentals, linens and more! Leave the planning to Sydney’s and sit back and truly enjoy your event to the fullest extent.

Hemant Mathur Catering is a Michelin-star chef led wedding caterer located in Yonkers, New York, that serves NYC, NJ, Westchester, CT and surrounding areas and has over 10 years experience. Services Offered Hemant Mathur Catering offers custom menus inspired from the Indian, American, Asian, Latin American, & Mexican. The company offers a wide variety of breakfast/brunch, lunch, dinner, dessert, and cocktail reception menus. Whether it's a small intimate gathering, sit down dinners, multiple wedding events or a small cocktail reception, we pride ourselves on our bright, memorable flavor as well as presentation.

At Hollyberry, we are committed to providing creative, cravable, beautiful and unique food and gifts with unsurpassed product quality. We strive for exceptional customer service, guaranteeing every client experience is led with integrity and excellence!

When you work with Big Bear Catering Rescue, you can trust that our team will go above and beyond when it comes to caring for your guests. Whether you need: on-site chefs, servers, bartenders or all of the above, our highly trained team will provide flawless service that is just as memorable as our food.

Long Island & Hamptons based full service caterer. We focus on hyper local farms, pastures, artisans, and local dairy from the east end and north fork community. Inspired by the styles and flavors from around the globe

We are a family owned and operated business. We love working with other families to make their special day a dream come true. We are rapidly growing but make sure that you get that individualized touch of class that we pride ourselves on.

Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston, Massachusetts and Hyde Park, New York. He has worked more than 25 years in all aspects of the New York City culinary industry: as a director for several large catering companies, the catering director for Dean & Deluca during the launch of their first Broadway store, and CEO of Winstead Caterers since 1999. Key Winstead brings a unique and wonderful blend of Southern hospitality and warmth with modern dishes and flavors to every event.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

Occasions Only is a family owned business that has a passion for celebrations! We pride ourselves on our professionalism, quality ingredients, and unique tablescape styling. The Occasions Only team is prepared to deliver the aesthetics of your dreams. From the graze table, to a champagne wall, and everything in between.

Charcuterie tables, boards, and appetizers. I can meet any dietary restrictions or preferences while providing a variety of flavors and pairings. Delivered and set up for easy clean up- all tables and boards are unique to your event!

Conceptually Social is a food and beverage solutions company dedicated to serving uncommonly delicious cuisine while also cultivating meaningful relationships within our community. We are a varied group of hospitality industry professionals with a passion for great food and great service.

Founded in 2008, Utah Celebrations has become one of the most well-known caterers in the state by catering more than 2000 weddings & corporate events and serving over 500,000 people. Unlike most caterers, our pricing and menus are posted online, and we will never charge you a hidden service fee. We promise not to book more than 2-3 events a day to guarantee that we can give you our best attention and service. Let our highly experienced staff help you create an extraordinary event with unprecedented service and 5-star food that will leave your guests talking about your event for years to come.

Neapolitan Express is an eco-friendly catering option for weddings and events of all kinds and sizes. We specialize in authentic Italian pizza, cooked in 90 seconds or less. Launched in 2012, our trucks are the first of its kind using only clean energy. By combining eco-friendly methods with organic ingredients and fast service times, we provide great food while simultaneously protecting the planet. This is our passion. Making food that is just as good for our consumers as it is for our environment.

We are a female owned family business who is passionate about food. We make everything from scratch even our dressings and sauces. We are completely invested in working with you to make your special day perfect.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Whether it be private events, full-service catering or our food trucks, BIG STAR has it all!

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare. Chef-Partner Paul Kahan has developed a network of purveyors to supply us with hand-selected and sustainably-raised fish, seafood and pork. The rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment.

Taylor Made Cuisine started in 2016 as a one-woman show dedicated to the idea that food should not only be wholesome and flavorful, but also creative and beautiful. Back in the early days, I took on small events in my home kitchen - applying a level of personal dedication that you wouldn't find anywhere else. Today, my team celebrates those same ideals - making sure each event we take on is executed with the utmost care and attention to detail. We look forward to making your wedding exceptional with our Taylor Made approach!

Primal Alchemy is a Chef-driven catering company serving all of Southern California, specializing in cooking with organic, seasonal, locally sourced ingredients. With a thorough background in traditional culinary preparation, and a progressive approach that incorporates the increasingly popular Farm To-Table Philosophy, Primal Alchemy collaborates with local producers to provide a diverse array of food that is extremely fresh, simply seasoned, and prepared in the most straightforward manner. We love to create serve OUTSTANDING food!

In 2016 and early 2017, PaperMill started out as a humble food stall down at Bondi Beach farmers market in Sydney, slinging out Spurritos and bowls to avid beach-goers! Alex, the founder and his mates could be found at a range of weekend markets and music festivals, working from a going along with the ride, testing new flavours, feeling the market, and getting feedback from our loyal customers. In 2017, Alex followed his heart followed his heart, venturing to Philadelphia to open a food truck in the city’s burgeoning mobile vending scene.

Rasoi has been serving food for 25 years, and we are proud of it. Behind every meal is a conversation waiting to happen. At Rasoi, we stride towards providing first-class Indian food at an affordable price. Whether it be through restaurant dining, take-out orders, or privately catered events, we make sure your dining experience is special.

Since 1978, ARMANDOS has been consistently packed with friends, regulars, socialites and celebrities who have fallen in love with our bold and flavorful menu. Our authentic Tex-Mex and traditional menu items celebrate the flavors and iconic cuisine of Texas. Fresh margaritas, the highest quality meats and recipes that have been perfected for over 40 years are the reason ARMANDOS is the most iconic Tex-Mex eatery in the state.

Best authentic Neapolitan pizza in Westchester. Our “little silver box” on wheels holds a wood burning pizza oven from Italy that turns out heavenly artisanal Neapolitan pizzas. Owned and operated by an experienced pizzaiolo who was born and raised in Napoli Italy and has been a full time pizzaiolo for over 30 years. Francesco honed his skills in Napoli before working in Switzerland, London and eventually in NYC turning out pizzas at Mezzaluna, Mezzagiorno & Brio. He was co-owner of Pizza Mezzaluna on the corner of Houston at MacDougal in NYC before deciding to open his pizza truck.

We are a full service catering company that provides from buffet to high end fine dinning with plated private chef and menu at discounted pricing. Prices from $20 Corporate catering to $60 High end dinning.

Whether it be a hosted event, at-home gathering, or your big day — We here at Board & You have crafted the perfect ingredients for your elevated gathering experience. Our boards and grazing tables are curated with traditional meats, cheeses, and more.

Join us for a handcrafted bubbling hot pizza, a fresh locally sourced salad, or one of our delicious appetizers for an elevated dining experience that will nourish you, your family and friends. Enjoy!

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.

Proudly serving Hartford, CT & the surrounding area. Graze & Gather owner, Chelsea Griffen, took an idea and ran with it back in February 2021. What started off as a hobby has turned into so much more; fulfillment, joy, love, passion, and good eats. A true foodie with a lifelong passion for food & showing love through her food and cooking brought Graze & Gather to fruition. Every grazing table & board curated is served up with a deep sense of pride and love. We are genuinely honored to be a part of every celebration, big or small.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.

Weddings by Carlsbad Caterers is a full-service, weddings-only catering company based in North County San Diego. With our boutique feel, personal approach, ad singular focus on weddings, we have the privilege of offering an unmatched lever of service and fulfillment to couples ad their wedding guests. Led by Executive Chef Susan Canastra (Carlsbad Caterers), our company’s overall mission is to exceed our client-couples’ expectations in every way, providing them with the most hands-on, attentive, and pleasant experience out there.

Woman owned catering business and food truck. I love to make people happy with my cooking. I love to meet new people and help make their special day the best it can be and take the stress off of them.

What is The Bountiful Board? In a nutshell, I make customizable and unique charcuterie boards. A blend of meats, cheeses, crackers, fruits, nuts, veggies, olives, pickles, chocolates, desserts, candies, etc. served on a board for you and your guests to enjoy. I would love to make your next event the talk of the town. Whether it’s a holiday party, birthday party, bachelorette party, wedding events, showers, girls night out, a luncheon, kids birthday, euchre/bunco night and so on... I've got you covered.

Love + Rosemary has been providing exceptional food & service to our very happy couples for almost ten years. We have the unique advantage of a 24 foot mobile restaurant kitchen that allows us to turn any space, be it a park, estate, barn, beach or backyard into a 5 star venue! Our menu is Mediterranean inspired but we love a challenge! We allow full customizing of your menu for your special day.

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!

Serving tropical shaved ice from the most unique entertainment vehicle you'll ever see! Who knew an ice cream truck could be so fun? Our one of a kind shaved ice truck will bring the party to you! We're mobile. We're fun. We're stocked with the most delicious flavors you've ever tasted!

We think family meals are important, so we started our farm with the goal of making healthful, ready-to-eat meals and delivering them to our customers. Everything we do is firmly grounded in our mission to bring good, healthy food to people.

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

From hors d'oeuvres to entrees, I develop and execute a menu that will surely wow the guests at your next party, event or gathering with great flavor and presentation! I can accommodate large and small groups, work within a range of budgets, and partner with the host to take the pressure and stress of catering off your plate!

PLLD is a dip and decorate theatre experience. We pride ourselves in fresh donuts all day with over 60 differnt kinds as well as cutome donuts to fit every occassion. When you walk in to "feed your inner hippie", you walk away with a smile and a delicious donut(s) to make your day great!

We are an artisanal grazing business that specializes in cheese and charcuterie and grazing tables. From boards for 2 people to 200, we do it all. Founder, Ayesha Patel started this business in July 2019 after graduating from the University of Arkansas. She now has a store front in Downtown Grapevine. Come stop in for a free consultation for the perfect display for your cocktail hour.

Based in Dover, NH Sonny's Tavern & Catering is one of the New Hampshire's most acclaimed restaurants and cocktail bars. With a focus on fine-tuned, fresh ingredient, elevated cocktails along with inspired "down home" comfort foods. By expanding into the catering world they are now able to provide their most prestigious cocktails and elegant dishes right to you for any special event. Whether it be weddings, rehearsal dinners, holiday parties, corporate functions or any other event, Sonny's is sure to bring you top notch hospitality and an cocktail & food experience like no other.

We are where the Soul of Louisiana meets the Heart of Texas. Our core menu is based on traditional New Orleans Style Cuisine with a Texas flair. Our catering menu encompasses everything in between. We personalize each event with you in mind.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

Caribbean Catering — located in Islamorada, Florida and serving clients in the region of the Florida Keys — is a wedding event catering company that services weddings on the beach, at private resorts, and at private estates. With lots of delicious, island-inspired menu options, this catering company can help you truly revel in an outdoor wedding event with a custom tropical menu. Let Caribbean Catering design a delicious menu of authentic Florida Keys cuisine and personalize every detail of your unique wedding or special event.