the Publican

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare. Chef-Partner Paul Kahan has developed a network of purveyors to supply us with hand-selected and sustainably-raised fish, seafood and pork. The rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment.

We’re thrilled to bring the same hospitality we’ve built within our restaurants, to your next event with One Off Hospitality Catering. Our full-service catering offerings feature a collection of our most celebrated dishes from The Publican & Avec, with cocktails from The Violet Hour. We are here to help your next event be one for the books!