At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

Mike's culinary journey began in his grandmother’s kitchen, where the aroma of her family feasts sparked his love for cooking. With years of experience, he has served as the opening chef at renowned restaurants like Nerai and The Greek Tribeca in NYC. While passionate about Greek and Italian cuisines, Mike has also mastered flavors from Mexican and Middle Eastern kitchens. A graduate of the Art Institute of Colorado, Mike is currently the executive chef and owner of Home Bites. He focuses on creating memorable dining experiences that foster connections and celebrate life’s special moments through food.

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

Catering to peoples needs by exceptional service and Elegant food. exceeding peoples expectations by hospitality, communication and passion. my staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

We are a small, family business who love cooking southern style, comfort food! We are originally from Texas, so we KNOW what southern food is supposed to taste like! We make everything from scratch and make sure our presentation is beautiful!

I've been a fine dining chef for 20+ years and I was a first runner-up on Food Network's Chopped. I started Boards by Erica to create unforgettable memories on your special day with our exquisite catering service. Indulge in a handpicked selection of artisanal cheeses, premium cured meats, and gourmet accompaniments expertly arranged to enhance the ambiance of your celebration.

Founded in 2003, Essence of the Thymes is committed to providing extreme service and exemplary food, always served safely and tastefully. Owner Gina Omalanz stepped onto the catering scene with the goal to create a fresh new take on catering that provided delicious, restaurant quality food and service. Friends and family worked together to remodel a kitchen on the downtown Port Orchard Waterfront, and you can still find us there today! What started out as a dream has become a business that feels more like family. We welcome you to become part of the Essence Family!

Pacific Northwest Catering vows to make your wedding celebration delicious! Let our wedding experts help you choose appetizers, drinks, entrees, desserts, and your wedding cake. You will fall in love with our great wedding packages.

My love language is acts of service and Smash Box totally fills that cup! I love being able to take something off someone's plate and provide them with an experience that will keep the guests stomachs full and the conversation flowing.

ACT 3 Catering has been serving the Greater Seattle and Tacoma area for over 30 years. We are a family-owned and operated business welcoming you to share with us our passion for great food and service. We offer a variety of different services ranging from buffet, family style, plated and stationed menus. When we staff your event, our menus include china or high-end disposable plates, flatware and paper napkins. As a complimentary service for staffed events we also include coordinating linens and décor for you buffet!

Wandering Table Catering is a full service event catering company that can provide services from small, intimate dinner receptions to large, full-scale weddings. We work with a local farm co-op to source as many local, seasonal ingredients as possible throughout the year. Our menus focus on PNW flavors with a strong Mediterranean influence from our travels. We love to see a full table of food & drinks bringing people together to celebrate. Contact us for more details and pricing - we would love to talk more!

I’m Amy, the proud owner and creative mind behind NW Board Bites. What started as crafting charcuterie boards for friends and family quickly became a passion for creating visually stunning and delicious tables. With a background in hospitality, catering, and bartending, I focus on attention to detail, exceptional service, and bringing joy to every event. From intimate gatherings to grand celebrations, I’m dedicated to making your day unforgettable with beautifully curated charcuterie displays. Let's Graze Together!!

Entertaining with Ravishing Radish is deliciously simple. With 25+ years of experience, we supply Seattle’s seasoned party-throwers and first-time hosts with the essential ingredients for a proper party: warm hospitality, sophisticated presentation and the fresh flavors of the Pacific Northwest

Maynard's Restaurant in Silverdale, WA, is a casual yet elegant dining spot offering a mix of New American cuisine with a focus on locally sourced ingredients. It's located at 2251 NW Bucklin Hill Road, overlooking Dyes Inlet, and features a cozy interior with high ceilings and a welcoming atmosphere.

Full Range of Catering Services- Get in Touch & Let's Make it Happen. Bite Me Catering is Chef owned and operated, we make it easy to select the catering services you require within your price range and according to your needs. Our friendly team will make the process as simple as possible. We handle all of the details, so you can safely check catering off the box of things you need to do.

At Old Ballard Catering Co., our motto is "Life Deserves To Be Delicious" and this could not be more true than on your wedding day! Our team of hospitality obsessed, industry professionals are well versed in every part of the wedding planning process. From custom menus and tastings, to space and rental coordination, vendor recommendations and more, we would be honored to be a part of such a special time in your life!

The average couple attends 6 weddings before their own, and we don't want you to think your menu has to be the same as every other wedding! While we do offer packaged menus, we also allow you to customize your menu to create a menu that is the right fit for you! Our dinner menus include Italian, Tex Mex, Mediterranean, Country, and Pacific Northwest for variety to start with! You can even add on an interactive station to give your guests something they probably haven't seen before.

Asher & Olive, The Catering Company On Fabulous Orcas Island. Specializing in Pacific Northwest Fusion Cuisine, with an emphasis on providing local, sustainable foods presented in a stylish manner. We partner with Buck Bay Shellfish Farms to bring our fresh seafood straight to your table and your vegetables and field greens are plucked from the gardens on the day of your event.

Catering specialized in Authentic Mexican Cuisine. One of kind catering services that moves with you, adapt to you and works for you. We offer professional expanded catering for any type of banquet: Office deliveries, Corporate events, Cocktail reception, Office celebrations, Weddings, birthday parties, graduations, holidays, and any other family and friends' special occasion for any size party. You can present to your guests our soft taco bar buffet style and also surprise them having an authentic Mexican food truck packed with family recipes and generations of culinary experience, coming to your event.

At the foundation, Table 47 is part of a larger vision, to reduce our environmental footprint by sourcing from local farmers, distillers, brewer's and winemakers who share our values. This means that the food and the drinks you order have been made thoughtfully, handled with care, and served fresh to you, full of authentic flavors! Let us craft a personalized catering experience for your special event, wherever you are! Our experienced catering team is ready to help you design an experience that's perfect for any occasion. We offer off-site full service catering, as well as delivery/drop off services.

I had been dreaming, planning and praying about launching Milk & Honey Charcuterie for a long time. I decided 2020 was THE year... then I ended up being my kid's teacher while working and we all know how that went for moms everywhere. I didn't give up though! Fast forward to almost the end of the year, right before Thanksgiving and with the push of some friends and encouragement from my husband, Milk & Honey launched! We are available for Events and Grazing Tables.

ESR Events has an unwavering dedication to matching the experiences you receive in our restaurants in the backdrop of your choice. Be it a wedding, gala, fundraiser, city-wide function, open house, corporate celebration, dinner with friends - we bring our event planning and culinary expertise to you and you bring people to the occasion.

From mexico to America my brother and I we started this journey in their youth surrounded by the culinary art of veracruz Working alongside their family we learned the rich flavors of Latin America after immigrating to the United States their journey continued by learning new flavors from working with various restaurants in seattle 2 decades later their dream of starting their own business was made a reality. Are food has received recognition throughout the Pacific Northwest from organizations including : AMAZON,Univision,the Quinceañera dreams show.

We offer all styles of catering, from continental breakfast buffets to plated dinners and everything in between. Our executive chef works closely with our farm manager to cultivate quality, sustainably produced herbs and vegetables from our very own garden, located at Fox Hollow Farm. PNW flavors and ingredients are at the core of what our executive chef prepares for every event. You will find local, seasonal ingredients on every menu.

Killa Bites was born out of adversity and has grown into an amazing adventure! When Laura's husband was diagnosed with ALS in 2011, Laura knew she would need to one day support her family. While Laura has an engineering degree and an MBA, returning to the corporate world was not practical given her husband's needs. After contemplating many ideas, in October of 2013, Laura found a friend, Donna, to go on the adventure with her, and Killa Bites was launched!

Avenue Catering is the premier catering company for Greater Western Washington and truly a "custom" caterer. We do not have a restaurant or other venue to distract or limit your menu selections. While we have menu and entree ideas, and of course, we have our favorite recipes, we strive to create each menu unique to your event. We are a fully licensed catering company providing outstanding service, creative decor, and delicious food.

At bar Beatrice We specialize in seasonal cocktails & the classics. Made from fresh squeezed juices, house made syrups, bitters & shrubs. We love working with local breweries & wineries to bring you the best selection from our beloved Washington & around the world. As a licensed & Insured professional caterer & bartenders we take pride in bringing the best products and experience to our customers & their guests. From the libations, appetizers & desserts we have it covered! We so look forward to crafting a signature menu for your next event!

I started this business in summer 2020 in the midst of COVID to help the small businesses that were struggling because of the pandemic. My boards are filled to the brim with as many local products to Renton, Washington, and the PNW as possible! Each board is 80%+ local ingredients.

La Conner Seafood & Prime Rib provides its guests with a relaxed yet intimate dining experience. Renowned for its locally and regionally sourced ingredients, hand-crafted cocktails, and the largest waterfront deck in Skagit County, people come from near and far to partake in the best Skagit Valley has to offer. Serving the Skagit Valley community for over 30 years, we have an extensive history that makes up who we are today. With long-standing employees, our staff is invested in bringing forth an exceptional, attentive, and unprecedented experience that leaves a distinct impression on our guests.

Off the Tap was established in 2022, with the idea to bring quality beverage services to events in the Spokane and Coeur d'Alene area. At Off the Tap, we believe that offering the best beverage service, whether providing rentals for the do-it-yourself host, or taking care of all the details, can make a big difference in the lives of our customers. We strive to be the best beverage service in the industry; get in touch to see what we are all about!

We started a bison ranch in 2020 and after a few years of cooking under a tent we decided to upgrade and got our truck. We love providing local, healthy, and delicious food to our community. We are both veterans and after serving came together and started our business.

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.

What is more fun, nostalgic, and well-loved than ice cream? The Mobile Scoop Shop serves up hand-scooped frozen goodness from an attractive visual display cart, our Tuxedo ("Tux") service van, or our re-purposed 1981 fire rescue truck ("Que). Friendly staff scoop to your guests flavors of your choosing: Vegan Sorbets and Ice Creams in Bowls and Sugar Cones. Add , cookies for hand-built ice cream sandwiches, Sundae Bars, Draft-style Root Beer Floats and/or Affogatos for something extra special. It all spells fun memories in a way your guests will love. After all, is it even a party without ice cream?

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

No short-cuts are taken here! Our custom wood-fire smoker plays an instrumental role in how we achieve some of the most authentic smoke flavor you’ve ever tasted. Knowing we’ve mastered the essence of BBQ, we are able to then direct our focus onto the meal itself by utilizing high quality meats and care in preparation, creating flavorful and tender meats that melt in your mouth. Although the primary focus is on the meats, the sides also play a very important role in the experience. Our fresh-made sides and crisp vegetables, with no artificial flavors or coloring, are made with the upmost care to help highlight your meal.

Food is our love language. We have been doing this for a long time, and believe in the power of food to bring people together. Quality, craft, beautiful, delicious food is our goal every time. We work with incredible partners who provide us with top tier produce, seafood, beef, chicken, eggs and dairy. These intentional choices contribute to the menus we create and the dishes we deliver.

Established in 2013 in Oregon & Washington, specializing in pop up bars for weddings, private and corporate events. Now we can accommodate not only the bar but event staffing and event management needs, as well. We pride ourselves on providing a sophisticated atmosphere with efficient and friendly service. Whether you are looking to serve your guests a signature cocktail by a professional bartender, an event staff to facilitate in maintaining a tidy and well stocked reception or an event manager to plan, create and provide you with day of coordination or all of the above to ensure your soiree is a success, we are happy to be of assistance!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer bartender services and bar top and tap trailer rentals. We also serve BBQ, taco bars, brunch and custom menu catering. We have slow smoked, high-quality meats, home cooked sides and mouth water desserts. Check out our website for more info.

Catering focused on building the community and supporting local agriculture. Experience the Flavors of Washington. By partnering with local Washington growers, farmers and crafters we delight our customers with innovative, delicious food. We work hand in hand with our clients to develop a menu that will please the most diverse and picky palate. Whether you’re too busy to cook, planning a wedding, or want to throw the event of the century, we’ll make food that looks and tastes amazing.

Black Sheep is a strongly-established bar in Bellingham, with time-tested tacos and drinks. In recent years we’ve developed a well-trained team ready to step out from behind the bar and make them at your venue! From vegan Butternut Squash tacos to Carne Asada, and from Cinnamon-Vanilla infused Palomas to classic Manhattans or easy going draft beers, we have so many options for you to choose from. Each of your guests will be different, and we specialize in serving them all.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Mangia Bene Catering- ("eat well") delivers all aspects of the perfect event; hospitality, generosity, professional service, creative, authentic and delicious meals. We make sure you and your guests "eat well". From planning to plating to the wrapping up at the end of your event. Our food is made on-site, never processed or pre-made. We help with all aspects of planning and are committed to treating you as though we are catering for our family and friends- be a guest at your own party.

Los Agaves was founded by Jaime Mendez and his family, and offers authentic Mexican cuisine and world-class Mexican and Mediterranean catering. Jaime moved to Seattle from Mexico City 18 years ago, and cooking is a big part of his family tradition. Choose Los Agaves to experience flavors that combine old family recipes with Pacific Northwest ingredients.

Foodz Catering is a local, woman-owned business located in the heart of Seattle. Shelby founded the company in 1997 with the principle that catering should be a creative, innovative, and artistic experience. We are dedicated to cultivating deliciously elegant menus. Our global culinary background provides an unparalleled depth for sophisticated or casual menu planning and presentation, with a focus on current, innovative, and high flavor profiles.

We focus on seasonal, local, and fresh cuisine serving Seattle and the Pacific Northwest. Our Vision is to create remarkable events and inspire wandering minds. Our Mission is to deliver the highest quality product, service, and experience. Driven by our passion for life’s special occasions. Our Food Philosophy...is simple; we let the market drive our menus. Since we embrace the use of local products, our catering menus change with the seasons. Simple, beautiful, delicious and approachable food.

Handmade Indulgence: All the pies are made with real butter and local fruits from farmers in the Northwest! We strive to have the most beautiful deserts with the taste to match! Our specialty is delicious all-butter crusts which taste as sweet as they look. We take great pride in baking deserts for weddings, corporate events, tea party (birthday parties), coffee & tea shops, and farmers market.

Chef Jeff channeled his passions and experience into creating his own business “Madison Farm” and became a personal chef to families. Our talented Chef Jeff continues working in the high cuisine industry across Spokane, CDA, and Sandpoint as he cooks for family events and dinner parties. As we are blessed with a new member of our family, Madison Ava-Rose, we are ecstatic to take our endeavor to the next level in Loon Lake as we continue serving couples embarking on a new adventure, that is, marriage.