“The process from the initial conversation and booking went very well. The scheduled tasting was great, and the food was delicious. The food did not disappoint during the entire event; however, the bar had some challenges. The first was they ran out of certain alcohol during the cocktail hour. We had 150 Guests and it felt like they were under prepared for alcohol needed to entertain our Guests. They then ran out of certain during the reception. Another thing that did not bode well with us was we paid them all cash tip as we tipped all our vendors and on the bar during an open bar was a tip jar, they also put up a QR code for people to tip them through Venmo for people who did not have cash. It was crazy that they took our tip in the beginning and then tried to get more tips during the reception. We had quite a long line at both the cocktail hour and reception, and it would’ve been nice if the servers took it upon themselves since they were not doing much during the beginning of the reception to pass around either the specialty drink or the beers they had to limit how many people were on line. Overall, Premier Events had great food and while Cypress Creek dealt with most of the booking, this was one of the lower points of the overall experience. The bar was really the only part of the wedding that did not go how we wanted.”
