Are you looking for a private event venue to host your next corporate event, wedding reception, Holiday party, or birthday party? Pinstripes provides the perfect event space to meet whatever your party or group event needs! We offer a variety of flexible room sizes, awesome menu options, and fun group activities including bowling and bocce ball. When looking for where to host your next private event, do it with the seasoned experts at Pinstripes. We can help you eliminate the stress of planning large events by walking you through the entire process. From food options and party size availability to drinks choices and theme options, the team at Pinstripes is eager and ready to make your next event an easy and memorable one for everyone.

The 76 House is America’s oldest tavern. Built with the founding of Tappan (1686) and expanded in 1755 to accommodate the town’s need to provide hospitality to stagecoach travelers, it is here that the Dutch town fathers, a group naturally predisposed to separate themselves from England, gathered to draft and sign The Resolutions of Orangetown on July 4, 1774. This document stands as one of America’s first declarations of independence and is often given as the reason we celebrate July 4. The ‘76 accommodates up to 150 guests in 3 distinctly styled dining rooms, each one graced with a glowing fireplace. Whether you’re planning a corporate luncheon for two dozen guests, a family celebration for fifty or a glamorous wedding, personal assistance from our experienced events staff ensures a flawlessly executed occasion to be remembered for years to come. Small one room wedding beginning at $3,000 Buy out weddings begin at $20,000 Price varies with your custom package.

Biagio's & The Terrace is a banquet hall and wedding venue situated in Paramus, New Jersey. The Terrace is a part of the Biagio Ristorante and the two locations neighbor each other. For over a quarter of a century, the staff has been helping couples celebrate with an elegant and refined event. Their experienced banquet managers can create weddings in a variety of styles and sizes, making a couple’s nuptial dream a reality.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

Nestled in the vibrant heart of Harlem, just steps away from the iconic Apollo Theater, Sugar Monk is a tribute to the historic uptown speakeasies. As a cocktail bar, we blend the finest spirits with house-made artisanal Amari, liqueurs, and infusions, crafted with fresh ingredients. Our curated selection includes New & Old-World wines, craft beers, and a menu of small savory dishes and desserts. Proudly contributing to Harlem's diverse community, Sugar Monk values inclusiveness and community engagement. Owners Ektoras Binikos, a skilled mixologist and visual artist, and Simon Jutras, a photographer and designer, unite their talents to revive the Harlem speakeasy tradition.

We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties. Bathed in a pallet of tans, browns, and touches of red, the event space is considered one of New York City's premiere jazz clubs, making it the ideal venue for a unique special event.

Inspired by their grandparent’s 1950’s cellar bar, the Maroulakos brothers tip their hat to that great era of home entertaining. The bar & dining room capture the essence of the era with a fun, modern twist along with a seasonal Backyard Garden. The food menu features classic American bar fare, comforting entrees & (thin) crust pies - with a focus on local and seasonal ingredients. The beverage program features plays on classic Cocktails, including Gus’ favorite, Last Word - complete with his unique twist, 16 draft beers & wine focused on a mix of domestic and international offerings.

For your next social or corporate event, Red Hat on the River invites you to share in our exquisite views and award winning cuisine. We welcome private and semi-private groups for dining in our loft or main floor. For larger affairs, the unique two story layout, along with our riverside patio, provides many options for creating a truly custom event. Michelle VanNess, Red Hat Director of Special Events, has over a decade of experience with Red Hat creating innovative private events ranging from small corporate dinners to elaborate weddings. Her particular skill is understanding that for some, party planning is a chore to be left to others, while for others it is a joy that requires expert assistance and support.

Say “I Do” at The Milling Room – A Truly Unforgettable Wedding Venue Step into a world of timeless elegance at The Milling Room, one of New York City's most stunning and iconic venues. Housed in a beautifully restored 1890 building designed by acclaimed architect Eduard Angell, our venue is a perfect blend of classic charm and modern sophistication. Located in the heart of the Upper West Side, just steps from Central Park, it provides a romantic and picturesque backdrop for your wedding day. Imagine exchanging vows in our sky-lit dining room, where natural light pours in, creating a warm and inviting atmosphere that’s ideal for both intimate ceremonies and grand celebrations. Led by the renowned Chef Florian V. Hugo, we serve exquisite New American Cuisine that combines classic French techniques with innovative, modern trends. Each dish is a masterpiece, crafted from the finest seasonal ingredients, and designed to delight the senses. .