Butter& is a designer cake shop based in San Francisco, California and serving the Bay Area. Amanda Nguyen founded the company in 2017, determined to push the cake industry towards a more modern aesthetic, more nuanced flavors, using technology to create a better customer experience, and ethical treatment of food industry workers.

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

Daniel earned his Grand Diplôme in Classic Pastry Arts from The French Culinary Institute (now called the International Culinary Center) in New York City. Shortly after leaving New York, he was hired as Pastry Chef at Home Restaurant in San Francisco, where he created contemporary interpretations of classic American desserts all the while developing his budding passion for wedding cakes on the side. Having spearheaded the opening of San Francisco's premier boutique hotel, San Francisco Proper, Daniel now focuses on providing bespoke celebration and wedding cakes to the Bay Area through his business, Daniel Saravia Cakes (FKA Cakemonger).

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

Founded in 2020 in a humble home kitchen, Atelier PQ brings together high-end patisserie techniques and Michelin-starred expertise. Each creation is as unique in flavor as it is in design. Collaborate with Chef PQ to bring your vision to life, crafting a cake that’s even more stunning than you imagined. Whether you prefer modern elegance, timeless charm, or a blend of both, our sweets will make your event unforgettable, leaving guests raving for weeks. Our cakes and desserts are known for their balanced, not-too-sweet flavors, with options like Strawberry Yuzu, Earl Grey, or, for the adventurous, durian. There’s something for everyone.

With an art background as a professional painter, Kellie Velasquez attended the Culinary Institute of America (CIA) to hone her baking and pastry skills. After her first year in school, she sought out the opportunity to work with world renowned Cake Designer, Maggie Austin, where she developed her fundamental skills with wedding cakes and design. After completing the prestigious baking and pastry arts degree program at CIA, she held positions at some of San Francisco’s top bakeries, including Craftsman & Wolves, Susie Cakes, and most recently Pastry Chef at the popular Jane on Larkin.

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

Auntie Viv's is an AAPI woman-owned & family operated small business adventure. When we visited Maui for the first time, and I fell in love at “first taste” with my very first Hawaiian shave ice. How I describe this phenomenon: “It literally was like a deliciously flavored, puffy cloud that instantly melted in my mouth & tasted like liquid gold. It was the best epicurean experience ever." I had my sights set on opening my own shave ice business & spending more time with my husband & two young daughters. I found myself being unhappy, working really long hours & it took a toll on my physical & mental health. Auntie Viv's opened Sept. 2017.

Loviana Cakes – Crafting Sweet Memories for Your Wedding Day At Loviana Cakes, we create custom wedding cakes that reflect your love story. Since 2019, we’ve been blending artistry and flavor, using fresh, high-quality ingredients, including beloved Brazilian flavors like brigadeiro and nido. Based in Lafayette, California, we specialize in cakes tailored to your vision, from multi-tiered designs to elegant minimalism. We also offer mini desserts, perfect for dessert tables. With personalized service and attention to detail, we ensure your cake is the sweetest part of your celebration!

Whether it’s your big day, rehearsal dinner, engagement party, or shower, we’ve got the perfect cakes and treats for your celebrations. We know how much time and effort goes into wedding planning so let us help check a few things off your list. Our team will make the process easy and fun!

Joyce started Bake Sum in 2020 just in time for the pandemic making pastries and sweets that represent their upbringings. We love all things leavened, fluffy and delicious and utilize our skills as pastry chefs to bring you memorable pastries. We believe that pastries should be fun, beautiful, creative, and above all delicious. ​

San Francisco Bay Area, you now have a dual-hat boutique patisserie catering delectable pastries and beautiful cakes to the health savvy, those with dietary restrictions, as well as customers who simply want to experience unique flavors and designs. We have different kitchens for our gluten-free & allergen-focused customers, and those OK with all ingredients. Our recipes are influenced by European chefs, hence are moderately sweet. We are happy to accommodate requests for ingredient substitution & go the extra mile to work with our customers on their ideal cake and dessert table - from design, to flavors, to budget considerations.

....There once was a bride looking for a beautiful wedding cake to satisfy the appetite of 250 guests at her wedding. She looked and looked but wasn't able to find the perfect centerpiece to her dessert table at the price that she seeked. So she decided to take a leap of faith and make her own cake! And that's where it all began. From humble beginnings in Montreal to opening up shop in Danville and happily delivering carbs to our amazing clients. All made with wholesome ingredients and lots of love.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

I started Sammycakes in 2014 with a simple ombré rosette cake. It’s always been a dream and passion of mine to open my own bakery, after being inspired by my mother always baking for special occasions when I was a kid.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

Driven by a lifelong love for the art of baking, my passion for cake-making ignites my soul. Amidst the challenges of the pandemic, I found solace and purpose in the kitchen, channeling my creativity into crafting delectable confections. My journey began with a formal education in culinary arts in 2001, followed by an exhilarating experience working at the 02' Winter Olympics. This exposure fueled my ambition to venture into the world of cake baking, where every ingredient tells a story, and every slice brings joy.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

Duchess of Cameron is a woman-owned NYC- and Colorado-based high-end cake studio specializing in bespoke handpainted designs. Serving primarily special events — including weddings, milestone birthdays, anniversaries, and corporate galas and VIP functions — cake artist and founder Grace "Grey" Pak takes inspiration from the most influential eras of art history to create one-of-a-kind works of art. Designs range from delicate chinoiserie motifs adorned with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

Grace & Gusto specializes in creating cakes that are perfectly unique. From classic white weddings, to carved and sculpted masterpieces, to custom metallic show-stoppers - we work personally with each client to make their cake dreams come true!

Welcome. Sweet Condesa is a Filipino & Latin-inspired dessert catering company rooted in Oakland, California. Founded in 2017 by Melody Lorenzo, a Filipina immigrant, self-taught baker, and a former public servant turned entrepreneur who is passionate in creating reimagined desserts that represent heritage and traditions.

We are a bakery that provides gourmet treats and desserts for any occasion. We use quality ingredients to make your day special. We have been in business for over 20 years. We were formally Cups and Cakes Bakery.

Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” beloved Bay Area born, Smitten Ice Cream serves the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine. We can help you impress your guests with a one-of-a-kind party where your favorite flavors will be churned right before your eyes or Create your own Sundae Bar

Mochata is a home bakery located in Hercules, CA. Our passion lies in crafting exceptional baked mochi donuts and culturally-inspired horchatas. Every creation is meticulously prepared in-house, reflecting our unwavering commitment to quality. We take pride in our continuous exploration and refinement of flavors, with valuable input from our wonderful community. Your support has been instrumental in our journey, and we eagerly anticipate the opportunity to serve you. Thank you for being a part of our success, and we look forward to delighting your taste buds soon!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

​MiGoodies BakeSale is cottage bakery located in Daly City that is all things delicious. We offer cupcakes, cookies, cakes, pies and more for any occasion. Each item is custom made and made to order with your tastes and needs in mind. All that we make, we make with the freshest, quality ingredients and most importantly, with love.

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

Dina's love for baking started during her teenage years, but it wasn't until the Covid pandemic that she turned her hobby into a profession. She started small by offering a few items for local pickup in Elk Grove, but word quickly spread, and she began receiving orders from all over the area. Dina worked tirelessly to keep up with demand, constantly striving to improve her craft. As the pandemic continued, she expanded her menu and asked her mother to help. Now in Vallejo, Dina's bakery has become a staple in her community, and she's excited for the future.

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

Got Sweetz was founded in May 2010, by Rachelle Harris, who was formally an executive assistant, turned self taught cake artist. She creates beautiful and delicious wedding and custom cakes and mini desserts for all occasions. One of her wedding cakes has been featured in the 2015 Summer/Spring Munaluchi Bride Magazine.

Welcome. Gin’s Baked Goods was established by the baker, and recipe developer, Jen Addison. Jen's love for baking was born from time spent in the kitchen with her grandmother Virginia, whom the grandkids affectionately called "Ginna", and her mother Ann. Jen took her grandmother Ginna's recipe box, and skills learned baking alongside her mother Ann and created her menu of delicious desserts. Jen brings ol’ school desserts back into your life and makes you feel like you're taking a bite out of your childhood.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.