Montauk Catering Co. Is A Full Service Caterer on the East End of Long Island With A Culinary Focus On Hyper-Local & Seasonal Cuisine. Our Services Include: Food, Bar, Staff, Creative Design, and Vendor Support & Selection

With more then 25 years experience we find that listening to every bride and or client describe what they want for their special day or event is what it takes to be successful. It's what you want not what we want. Creativity is a strong characteristic and I enjoy the final product. It's simple. When the clients are happy I know we were to their expectations and that's all that matters at the end of the day.

In 2010, Chef Noah opened Noah's in Greenport. The availability of so much fresh food inspired Noah to bring his own innovative interpretations to classics. No matter the season, let us help you plan your perfect event on Long Island’s scenic North Fork. No matter the setting, noah’s signature cuisine and curated wines will create an indelible memory for you, your family and your guests at picture perfect locations on the East End. Our team can help you with venue selection, plan your menu, and respect your budget. We also offer small, intimate dinners in our private room, or you may reserve the entire restaurant to seat 250.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 400 times and have 190 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Welcome to Shmayleys Mobile Events Bar, your all-inclusive event experience. We are your top choice for all-in-one event solutions. For a party & partnership to get excited about, inquire within. Event Planning: We specialize in creating memorable events. An inviting experience, bringing your celebration to life. Photo Booth: Capture your memories and all the fun in our photo booth! Dessert + Munchies: We offer an Ice Cream + Desserts Bar, alongside a Sweet and Savory Munchies Bar. Mobile Cocktail: From classic favorites to innovative creations, our bar adds sophistication and excitement to your event.

Owned and operated by native New Yorkers with over 20 years experience in high end catering. We use fresh, locally-sourced ingredients and are meticulous in our plating and presentation. We know how to cultivate the right atmosphere in any of the city’s spaces. Whether your event is in one of New York’s most beloved and iconic venues, or in your own living room, tell us what you have in mind, and then leave it to us! We know just what to do.

Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. At Fig & Pig, the service is as important as the food. Our front of house team drives the success of each event and they take very seriously, the needs of our guests.

Dish Food & Events is an award-winning, full-service catering and events company serving all of New York City and The Hamptons for over 15 years. Recognized for our warm hospitality and delicious food, Dish creates remarkable weddings, social gatherings, and corporate events. What truly differentiates Dish is our diverse team. We are committed to creating an awesome place to work while taking great care of each other, our partners and our guests.

We're a woman-owned full-service company established in 2008 and known for seasonal food, beautiful presentation and top-notch service. Our style is "down-to-earth luxury". And our goal is to give our clients an elevated food experience with warm, NEVER stuffy service :) We focus on using seasonal ingredients and present our food with an eye for design. We love to create menus for our couples that reflect their personal tastes.

Green Cart Catering was founded on the desire to do two things: One, to provide healthy & ethical cuisine. And two, to provide event hosts, committed to healthy & ethical eating, the ability to stay true to their values while still providing their guests an outstanding culinary experience! Our 100% plant- based menus will impress everyone and leave no one wanting! Behind our great food is over 30 years’ experience in hospitality services. So, Green Cart Catering can provide you with not only great food, but complete event services, as well!

Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

We are a woman-owned full service catering brand, based in Brooklyn. We love every excuse to bring people together through food and can’t wait to wow you with our service and our simple seasonal food that is so easy to fall in love with. Reach out for our packages and sample menus. We’d love to talk to you and get all the details about your event!

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

Sydney's offers not only full service catering but extensive wedding and event planning services. Whether you are planning a casual backyard barbeque, an intimate dinner or an elaborate wedding Sydney’s can handle it all from food and staff to tents, rentals, linens and more! Leave the planning to Sydney’s and sit back and truly enjoy your event to the fullest extent.

Long Island & Hamptons based full service caterer. We focus on hyper local farms, pastures, artisans, and local dairy from the east end and north fork community. Inspired by the styles and flavors from around the globe

OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

Gracious Thyme Catering is a premier event caterer in NYC and beyond. From intimate dinner parties, corporate lunches, and elegant weddings we are your full service catering destination. Our menus are elegant and delicious--not fussy or gimmicky. With an attentive and positive staff your event will always be well orchestrated. A beautiful, gracious event never happens by chance!

Chef Aless owned and operated Mon Petit Cafe with her mother from 2000-2017. The bistro was an amazing success of 32 years on the upper east side of Manhattan and unfortunately closed due to high rent. The catering company Chef Aless began in 2017, the focus is on providing high quality ingredients and meals tailored to the client. Chef Aless uses only locally sourced food, organic when possible, and never uses meat with antibiotics or hormones added. Chef Aless learned to cook growing up in the New York city restaurant industry. She also fostered her love of cooking with her grandparents on their French vineyard.