This landmark restaurant has been restored to its original early 1900’s elegance and is the perfect setting for a fine dining experience in the heart of historic downtown Hoboken. We offer a dynamic New American menu and an extensive wine program as well as a premium-only bar featuring the world’s best spirits and cordials. We use only the freshest seasonal ingredients to create an elegant style of food. Our creative yet understated cuisine lends itself to a great food and wine experience and our wine list provides the perfect compliment. We feature an international wine list that highlights the classics but also showcases many of the world’s newest and most creative wines.

Inspired by their grandparent’s 1950’s cellar bar, the Maroulakos brothers tip their hat to that great era of home entertaining. The bar & dining room capture the essence of the era with a fun, modern twist along with a seasonal Backyard Garden. The food menu features classic American bar fare, comforting entrees & (thin) crust pies - with a focus on local and seasonal ingredients. The beverage program features plays on classic Cocktails, including Gus’ favorite, Last Word - complete with his unique twist, 16 draft beers & wine focused on a mix of domestic and international offerings.

Welcome to The Ainsworth! We bring a sophisticated touch to the classic all-American sports bar, restaurant, and private event experience. With signature cocktails, a sophisticated menu, an incredible view of Manhattan, and waterfront vibes, The Ainsworth Hoboken has it all. We offer multi-purpose spaces for your favorite events and include full-scale restaurants, lounges, and bars. You've come to the right place.

Billy's Place private Event room is a converted warehouse venue in Industry City, Brooklyn, NY. We offer a classic and hand-picked menu by our Chef de Cuisine, with a deliciousness that you have come to know at our restaurants, and 2,400 sq ft of warm and natural space to serve as a blank canvas for any event or occasion. We also work with many other local venues and offer offsite catering for 50 people and above, and can accommodate all dietary requirements

Bitter Monk is an intimate cocktail bar and the tasting room of our micro-distillery and spirits brand, ATHERAS SPIRITS, specializing in cocktails made primarily from our own house-made Amari, herbal liqueurs and bitters while further exploring our signature style of cocktails that utilizes herbs, spices, wild plants, roots, fruits and flowers, many of which are foraged for us by Tama Matsuoka Wong. In addition to our own products, Bitter Monk uses New York State brands exclusively.

London & Martin Co. is conveniently located on Stone Street in the Financial District. This is the perfect event space for your next private event. London & Martin Co. specializes in cocktail reception events with semi and private space available throughout the two floors.

With a mission to make Delmonico's Wall Street's premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. The welcoming portico remains supported by the original Pompeian pillars, the private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised since 1837, the finest the city has to offer. For a classic New York City wedding, nothing comes close to the legendary Delmonico's. This American landmark continues to "wow" with its elegant setting and culinary creativity. Delmonico's beautiful setting is where nearly two centuries of notable poets, affluent socialites, celebrities, and presidents have celebrated in splendor. The Main Dining Room and Bar along with the private event spaces, offer a stately and majestic atmosphere to host your dream wedding.

Create a unique experience at PAC NYC. Have your next event at the brand-new Perelman Performing Arts Center (PAC NYC), a cultural destination in the heart of Downtown Manhattan. Our beautifully designed venues include flexible theaters and reception spaces for corporate events, celebrations, talks, film shoots and more.

Established in 2016 and located in the lobby of the historic Woolworth Building, our Five & Dime name is a tribute to the Frank Woolworth “Five and Dime” retail stores of the late 19th and early 20th century. Indulge in our high-end whisky program, six-tap rotating craft beers and ciders, nitro coffees, espresso, and seasonally-inspired signature cocktails.

Located in the vibrant heart of Manhattan, Dim Sum Palace offers an unforgettable dining experience where tradition meets innovation. With a menu inspired by authentic Cantonese cuisine, our expertly crafted dim sum and savory dishes bring the rich flavors of Hong Kong right to your table. Whether you’re here for a casual meal or a celebration, Dim Sum Palace promises to deliver an exceptional dining experience in a warm, inviting atmosphere.

Thalassa is the ideal location for a perfect boutique wedding. Housed in a landmark Tribeca building, its three levels are elegant for a wedding ceremony, cocktail reception, and dinner reception. They can accommodate from 40 up to 200 guests in a stunning dècor. This is Manhattan chic at its finest. Every detail is customized to your individual needs. The dramatic nautical décor of Thalassa restaurant is an ideal setting for an array of gatherings: whether you are planning a corporate luncheon, cocktail reception, dinner party, birthday, christening, or rehearsal dinner, the tri-level space of this transformed Tribeca warehouse complex will impress even your most discriminating guests.

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

Maman, Tribeca is a rustic restaurant event venue located in New York City. This space offers a clean, vintage vibe for inspired parties and special celebrations, accommodating gatherings of up to 100 guests. Aesthetically pleasing to say the least, this location can be host to larger-sized private events as well as smaller group bookings for your next special occasion. Our most spacious location, conveniently located at the exit of the 1 train station at franklin st. & west broadway. Tribeca boasts a front-of-house paper source store with a maman coffee and pastry to-go counter, as well as a full dining room, our "salle a manger", equipped for seated breakfast and lunch served all week long, a bar serving beer, wine, and cocktails, and brunch on the weekends.

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

The sequel to Hell’s Kitchen’s wildly popular tequila restaurant and bar Añejo, now located in Tribeca. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.

Nestled in the vibrant Seaport neighborhood of downtown Manhattan, The Paris Cafe stands as a timeless and enchanting venue for couples seeking a truly romantic wedding experience. Steeped in history, this iconic establishment has hosted legendary figures such as Bob Dylan, Butch Cassidy, Annie Oakley, and more, adding an extra layer of charm to its legacy. Couples can enjoy breathtaking views and a seamless blend of modern amenities with a touch of old-world charm.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Indulge in the cuisine and the joyous reverence for the outdoors that is the hallmark of the Mediterranean experience.

Bistrot Leo is an intimate 50-seat French restaurant in the heart of Soho. Bistrot Leo is a French restaurant from Mercer Street Hospitality located in Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from chef Jesse Freijo. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.

STK Downtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the iconic locations of the Meatpacking District, STK Downtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.