Open Farmhouse is located on 300 acres of protected land in Redding, Connecticut. Just an hour and a half drive from New York City, it’s easily accessible by car or short shuttle from metro north. As part of a working farm, guests experience farm fresh produce, bucolic views and engagement with the land. Built in 1840, the historic Federal Style house sits at the center of the farm, with sweeping views of the surrounding fields and forests. Restored true to its era, it’s a grand yet inviting space for gatherings of 10 to 50 people. Five private bedrooms provide a good night’s sleep, with simple furnishings and comfortable mattresses. Three shared bathrooms allow everyone to get ready for the day. All linens and towels provided. Our vision is to create a place that fosters connection to the land, strengthens community, and plants seeds for cultural renewal.

A beautiful club located on the West River with Dock ownership, rentals, clubhouse and dockside memberships available. The Guilford Yacht Club is a full service facility providing yachting, swimming, tennis and various social activities in a true resort environment. As far as the eye can see, one is surrounded by undisturbed natural beauty, including spectacular views of Long Island Sound and Faulkner’s Island.

ABOUT The Inn at Silver Maple Farm is located in East Chatham, NY, where the Hudson Valley meets the beautiful Berkshire foothills. East Chatham sits close to the border of New York State and Massachusetts, conveniently located 2 1⁄2 hours from both Boston and New York City. Our most convenient airport is Albany International Airport, an easy 45-minute drive away. With four distinct seasons, the options are plentiful for the type of wedding you seek. Summer is peak season, featuring lush landscaping, warm evening temperatures and the beauty of remote-living. Fall is renowned for the stunningly colorful beauty of the foliage, attracting leaf-peepers from around the world. We offer our couples a full-service approach – from where you stay to your rehearsal dinner and welcome party, through the big day to the farewell brunch before you leave for your honeymoon. We are with you every step to make all your wedding dreams come true.

Whether your looking to host an elegant dinner party, a relaxed afternoon or evening of wine and good food with family and friends, a corporate event, your special wedding day, or tasting the adventure along the Connecticut Wine Trail during your bachelorette party, Chamard has several spaces available to meet or be customized to your needs.

Elmartin Farm derives its name from the initials and last name of Everett Lawrence Martin, Sr, father to Everett Lawrence Martin Jr., known as "Gus," who with his wife, Dodi are the current owners of the farm. Presently, sons, Kim and Shawn, operate and manage the farm. They are the 8th generation of ancestral Martins who began farming in Cheshire, MA in 1790. By the late 1950s, Elmartin Farm had become a major dairy farm in the Northern Berkshire County. Its herd grew to 80 milkers and 80 head of youngstock. Together, the herd filled the new barn which had been completed in 1952. The barn, with the addition of a milking parlor, remains the focal point of Elmartin Farm.

Welcome to The Caboose, a stunning 3,500-square-foot space steeped in Hudson Valley history, reimagined for an open, modern feel that’s both communal and cosmopolitan. With its soaring beamed ceilings and expansive cathedral windows, The Caboose is truly the best wedding venue in Hudson, NY and the perfect spot to host your next seated event, where guests can enjoy a seasonal farm-to-table menu curated by Executive Chef Nicole LoBue. After dinner, continue the fun with dancing and drinking, or simply step outside to watch the sun set on our lush private garden filled with over 14,000 perennials. Whatever you decide, The Caboose is the space to enjoy all the modern amenities you’ve come to expect from a venue like ours — including killer sound and PA systems and aesthetic finishes like warm woods, cool marbles and stone, and hand-finished metals, all accomplished without sacrificing our commitment to being 100% carbon-neutral — because we love our planet as much as we do our guests.