Your event is a celebration of connection, and at Savora, we believe every detail should reflect that magic. With a passion for culinary artistry and a commitment to excellence, we transform your event into a sensory masterpiece.​ ​ From intimate gatherings to lavish receptions, our experiences are designed to elevate your event. Each dish, thoughtfully prepared and beautifully presented, brings together flavor, creativity, and care, ensuring your guests are delighted and your day is seamless.

Love + Rosemary has been providing exceptional food & service to our very happy couples for almost ten years. We have the unique advantage of a 24 foot mobile restaurant kitchen that allows us to turn any space, be it a park, estate, barn, beach or backyard into a 5 star venue! Our menu is Mediterranean inspired but we love a challenge! We allow full customizing of your menu for your special day.

Coterie Cafe + Kitchen is a community-driven cafe and catering company based in Wilmington, Delaware. We specialize in thoughtfully prepared, house-made offerings that highlight fresh, seasonal ingredients and globally inspired flavors. Whether you’re stopping by for a warm breakfast, a handcrafted lunch, or looking to cater a special event, our team brings creativity, care, and a personal touch to every dish we serve. Beyond our daily menu, we offer fully customized catering experiences for weddings, corporate events, and private gatherings — always tailored to meet the unique tastes and needs of our clients.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.