Americano 🇮🇹 is a Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Far Out Catering is your exclusive Private Boutique Catering Company, conveniently located in the heart of Silicon Valley, offering from elegant events to casual ones. Our style is always fresh, vibrant and service-oriented private dining and event catering services. Our menus are carefully elaborated based on your guests needs, our high quality standards and our French, Italian and Peruvian influences.

Planning a wedding? Let Club Feast take the stress out of your catering needs! We offer tailored catering solutions that save you time and money, all while supporting local, minority-owned restaurants. Whether you're organizing a small gathering or a grand celebration, we’ll work with you to create the perfect menu for your special day. Let’s chat about how we can make your wedding meal unforgettable – without the hassle!

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

We transform the merest hints of ideas into stunning, hand-crafted events. We are dedicated to food. Our menus are prepared by a dedicated team of cooks and bakers who understand how to products top quality catered events in a variety of unique settings, from office buildings, to the middle of vineyards. Logistics are our specialty. We understand what it takes to produce an event from start to finish.

Our mission has always been to create fabulous events, delicious food and to give our guests an exceptional experience at each and every celebration. We have gained an outstanding reputation of not only bringing delicious food to the table but with imaginative innovative presentations. We embrace the seasons and all there offerings. Our menus are filled with the freshest local sustainable foods and prepared by our award winning culinary team.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Here at Roshi we are Personal Chefs that specialize in providing a Japanese Fine Dining experience at the comfort of your home or location. To serve and immersify our clients in a culinary experience they've never seen before.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.