Componere Fine Catering


Catering services pricing

Food starts at $125 per person and bar services at $19 per person.

Minimum spend

$8,500 total


About Componere Fine Catering

Casey Burke

Business Development Director

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Our custom designed menus are inspired by the seasonal bounty of California and crafted by our industry leading culinary team. Whether it’s a refined sit down dinner, a rustic family-style feast, or a giant product launch, we approach everything we do with a desire to make it the best. The desire to provide a uniquely special experience drives much of what we do, and inspired the development of our own farm in Marin County. In addition to providing us with pristinely fresh produce still warm from the sun, our farm helps give our food a special sense of place – grounded in Northern California, regardless of varying global influences.


Services

Services

  • Rental coordination - directly invoice couple

Cuisines

  • Farm-to-table
  • Pan-Asian
  • Pan-European
  • Southern

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Halal
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

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