Chipper & Cheeky is a made-to-order bakery that primarily caters to people with food sensitivities. We pride ourselves on creating beautiful signature and bespoke desserts using exotic, rich, bold flavors. Vegan and gluten-free desserts don’t mean bland, and Chipper & Cheeky is happy to prove that truth with every thoughtful, handcrafted dessert. All ingredients used are non-GMO, vegan, and certified gluten-free, and each creation is made with loads of love. We exclusively provide both gluten-free *only* desserts and vegan, gluten-free desserts. Everything on our menu is designed to be as accommodating as possible to gluten allergies!

We're a Los Angeles-based small family business focused on desserts for weddings and events. Serving the Greater Los Angeles area Full service from planning, set up and breakdown. We offer tastings and consultation.

** IMPORTANT NOTE: We are Based out of Los Angeles so please take that into consideration when sending your inquiry. Delivery prices are based on Travel. ** Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and opened Claudio Cakes since 2015 . I love creating beautiful edible works of art that are unique for your special day. We specialize in creating beautiful, delicious, and unique wedding cakes that perfectly match your style and vision.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

We are a family-owned and operated ice cream shop located in Los Angeles. We offer super-premium, small-batch ice cream all made in-house from scratch. Our ice cream push-cart is the perfect addition to any wedding!

Personalized contemporary cakes for Weddings and all special celebrations. Decadent flavors all made from scratch with the goal of an art piece in mind. Extra attention to detail to ensure you get the cake of your dreams and the perfect prop for your wedding memories.

Located in the San Fernando valley, we offer services for any type of event. Balloon styling, cotton candy cart, popsicle cart and popcorn services. Servicing LA county, Ventura county, SCV and the OC

LUXURY WEDDING CAKES are created using the highest quality of ingredients with a gluten free or/and sugar free option. Our cakes are decorated with beautiful sugar flowers in a color of choice. Smallest size that can be ordered is 3 tiers. AVAILABLE IN FAUX/FAKE CAKES FOR RENT!

At Rolling Zone Creamery, we turn the art of ice cream into an unforgettable experience. With a passion for creativity and fun, we craft rolled ice cream, blending fresh ingredients and unique flavors right in front of you. Each roll is a celebration of taste and joy, made just for you. Why We’re Passionate Our love for ice cream stems from the desire to elevate the dessert experience. There’s magic in watching ice cream transform into rolls with endless flavor possibilities. It’s not just about the ice cream—it’s about creating moments of happiness.

We offer cakes for any budget, including faux/fake cakes for rent. Whether you want a "naked" cake or simple rustic buttercream covered or fondant covered cake with beautiful sugar flowers, we can make it!

Whether it’s your big day, rehearsal dinner, engagement party, or shower, we’ve got the perfect cakes and treats for your celebrations. We know how much time and effort goes into wedding planning so let us help check a few things off your list. Our team will make the process easy and fun!

Chillbachi is here to serve the finest rolled ice cream. Chillbachi injects theatricality into dessert, giving you taste that's not just fresh but also wholesome. Toss in all the ingredients of your choosing and let us customize your creation. Specializing in catering ice cream rolls, for events of all sizes. We have many ice grills and trained staff to accommodate large groups in short amounts of time.

Welcome. The Twisted Whisk is a small batch cottage business in Los Angeles County. Specializing in custom french macarons. We offer variety of flavors and cater to private/corporate events, macaron towers, platters, assorted gift boxes, and party favor boxes.

Beth Hassman began Truly Scrumptious Cakes as a online bakery in 2014. However her love for baking and serving others started very early on in her life. Once she had her 3 boys she began to make cakes for their birthdays and fell in love with the art of cake. Although her boys are grown, she has been truly blessed to continue making and creating special cakes for others and be apart of their celebrations from Weddings, Anniversaries, Baby Showers, & Birthdays.

Taking the "meh" out of wedding cakes. The Butter End elevates wedding cakes. We make delicious cakes like Grandma’s, that just happen to be the most beautiful things you've ever seen! From classic buttercream cakes to one-of-a-kind couture designs, owner Kimberly Bailey will collaborate with you to create your perfect wedding cake. After all, the cake is the first thing your guests see, and the last thing your guests will eat at the reception.

Half Baked Co. is a family-owned bakery known for our incredibly unique dessert tables, cupcake towers, and custom cake designs. We spend quality time with our clients to make sure that you get the custom design of your dreams. We've been featured on The Food Network, Martha Stewart Magazine, The Try Guys, and more! When you come to Half Baked Co. you know you're getting a product that is trusted by professionals across the nation! We are best known for baking with half the fat, calories, and sugar but all the same great taste! We also carry a wide variety of vegan and gluten-free options to cater to your every dietary need.

I Like Pie has been making couples happy with our pies for nine years! We have many, many repeat and lifelong customers that have resulted from our wedding work. We specialize in little pies and customized central pies. We have been named one of the top pie shops in the country by Forbes, MSN, Thrillist and Fodor's Travel.

We are a customer treat company that specialize in custom gelato, milkshakes, coffee drinks and pastries. We are in the happy business, and we have made thousands of families happy after tasting our custom treats!

Hello my name is Nicole and I’m a salvi entrepreneur who makes buttercream filled macaron cookies of various flavors shaped and colors. I’ve done various of big parties. Weddings, baby shower, and birthdays.

We specialize in the rich, sweet and delicious. Whenever possible we use the freshest locally produced or distributed ingredients in our products. We crack our own eggs every day. We do not use liquid eggs or other food service shortcuts. Our dairy supplier is the Challenge Dairy Cooperative, a cooperative of more than 600 California dairies. We try to minimize our environmental footprint by using compostable cups, clamshell boxes, paper bags and boxes whenever possible. Family owned and operated, Lark Cake Shop is committed to serving the finest baked goods available and providing unmatched customer service.

When Danny first saw a donut machine in sunny California on his honeymoon back in 2014 he knew it would be a huge success in New York City. The idea was simple...bring donut joy to the streets of NYC. So Danny and Larry founded Glazed & Confused in April 2015. With their signature creations, comprised of delectable glazes and toppings, they have gone from streets of the five boroughs, to wedding halls in the New Jersey suburbs, to Long Island, the Hamptons, Connecticut, even Boston. Now they have brought their donuts all the way back to the West Coast!

From French to English, À Nouveau translates to afresh or anew, and that's what these brownies deliver. The familiarity of a traditional well-loved treat enhanced by fresh new-fashioned flavor combinations. Hand-mixed and hand-cut brownies, ice cream brownies, cookies, puddings, and other desserts. Offering full service dessert and beverage catering, gifts, favors, and unique rental vending pieces.

Sweet Pea Cakery LA creates artistic wedding cakes that are as stunning as they are delicious. Each design is crafted to elevate the guest experience and leave a lasting impression. With a passion for unique, high-quality cakes, I work closely with couples to bring their vision to life, ensuring every detail reflects their style. **About the Cake Artist** A self-taught artist since 2014, Melanie's journey began with children’s cakes and blossomed into designing elegant wedding and bespoke celebration cakes. From decadent chocolate to light, fruity delights, every cake is crafted to celebrate life’s sweetest moments.

Sweet Novelette offers a wide range of confections to suit diverse needs and tastes. You can rely on us to produce mouth watering , one of a kind cakes, chocolate treats, cookies and desserts. Specializing in wedding , birthday and any occasions, we always go an extra miles to ensure whatever your occasion or need, you will receive a product that matches , if not exceeds your dreams.

If you are dreaming of a perfect wedding cake but need a cost-efficient alternative, Mary’s Cake Design is offering faux (fake)cakes for rent! Our faux cakes are Styrofoam covered with real fondant and sugar flowers on the outside. No one can tell the difference.

In addition to wedding cakes and faux/fake cakes for rent, we offer beautiful cupcakes, cakepops and other desserts for your special day! We can replicate a design you love or suggest to you designs based on colors of your choice.

One by one, family members and friends placed their orders. Waitress by day, Jill began baking cakes in her spare time and in 1976, she did her first tiered wedding for her brother’s ceremony in Las Vegas, carrying it in her lap as the family drove through the desert. It was a success. Almost 10 years later, in 1985, Jill quit her “real job” to continue Jill’s Cake Creations. At first it was just Jill, and over the years, she shared space with a caterer, restaurant, and bagel bakery. She began to make a name for herself with her unique designs, just as delicious taste, and willingness to create anything her customers could imagine.

Julie Simon and Gillian Wynn met as classmates at Yale University 30 years ago. Now, living in Los Angeles, these dear friends come together to co-found Julie Simon Cakes, bringing together their mutual loves of art, food, entertaining and all things beautiful. They share a passion for bringing delight and magic into people’s lives.

Kacee Forte is an elementary school teacher with a life-long passion for baking. Kacee grew up watching her mother and grandmothers in the kitchen. They infused everything they made with so much love and joy. She started cooking and baking as soon as she could reach the counter top and hasn’t stop since. From the moment the ingredients are purchased to when the sweets are delivered, Kacee loves each and every careful step. The joy of delivering a new sweet treat is a feeling that just can’t be beat!