Welcome. I opened Cakewalk Desserts in 2010, as a side project after working in interior Design for several years. It turned out to be my passion! I love being in an industry that celebrates love, creativity and DESSERTS. I’ve worked with such brands as: FitBit, Ted Baker, Disney, American Idol, The View, and have been featured in Real Simple, Town & Country, and San Diego Living. I even have a cookbook published with Page Street Publishing. I’ve shipped my pies all over this country, but am now focusing solely on providing my services throughout Southern California.

I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

LUXURY WEDDING CAKES are created using the highest quality of ingredients with a gluten free or/and sugar free option. Our cakes are decorated with beautiful sugar flowers in a color of choice. Smallest size that can be ordered is 3 tiers. AVAILABLE IN FAUX/FAKE CAKES FOR RENT!

We offer cakes for any budget, including faux/fake cakes for rent. Whether you want a "naked" cake or simple rustic buttercream covered or fondant covered cake with beautiful sugar flowers, we can make it!

With us your dream becomes a reality. We help you to clearly define what it is you want so that your wedding day mirror’s your wedding dream. We realize that weddings can quickly become stressful quickly due to their inherent complicated, multi-factorial nature. We specialize in simplifying the process which typically results in reducing the overall level of stress.

Chipper & Cheeky is a made-to-order bakery that primarily caters to people with food sensitivities. We pride ourselves on creating beautiful signature and bespoke desserts using exotic, rich, bold flavors. Vegan and gluten-free desserts don’t mean bland, and Chipper & Cheeky is happy to prove that truth with every thoughtful, handcrafted dessert. All ingredients used are non-GMO, vegan, and certified gluten-free, and each creation is made with loads of love. We exclusively provide both gluten-free *only* desserts and vegan, gluten-free desserts. Everything on our menu is designed to be as accommodating as possible to gluten allergies!

If you are dreaming of a perfect wedding cake but need a cost-efficient alternative, Mary’s Cake Design is offering faux (fake)cakes for rent! Our faux cakes are Styrofoam covered with real fondant and sugar flowers on the outside. No one can tell the difference.

The Whisk Taker Bakery is full of love and craziness where the ideas flow from each one of us. Founded in 2019, Kennedy Meisch started this business as a way to explore her creativity and make people happy, because who doesn't love some sweets! Each person in the Whisk Taker Family plays a vital role in making the bakery what it is. We love what we do and love making these sweet treats for all! Our custom cakes are the perfect addition for any party! Reach us to inquire about your custom cake, cupcakes or cookies!

ALLOW US TO BE THE HIGHLIGHT OF YOUR NEXT EVENT… WE PROVIDE A ONE OF A KIND EXPERIENCE FOR INDULGING IN A SWEET MOMENT. WE OFFER TWO DISTINCT EXPERIENCES, CATERED SPECIFICALLY TO YOU AND YOUR UNIQUE EVENT NEEDS. Our CANDY COACH is a self-serve mobile candy shop creatively designed within a vintage inspired trolley bus. Our CANDY CART is a self-serve mobile bike cart that is perfectly designed to provide a sweet candy bar for guests to enjoy at any event.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

There is a joy and satisfaction that comes with knowing exactly what's in the food that sustains our body and our soul. Here at Cocoa & Stardust we take pride in the fact that everything that comes out of the kitchen is made from simple, natural ingredients. You will never find any added preservatives or components that you cannot pronounce embedded into our finished confections.

Welcome! We are Sugarbuzz, we are a Family owned coffee and dessert parlor offering awesome milkshakes, custom cakes & cupcakes, and a full-service espresso bar with signature drinks. We also carry a variety of unique ice cream flavors like Cookie Monster and Lavender. That's not all! Our signature homemade slices of cakes rotate daily like Unicorn, Lavender, Chocolate, Pink Champagne, and many more!

The Shared Piece of Cake is a wedding and dessert bakery located in Van Nuys. Owned and operated by two sisters, The Shared Piece of Cake is passionate about creating cakes and desserts that are unique, memorable and taste as good as they look. Whether you are dreaming of a classic tiered cake or an eclectic dessert table, we work with you to create the dessert of your dreams!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Welcome. Flour Child Baking Company is a fully custom special event dessert caterer. We specialize in crafting custom dessert tables. Our goal is to represent who you are as a couple in the sweetest way possible. Choose from a selection of our most popular desserts or work with us to bring the dessert table of your dreams to life. Every detail matters to us down to color matching and decor. The owner, Jessica, has been a pastry chef throughout San Diego working at some of the most notable restaurants, cafes and bakeries for over 10 years. Each couple works directly with Jessica to create a magical experience for you and your guests.