About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

Great food creates unforgettable celebrations, and our catering service delivers exceptional flavors with a focus on Indian cuisine, alongside Mexican, Thai, Asian, and fusion dishes. Whether for a wedding, corporate event, or private gathering, we craft custom menus using high-quality ingredients and expert presentation. From fragrant biryanis and sizzling tandoori dishes to zesty tacos, flavorful Thai curries, and creative fusion bites, every dish is designed to impress. We accommodate all dietary needs, ensuring a seamless experience. Let us bring bold flavors and outstanding service to your special occasion—contact us today!

We are passionate chefs who specialize in creating memorable experiences for our clients. Accepting all party sizes from large to small. Our menu's are diverse but we also take on special request for items not listed on menu.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

"A Taste of Art. A Touch of Grace" In a world where flavor meets finesse, inGenious Elegance rises to impress. Each plate, a canvas-each bite, a song, Where locally sourced dreams belong. We cater with heart, with detail divine, Infusing soul into every brine. From dietary needs to lavish displays, We sculpt your vision in gourmet ways. More than a meal-it's a moment, a muse, An experience designed for you to choose. Let us craft your table, elegant and rare- Because brilliance is best when it's served with care. Book your moment. Taste the extraordinary

Big Mikes Catering Co, is a family-oriented business ready to handle any occasion, big or small ! With the assistance of our pleasant staff, they are eager to provide you with a wonderful culinary experience blessed with the most flavorful and finest cuisine.

What did you want to be when you grew up? An astronaut? Firefighter? Police officer? Not Jose, he knew from a young age he wanted to be a chef. Confectionately Confections is his dream coming to life! After formal culinary education at Johnson & Wales University in Charlotte, NC and years of on the job training with Walt Disney World Parks & Resorts Jose ventured out into the world to change the catering and events scene here in central Florida, one unforgettable event at a time.

It all started cooking paellas at friends parties... My past experience of cooking Paellas comes from our native roots of Puerto Rico. Being 1/3 Spaniard, I've perfectioned Paellas and started offering on site catering services to friends and family. In time, we started to also prepare them to new clients and that's when ¡Qué Paella! was born!

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

Puff ‘n Stuff Catering has been repeatedly honored as caterer of the year nationally and locally in Orlando and Tampa, and we bring that level of excellence to every wedding we cater — no matter how large or small. When it comes to your wedding, your guests will remember a perfect blend of incredible food, gorgeous presentation, and stellar service. Our team has a heartfelt passion for helping create your extraordinary guest experience and the unique ability to create an outstanding event with a personalized menu and custom details. Together we’ll create the most amazing day of your lives, with the people you care about most!

My name is Junior Portal. My passion for delicious food and the perfect cocktail has led me to a fantastic career in the hospitality industry. I have been a Chef and a Mixologist for the past 20 years. I owned a restaurant in Boston, Massachusetts, named Betty's Wok & Noodle, specializing in Asian-Latino fusion cuisine. I have been featured in RACHAEL RAY Tasty Travels, THE BOSTON GLOBE, BOSTON HERALD, BOSTON MAGAZINE, and DRINKS MAGAZINE other publications.

Food is our passion! We currently provide Private Chef and Catering services in Central Florida. Now serving both Orlando & Tampa! Let us cater your Engagement Party, Bridal Shower, Rehearsal Dinner or Wedding Ceremony/Reception! Doxa Eats Catering specializes in American, Caribbean and African Cuisine. Some of our specialty dishes include Creamy Garlic Salmon, Marinated chicken breast w/ Parmesan smashed potatoes and garlic asparagus, Jamaican Jerk Chicken, Jamaican Curry Goat, and Nigerian Jollof Rice just to name a few.

Welcome to Central Florida’s premier events and catering company, where we bring your vision to life. Specializing in weddings, corporate events, and special celebrations, we craft tailored experiences with exquisite cuisine and exceptional venues. We are proud to be the exclusive caterers for three of Central Florida’s most iconic venues: The Highland Manor, Historic Dubsdread, and Azalea Lodge.

Dean's Oyster Bar is a popular choice for weddings in Florida. Our interactive raw bar experience is a hit with guests and will add a special touch to your big day. Our service includes raw and grilled oysters, but just about any other raw bar fare can be added. Because we work with venues and planners throughout the state, we have a separate pricing structure for weddings. Please contact us directly for more information.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

La Diva started out as a Mexican Restaurant in a gas station in 2021. We were voted best tacos in Volusia County 2 years in a row and placed 2nd for best Mexican Restaurant. We decided to close the storefront in April 2023 to focus solely on catering (and now meal prep). We love helping make a wedding even more amazing with food that everyone will remember anx talk about!

Mad Mushroom Meals specializes in elegant, flavorful wedding catering. With a passion for global cuisine and nutrition, we create customized menus that blend gourmet flavors with stunning presentation. From intimate gatherings to grand receptions, we accommodate all dietary needs while ensuring an unforgettable dining experience. Featured in top magazines and praised for our five-star service, we bring culinary excellence to your special day.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Charcuterie & now announcing full Catering Services! 🎉🎊 To accompany our Charcuterie Services, we are now also offering Catering Services with a full menu of traditional, authentic, delicious Puerto Rican staples from Alcapurrias to Pastelón and beyond bring you el sabor de Borikén! Our menu features all of the favorties Puerto Ricans love to eat. Our goal is to share the taste of Puerto Rico with you. Available for all ranges of Catering Services from Drop-off to Full Service Serving. Tell us how we can help make your day special.

Curated. Custom. Completely Unforgettable. At Two Chicks and a Pot, we specialize in crafting made-from-scratch menus that are as intentional as your love story. From the first bite to the final toast, every dish is infused with organic ingredients, locally sourced produce, and a farm-to-table philosophy that sets us apart. Whether you're dreaming of an intimate garden affair or a luxurious coastal celebration, our culinary team will curate an experience that feels personal, elevated, and effortless.

Our family has been in the Food & Special Events Business since 1993. We started as a small Custom Bakery making Wedding Cakes and Gourmet Cheesecakes. We quickly developed a full menu to serve our customers and have never looked back. Our past & current client list is extensive & Star Studded. Our family of chefs is able to create new foods & menu options for you or we can go with proven award winning meals.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Exceptional Wedding Catering With over 30 years of combined experience, Caribbean Cuisine brings a touch of the Caribbean to your wedding. We create unforgettable dining experiences with a wide range of menu options, from traditional dishes to Caribbean-inspired flavors. We offer custom-built menus to match your unique vision. Choose from our interactive action stations, like pasta bars, omelet stations, and raw seafood bars. We also provide equipment rental services, including tables, chairs, and linens. Contact us to make your wedding day truly special.

As the head chef of Diamonds Factory Catering, Chef Diamond is a culinary maestro with a flair for creating exquisite dining experiences. With years of expertise, she has mastered the art of crafting delectable menus that dazzle and delight. From intimate weddings to grand galas, Chef Diamond’s culinary creations are a true reflection of elegance and sophistication. With a meticulous attention to detail and a passion for using the finest ingredients, she ensures that every event catered by Diamonds Factory is a sparkling success.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.