When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

Maman, Tribeca is a rustic restaurant event venue located in New York City. This space offers a clean, vintage vibe for inspired parties and special celebrations, accommodating gatherings of up to 100 guests. Aesthetically pleasing to say the least, this location can be host to larger-sized private events as well as smaller group bookings for your next special occasion. Our most spacious location, conveniently located at the exit of the 1 train station at franklin st. & west broadway. Tribeca boasts a front-of-house paper source store with a maman coffee and pastry to-go counter, as well as a full dining room, our "salle a manger", equipped for seated breakfast and lunch served all week long, a bar serving beer, wine, and cocktails, and brunch on the weekends.

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

The Fifth Floor Loft offers flexible space for a variety of set-ups and events. Equipped with antique pieces of furniture, glittering chandeliers and specialist AV equipment, it brings a touch of sophistication to any event.

One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. Our home at 686 Broadway in the NoHo neighborhood of Manhattan is a monument to the rich culture of Prohibition-era New York, and a celebration of whiskey — past and present. The spirit of New York drives everything we do. It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

Located steps from the famous Madison Square Garden and Penn Station, Bourbon and Branch is a NYC midtown staple making waves in the midtown area. Our venue has two floors with elevator access and full in house staffing and catering.

48 Lounge, centrally located in Midtown Manhattan, is an award-winning Multi-Faceted NYC Event Venue that specializes in Semi-Private and Private Corporate Events. 48 Lounge is versatile and designed to accommodate all types of events, including Cocktail / Dinner Receptions, Breakfast and Luncheons, Meetings, Screenings, Presentations, Panel Discussions, Video Conferences, Product Launches and Premieres. Known for elevated service and premium product, 48 Lounge specializes in creating the ideal atmosphere for you and your company’s VIP Experience. As our client, you can always expect generous staffing levels to fulfill you and your company’s guests every need. Fresh, delicious and abundant food of Gourmet Butler Passed Hors d’oeuvres and Premium Buffet Selections as well as a limitless, open bar of Premium spirits, Wine and Champagne are available for your semi-private or private event in New York City. At 48 Lounge, we work for you!

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Celebrate your union at Lafayette, Chef Andrew Carmellini’s grand café and bakery, located in NoHo on the ground floor of an 1889 Romanesque Revival landmark building. Designed by Roman and Williams, Lafayette's destination-worthy pâtisserie and boulangerie and James Beard award-winning chef’s market-driven French cuisine are served in a stunning, cinematic setting. Lafayette’s team of wedding professionals are devoted to making the details of your event as precise and precious as possible with a warm and attentive touch. We look forward to welcoming you and your closest loved ones to the fête.

Nestled in the heart of NoMad, Blackbarn Restaurant offers an industrial-chic backdrop perfect for sophisticated, tech-savvy couples. The venue’s rustic decor, featuring reclaimed wood and intimate lighting, sets a warm, inviting tone for any celebration. Guests particularly enjoy the farm-to-table cuisine, crafted with fresh, seasonal ingredients, and the exceptional service that ensures every detail is flawlessly executed. With its unique blend of urban elegance and cozy ambiance, Blackbarn Restaurant is an ideal choice for couples looking to celebrate in style and comfort.

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Blue Smoke serves up mouthwatering barbecue, sides, and homestyle baked goods alongside delicious cocktails, plus local and Southern beers. With flexible spaces and customizable menus, Blue Smoke is the ideal downtown NYC destination for rehearsal dinners, welcome drinks, farewell brunches, and more. Named for the legendary curl of smoke that rises from perfectly smoked barbecue, Blue Smoke has been a pioneer of New York City barbecue since its opening in 2002. Blue Smoke is led by Executive Chef Christine Rosa and Food and Beverage Director Samantha Reiner. Blue Smoke is a part of Danny Meyer's Union Square Hospitality Group.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Harding’s in Manhattan offers a rustic and stylish venue with a warm and inviting atmosphere. The vintage decor and cozy setting create a charming backdrop for weddings. Guests appreciate the attentive service and farm-to-table cuisine, providing a unique dining experience. The professional staff ensures a smooth and stress-free event, from planning to execution. Harding’s provides a venue with character and charm, offering a one-of-a-kind backdrop for weddings.

Natural daylight and outdoor terraces, from our whimsical restaurant to the spectacular Penthouse Suite's unmatched views from its floor-to-ceiling windows and private roof deck. Our archway entrance is an instagram favorite, and the hotel's 264 rooms can accommodate out-of-town guests.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

Intimate private dining room • Spacious and enclosed patio • Open kitchen • High ceilings with a vibrant and airy feel • Perfect for seated or standing receptions • Central location near Times Square and off-Broadway

Citizens is a beautiful open restaurant during the day, turned chic and cozy event space in the evenings. We are available for full food and beverage services as well as just space rental! We have three locations in NYC- Soho, Gramercy and Chelsea. Whatever you're celebrating were here to partner with you! Engagement party, wedding, retirement, birthday and everything in between, we are your spot!

The Skylark in Midtown Manhattan features a chic, sophisticated venue with stunning skyline views. The modern design and rooftop terrace create an impressive setting for weddings. Guests appreciate the exceptional service and the expertly crafted cocktails, adding a unique touch to the celebration. The professional staff ensures a seamless event, handling all details with precision. The Skylark offers an elegant and modern venue, perfect for a stylish and memorable wedding experience.

Monarch Rooftop is a rooftop wedding venue located in New York City. From the stunning views to the outdoor lighting, the space provides the ultimate backdrop for a dreamy city celebration. Guests can admire Midtown Manhattan and the Empire State Building while enjoying fresh food and professional service. At Monarch Rooftop, your memories will last a lifetime. The 5,000-square-foot rooftop lounge can accommodate indoor, outdoor uncovered and outdoor covered celebrations. From the glass doors to the plush sofas, the space exudes urban style. It also features a natural wood bar, twinkling lights and hardwood flooring. Couples may host up to 200 guests in the magical setting of Monarch Rooftop. Please inquire on our website to learn more about our packages and pricing.

Etcetera Etcetera houses a 2000 Sq. Ft., versatile upstairs space that can easily accommodate big parties of up to 225 (standing) and 100 (seated) or be scaled back for more intimate gatherings of friends and family. Replete with a beautiful baby grand piano and unique lighting options, including a skylight, it’s the perfect venue for hosting engagement announcements, showers,rehearsal dinners, toasting nuptials, farewell brunches and boasting anniversaries. Scaled back the space can be created into two adjacent spaces with a floor to ceiling zebra wood air wall. Both rooms have natural lighting options, sleek and modern with round tables, linens and Chivari ballroom chairs that accent the space nicely.

Perfect venue for weddings, engagement parties, bridal showers, cocktail receptions and more! Celebrate your special event at our whimsical cocktail parlor in located in Gramercy - steps from Union Square. With decor inspired by the film “Midnight in Paris,” enjoy libations in a space that allows you to time travel from room to room. Beginning with a room inspired by the John F. Kennedy era, and finishing with a room inspired by Marie Antoinette, Delphine Mauroit’s interior design transcends space and time. The cocktails created by Meaghan Dorman are timeless and drink with ease and delight in every era. We look forward to hosting your journey, cocktails in hand. Yours Sincerely, The Dear Irving Team

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

Gran Morsi in Tribeca effortlessly combines chic ambiance with exceptional service, making it a favorite among tech-savvy couples. The venue's stylish, intimate setting is perfect for modern weddings, offering versatile spaces that can be tailored to each couple’s vision. Guests rave about the delectable Italian cuisine, which is both innovative and comforting. The attentive staff ensures every detail is meticulously handled, from the seamless planning process to the flawless execution of the event. For those seeking a sophisticated yet cozy celebration, Gran Morsi stands out as an ideal choice.

Create a unique experience at PAC NYC. Have your next event at the brand-new Perelman Performing Arts Center (PAC NYC), a cultural destination in the heart of Downtown Manhattan. Our beautifully designed venues include flexible theaters and reception spaces for corporate events, celebrations, talks, film shoots and more.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

ABC Cocina & Michelin star Chef Jean-Georges Vongerichten welcome you to our modern global exchange celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness.

Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small & family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom & love to nurture our personal and planetary ecosystems.

Centrally located on Manhattan’s Bowery, The Wren is a convenient and intimate location for small weddings, bridal showers, engagement celebrations, welcome cocktails, and other private events of up to 50 people. Our private event planner works with each guest from planning through execution to creating custom menus, bar packages, and atmosphere.

Located off Cooper Square in one of New York’s most vibrant, artistic neighborhoods, The Standard, East Village is cozy, charming, and eccentric in equal measure—very much in the spirit of its surroundings. You enter the 21-story tower through an original tenement-style building before ascending to unparalleled views of Manhattan from the hotel's crowned jewel, The Penthouse. There’s a quiet, calm garden tucked away at street level that in the warmer months is filled with lush topiaries and floral arrangements, and in the cold season transforms into a magical winter wonderland. On the second floor, The Overlook is a cozy room perfect for a rehearsal dinner or cocktails, connected to The Perch which overlooks The Garden. Downstairs, there's Narcissa restaurant, which boasts its own private terrace, the street-side Café Standard, and NO BAR, a highly inclusive new wave gay bar with custom artwork and a disco ball.

Phebe’s, like a seasoned New Yorker, has seen its share of changing times. Since mid-century, Phebe’s has grown with the East Village as a great destination for eating, drinking and private parties! Offering 16 draft beers on tap, craft cocktails, a wide selection of red and white wines and spirits, comfort food for both lunch and dinner we have all the bases covered. So whether it’s good eats, casual drinks, a lively atmosphere or cheering on your favorite sports team (Who Dey), Phebe’s is the place for you!

Perfectly suited for casual corporate gatherings, romantic waterfront engagement parties, or lavish prix fixe dinners, each of our spaces uniquely caters to your event's character. Create your distinctive moment with us.

The newest addition to Tuxedo Hospitality, South Soho Bar is a classic neighborhood bar featuring over 400 different bottles. Ideal for hosting stand up cocktail receptions and intimate gatherings – from bridal showers to corporate gatherings. Our beverage team can curate a variety of signature cocktails for each event for a truly customized experience. Our culinary team brings elevated bar bites to the mix for a classic New York bar scene. Located on the border of Manhattan’s SoHo and Chinatown, we pride ourselves on executing New York City’s most exceptional, memorable and unique events.

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.

Linen Hall is located in the East Village just steps away from Union Square and right next door to its sister bar, The Penny Farthing. Linen Hall offers a unique look and feel to the neighborhood with its elegant and polished décor. The space is perfect for unwinding after a long day, away from the more boisterous sports bars in the area. The bar features 12 craft beers on tap and a wide selection of craft beers by the bottle. If you aren’t in the mood for beer, we also have a lovely selection of wines and seasonal cocktails. Our dining menu is a perfect complement to the elegance of the space as we offer elevated yet traditional comfort food.

Established in 2016 and located in the lobby of the historic Woolworth Building, our Five & Dime name is a tribute to the Frank Woolworth “Five and Dime” retail stores of the late 19th and early 20th century. Indulge in our high-end whisky program, six-tap rotating craft beers and ciders, nitro coffees, espresso, and seasonally-inspired signature cocktails.

Centrally located off world renowned Park Avenue; Tavern29 is the ideal destination for any occasion. From bachelorette/bachelor parties, to holiday soirées, birthday parties, engagement parties, weddings & more. Tavern29 is the perfect place. Enjoy the ambiance of any one of our three distinct floors including our American Biergarten. Fully staffed with some of the city’s most knowledgeable and friendly servers and bartenders. The elegance and charm of this 19th century converted townhouse is the perfect blend of comfort and class. Known for our eclectic craft beer selection. Our focus is on small batch & local breweries that offer a uniqueness and edge to their beer. Our cocktail list is a blend of pre-prohibition classics as well as newly innovative libations; all created with a skill and dedication to the craft of mixology. Whatever your beverage of choice you will find it served here with a dedication and mastery to all things booze worthy.

Located in NoLita, Peasant was taken over by Chef Marc Forgione in 2019 after taking over the 22 year old restaurant from Frank DeCarlo . Featuring a wood fire kitchen with innovative Italian dishes, Peasant's menu is perfect for engagement parties, wedding showers, rehearsal dinners and weddings. . Our open kitchen main dining room can accommodate up to 70 guests for a seated dinner or up to 120 guests for cocktail receptions.

Sicily Osteria is a villa style, neighborhood restaurant inspired by Sicilian cuisine. Located on NYC’s historic Restaurant Row, Sicily Osteria is a lively restaurant in the heart of New York. We use the best ingredients and provide a great atmosphere. A true Villa, we have 4 full floors of event spaces and up to 6 private event spaces available for special occasions at all budgets. All areas can accommodate small intimate parties as well as larger scale events. Our priority is finding the right fit and combination for you based on your preferences!

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.

Located at 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam, SAINT invites you to experience hospitality in the new age of the roarin' 20s. Actualizing the spirit of the East Village, SAINT celebrates the art, architecture and multiculturalism that has defined the surrounding blocks for centuries and brings an electric, recharged revival to the neighborhood of Vaudeville.

Bryant Park Grill offers an elegant and picturesque venue in the heart of Manhattan. The venue’s garden setting and refined interior create a beautiful backdrop for weddings. Guests enjoy the attentive service and exquisite cuisine, ensuring a memorable experience. The professional staff handles every detail with care, from planning to execution. Bryant Park Grill provides a stunning and sophisticated venue, perfect for those seeking a refined and stylish wedding in a central location.

Our menu celebrates modern interpretationsof regional dishes from the Liguria and South of France. Ai Fiori features two private dining rooms that can becombined to create one large private room. In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. Whether your event is a businessfunction or a personal celebration, Ai Fiori is the ideal place to host your group. We ensure a memorable experience is had by each and every guest.

Perched high up in the Manhattan skyline, Daintree Rooftop & Lounge showcases some of New York City’s best views. Daintree reimagines the New York City rooftop bar scene from an Aussie point-of-view. Priceless skyline views set the stage for a curated menu of cocktails and drinks, including contemporary iterations of New York classics and a wine list with a distinctly Australian accent.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo's) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch meetings to late night fêtes.