“I cannot recommend Danielle enough. Where to start? Aside from her baking, she was wonderful to work with: kind, communicative, punctual and organized.
My wife and I wanted a simple two-tier cake for our 45 person wedding, so we reached out to Danielle to schedule a "Cake Chat". (We selected three different cake flavor combinations, and then met up with Danielle to taste test and discuss what we wanted.) We were able to narrow down the flavors that we wanted this way. Plus, the cake was so good, we decided to add a third tier. :)
Danielle is also able to accommodate for vegan and gluten-free diets. We were able to place a small order of vegan and gluten-free cupcakes to accommodate our guests with different dietary restrictions. These were delicious as well.
The day of our wedding, Danielle and her husband arrived right on time with our cake and cupcakes. All of our guests loved the cake so much, and my wife and I are looking forward to all of the extra cake leftovers in our freezer.
PS, if you need a flavor recommendation: the vegan chocolate cake with raspberry jam and cream cheese frosting is the way to go!”