This versatile event space offers both indoor and outdoor spaces for enjoyment. The wrap around terrace allows for up close and personal views of the Empire State building. The space is equipped with two TV’s complete with Xbox, a card table, a pool table, Sonos, ample seating vignettes, and a formal dining area. For a touch of NYC-authenticity, there are original seats from the old Yankee Stadium. No expense was spared and it’s reflected in the custom oblong marble bar, pendant light fixtures throughout, mod upholstered furniture, and very ‘of the moment’ glass casement sliding doors. The space can be divided into two autonomous areas or utilized as one for greater flexibility.

Triangle Loft is a newly renovated flexible space where urban meets modern and the scene never seen. Perched privately on the top floor of the Little Flatiron Building in the heart of the Meatpacking District, our loft-like open space is preserved with white brick walls and original 1849 exposed wood beams, and rafters. Natural sunlight and moonlight fill the space by way of our full wrap around floor-to-ceiling windows. The exclusivity of this multi-functional space is defined in many ways as we are ‘exclusively inclusive’. We offer private events including receptions, dinners, photo shoots, brand activations, and more which pay our monthly bills and public events which include culturally curated art + photography installations. Our public events have been designed so that members of the community who are less fortunate are afforded the opportunity to experience this one-of-a-kind loft and feel our vibe!

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

The Altman Building is proud to celebrate over 22 years of premier event services at our landmark venue in the heart of Chelsea, NYC. Established in 1896 as the carriage house for the famed B. Altman and Company department store, The Altman Building is now a versatile private event space, boasting 14,000 square feet over two floors equipped with state-of-the-art audio visual capabilities, VIP rooms, and hotel concierge amenities. Guests are welcomed into our virtually column-free main floor, a breathtaking piece of New York history that provides limitless event production flexibility with custom hardwood floors, vaulted exposed brick ceilings, and expansive arch windows cascading with natural light. Our venue entrance is street level with original mahogany French doors allowing for seamless access. We welcome you to host your next event at The Altman Building, where old New York charm meets modern sophistication.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

Brick Iron Studios is a versatile social collaboration venue, conveniently located just steps away from the Prudential Center Arena. We offer customizable private events for all occasions, including corporate and industry events, team building activities, launch events, retirement parties, weddings, birthdays, fundraisers, fashion shows, photoshoots, and more. Brick Iron Studios & Venue has a rustic yet chic look that includes an elevator for easy access to our distinguished and open flexible floor plan. The space has a modernized industrial feel, featuring exposed brick, weathered wood aesthetics, canyon black steel beams, elaborate ductwork, and brushed aluminum finishes. Over a dozen skylights and oversized industrial windows allow for wide rays of natural light to beam through. We pride ourselves on our understated elegance and impeccable service. Our main focus is making sure that you and your guests have a flawless and enjoyable experience when hosting an event with us.

The Junto Attic Bar is a 26 seat speakeasy nestled above the Carriage House at Franklin Social. With a seperate hidden entrance leading you to our best kept secret, The Junto is a space sure to impress your guests.

Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.

ABC Cocina & Michelin star Chef Jean-Georges Vongerichten welcome you to our modern global exchange celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness.

Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small & family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom & love to nurture our personal and planetary ecosystems.