Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Salt Events is a full service boutique catering company with a strength in high fashion,corporate weddings and social events of all sizes. Salt Events.Llc has set the standard for catering excellence in and around Wayne. Our commitment to using the freshest, highest quality ingredients combined with our professionalism and flexibility promises to make your event a success, whether it's a corporate meeting, a dinner party, or a wedding.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 400 times and have 190 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

We are an off-premise, full service caterer, who specializes in custom weddings, with experienced and friendly service staff, along with food truck services. We strive to make your special day as stress free as possible by taking all the guess work out of rentals, set-up, food, staffing, etc. We will meet with you, help build a timeline for your event, take care of all your rental needs and execute with profession for a successful event! With our catering company, we bring the kitchen to you!

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Afro Taco is the home of the original Ghanaian Jollof Rice. For over 10 years, we have served a mixture of Ghanaian and Mexican food. Mostly everything on our menu is grilled! We serve seafood (crab cakes, crab legs, grilled or fried Basa, shrimp and Lobster), meats (beef, steak, chicken) and with our infamous Jollof Rice. It's not just about the healthy food or amazing taste, our customers come from all over to be a part of the Afro Taco experience. We hold community events and social engagements quarterly.