Welcome. I opened Cakewalk Desserts in 2010, as a side project after working in interior Design for several years. It turned out to be my passion! I love being in an industry that celebrates love, creativity and DESSERTS. I’ve worked with such brands as: FitBit, Ted Baker, Disney, American Idol, The View, and have been featured in Real Simple, Town & Country, and San Diego Living. I even have a cookbook published with Page Street Publishing. I’ve shipped my pies all over this country, but am now focusing solely on providing my services throughout Southern California.

The Puddin’ Drop creates cakes & desserts made from scratch, especially for your special occasions. Birthdays, baby showers, weddings, graduations – we cater to them all! From classic favorites to whimsical creations, everything is handcrafted to order, guaranteeing delightful flavors and picture-perfect presentations. Let he Puddin’ Drop be the centerpiece of your next unforgettable celebration!

I am vegan and a mother to a spunky 7 year old girl that keeps me young. Like every mother, I want the best for my child including cookies that use better and cleaner ingredients. I created Booskies Cookies in 2019 for my daughter and for others looking for a delicious vegan cookie option. ​ Booskies Cookies is named after my daughter, Finley. She inspires me to spread peace, be kind, and love our planet every day. ​ We are a small business based in Orange County, CA. We are committed and passionate about keeping the tradition of spreading love and kindness to our community for years to come one cookie at a time.

Confectious is a Full Service, One Stop, Online Pastry Shop providing all custom desserts that are (gf and vegan as well) hand delivered to your next event. We specialize in never sacrificing flavor for decor; custom mini desserts with set up, custom tiered cakes, and allergy friendly desserts. We look forward to providing the most delicious and beautiful dessert for you! Xoxo, Nicci

We are a licensed cake studio located in Fullerton and catering to Orange County and all of Southern California. We offer high quality custom cakes and desserts baked from scratch and strive to be your premier provider of all sweets and treats for any occasion.

Hi! My name is Sophia Gouirand and I currently live in Orange County. I have been baking ever since I was a little girl satisfying the sweet tooth of my family and friends. I always had a passion for baking, but catering for my friend’s baby shower made me realize I wanted to turn baking into more than just a hobby. Baking gave me the fulfillment I could not find elsewhere.

Hi there! We're a San Diego based boutique bakery (that also loves to travel!) making everything from scratch to order, from Tiered Wedding Cakes to fully customizable mini dessert bars and packaged favors. We're here to help make your big day as delicious and beautiful as it can possibly be.

Hi! My name is Dory, owner of Wicked Cakes. Wicked Cakes is a Latina owned home bakery based in SoCal. I specialize in custom luxury cakes for all celebrations and events. Each order is made personal for each customer. I exclusively work with buttercream-based, floral, custom designed, and vintage cakes. Not only can I make a gorgeous cake for you, but also gourmet cupcakes and a wide variety of pastries, mini desserts, and chocolate covered treats.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

We look forward to helping you bring your vision to life. We are an inclusive bakery in Redlands, CA and we specialize is custom cake orders for every event large and small. Dessert packages and delivery are also available.

Hello!!! My name is Sarah. I am the owner and decorator behind Sugar and Spice Baking Company, a cottage food bakery located in Meridian Idaho. Baking has always been a passion of mine since a young age but it wasn’t until I quit my corporate career that it became my full time business! When I'm not making cookies, you can find me wrangling my young kids, or learning everything I can in my garden.

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

My name is Jennifer Keys and I am owner of The Sultry Confectioner. I have over 10 years experience in business. I specialize in custom cake designs for any occasion. My goal is to service your needs as best as I possibly can and make sure my services takes away the stress of finding the perfect cake artist for your special occasion.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Duchess of Cameron is a woman-owned NYC- and Colorado-based high-end cake studio specializing in bespoke handpainted designs. Serving primarily special events — including weddings, milestone birthdays, anniversaries, and corporate galas and VIP functions — cake artist and founder Grace "Grey" Pak takes inspiration from the most influential eras of art history to create one-of-a-kind works of art. Designs range from delicate chinoiserie motifs adorned with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.

Elegant Impressions Bakery is a dessert catering company based in Moreno Valley, offering services throughout the Inland Empire, Orange County and parts of Los Angeles. We offer elegant and trendy dessert tables that will fit any theme; from extravagant affairs to intimate gatherings. Our selections of gourmet desserts range from cupcakes, French macarons, mini tarts, cookies and other various sweets that will definitely make your special day a memorable one. If you are a bride or groom to be who wants to offer something more than just traditional cake for your guests, Elegant Impressions Bakery is here to serve you.

Hello my name is Aquila. I am a self taught cake artist. I have experience of make art with cake since 2012. I am originally form southern California and moved to Dallas Texas about 5 years ago. I can wait to be apart of your special day.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Welcome. We are a company that specializes in Macarons. We started the company to help people re-focus on the sweeter things In life and sweeten their surrounding communities. We currently are at many major farmers market on in west LA. We offer catering, gift boxes, and specialized projects.

Hi Loves! Welcome to Sweet Darling Cakery! My name is Marie Hillman and I am the creator and owner of Sweet Darling. I started creating cakes just as a side hobby which slowly turned into a full on business. I have been designing and creating delicious centerpieces for almost 10 years now. I recently took the jump to work on Sweet Darling full time after I graduated from culinary school and have been loving every second of it.

At Sugar+Cake we strive to provide every customer with their own unique experience. We pour our heart and soul into every sweet creation we bake. We work very passionately to make sure every cake flavor, buttercream, and filling is made just right. Flavor and design are equally important to us. We consider it an honor to be have been a part of so many special celebrations and look forward to being a part of yours!

Congratulations! This is an exciting time for you and I am thrilled to be a part of your celebration. I have been making custom cakes and desserts since 2012 and the best part about my job is YOU! I really enjoy meeting with couples, learning about their story, and coming up with a design that fits their wedding vision. I love to add meaningful details to cakes and treats, and I take great pride on the quality of the products we offer, both in look and in taste. I can't wait to discuss your wedding cake dessert dreams with you and add some sweetness to your celebration!

12 Oaks Desserts has its roots not just in friendship, but also in family. Baking has always been a way for us to connect with our families and inspires the love we put into our confections every day. Many of our recipes are family heirlooms that have been passed down on faded, hand-written index cards, splattered with vanilla extract and cocoa powder of years gone by. Now based in Los Angeles, 12 Oaks Desserts bring time-honored baking traditions to modern treats. From holiday parties and birthdays to wedding showers and corporate events, exquisite desserts – from scratch with love – are no pie in the sky. In fact, they’re just a click away.

Primo's Donuts is a staple of West LA - voted repeatedly as the best donuts in LA. We have become a treat favorite for events and weddings all over Southern California. Our company was started by a young married couple with a big dream and we love that we are able to be a part of other married couple's most special day. We are flexible and looking forward to treating you on your wedding day!

When Danny first saw a donut machine in sunny California on his honeymoon back in 2014 he knew it would be a huge success in New York City. The idea was simple...bring donut joy to the streets of NYC. So Danny and Larry founded Glazed & Confused in April 2015. With their signature creations, comprised of delectable glazes and toppings, they have gone from streets of the five boroughs, to wedding halls in the New Jersey suburbs, to Long Island, the Hamptons, Connecticut, even Boston. Now they have brought their donuts all the way back to the West Coast!

Big Sugar Bakeshop opened in 2006 with the desire to become a friendly neighborhood bakery specializing in American-style baked goods and custom cakes. We continue the tradition today by offering childhood favorites and baking everything from scratch using the finest ingredients. We still crack cage-free eggs, our dairy comes from a local provider who treats their cows humanely. We now offer vegan and gluten-free options using the same fine ingredients. We use imported chocolate from Belgium and France and yes, you can most definitely taste the difference.

We bring the happy to your event! Our Ultimate Sundae Bar is unsurpassed in detail, quality and beauty in the Los Angeles area. Let us bring our amazing carts and set up a sundae bar complete with a dazzling array of toppings. Your guests will be wowed! Other affordable options are available too! Please check out our website at www.bluebirdiceceeamery.com for full details and transparent pricing.

I started Love and Sugar as a hobby, it has always been a passion of mine to bake! I love baking why I called my business Love and Sugar. I take my time with each creation, I design each cake for the customers likes and needs .

Cake Creations by Mayra Estrada was established in 2012. Mayra is a self-taught cake decorator/designer. I specialize in fondant techniques and sculpting. My cakes are known for their unique styles and intricate details. I am a multi-award winner for my Wedding cakes and have been featured in worldwide magazines, Cake Central Magazine, Cake Craft & Decorations, American Cake Decorating, Pretty Whitty Magazine, DIY Wedding Magazine & Edible Artists Network Magazine and blogs, Satin Ice, American Cake Decorating, Cake Central, Cakes Décor, Marvelous Molds, Rainbow Dust, Sugar Veil and Between The Pages. I am a Food Network competitor / winner

Family owned and designed with love, Chef Mel and her passionate team of artists are with you every step of the way. From the tasting and design consultation to final set up, we'll make choosing your wedding desserts the sweetest part of your special day!

Sweet E's Bake Shop is not like your ordinary cake delivery company. Our team of bakers and cake artists make your cake when you place the order. Our collection of favorite flavors are all crowd pleasers, including Vanilla Confetti and Strawberry Shortcake, which everyone loves. For the chocolate lovers, our Chocolate Salted Caramel cake is what you're dreaming of. If it's all chocolate you're desiring to deliver, try our Chocolate Lover's cake. Last but not least is our White Almond Raspberry Cake and Reese's Peanut Butter Cup cake!

I always say that I was born in Cleveland and raised in my mom's kitchen. After completing the pastry program at Le Cordon Bleu, I worked at SusieCakes and taught classes at The Gourmandise School before deciding to open my own business! My mom Gail started her baking business, Piece of Cake, in 1963 so it's only fitting that she is the face of my business. I want to pay homage to the business she started years ago by baking for all who appreciate and understand that the brilliance of the perfectly satisfying dessert is the company you eat it with. Piece of Cake LA is that homey tastes-like-mom's flavor, with a modern twist.

Hello Friends! We are a Filipino American specialty bakery with two locations in Cerritos and Ontario California. We specialize in cookies, pastries, and cakes with a Filipino twist. Ube and Buko Pandan are just some of the flavors we love to use in our baked treats.

I began my career as a Pastry chef with my degree in baking and pastry arts from the Culinary Institute of America in 2006. I moved to Las Vegas to prove to parents “baking wasn’t just a hobby” I worked my way up the culinary ladder working for Thomas Keller, Jean Georges, Joel Robuchon & Tom Coliccho, including catering to celebrities and high need clientele 24-7. After I had my son, my life took a change and I found myself to be a single mother looking for a better life. I met my husband and he has encouraged me to take my passion for cakes to another level. CAKElyfe by Nattie J was born and now I’m a stay at home mom/custom cake artist.

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Cakes By HollyK specializes in designing custom wedding cakes for every kind of couple. From tasting , to design and delivery, Cakes By HollyK enjoys making the process of creating your custom cake a fun and easy process. Whatever kind of cake you're looking for, from traditional, to rustic to modern we can create a cake that suits your personalities, venue and overall wedding theme. Contact us today to start customizing the wedding cake of your dreams!

"Delicious Edibles is a online cake bakery that makes custom cakes for all occasions. View our gallery online or contact us today. Our theme cakes includes the largest selection of licensed theme cakes in Ventura and Los Angeles County. We works with local commercial kitchens and coffee shops to offer the local community; cakes, cupcakes, cake pops, and cookies for next day delivery. Our contract bakeries also make wedding cakes, party favors and corporate gifts.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

Welcome. Flour Child Baking Company is a fully custom special event dessert caterer. We specialize in crafting custom dessert tables. Our goal is to represent who you are as a couple in the sweetest way possible. Choose from a selection of our most popular desserts or work with us to bring the dessert table of your dreams to life. Every detail matters to us down to color matching and decor. The owner, Jessica, has been a pastry chef throughout San Diego working at some of the most notable restaurants, cafes and bakeries for over 10 years. Each couple works directly with Jessica to create a magical experience for you and your guests.

Jilly has an innate desire to create "out of this world" sweet treats with the freshest, finest ingredients and always with a sprinkle of love. Jilly equates baking and cooking with family, love, hugs, sharing, giggles and smiles! From her sweet mama’s cookie jar filled with peanut butter and chocolate swirl cookies to her Auntie Carol’s fresh scratch baked berry tart, Jilly was hooked on baking!

Mobile dessert trailer and pushcart serving beautiful treats to inspiring events and pop-ups. Created by the gals at Wild Heart Events, we know only the best quality and execution for your special day!

They pride themselves in making every project perfectly custom. Each event is special because it is YOUR event and look forward to helping you make your vision come to life. NFT (New Food Tuesdays) makes custom cakes and mini shareable desserts for larger groups and intimate gatherings.

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

Lux Cakery is dedicated to meeting and exceeding your special occasion's needs. We specialize in custom cakes, cupcakes, cake pops, and many more treats. All of our cakes are made using the best and freshest ingredients. We look forward to making your next event a memorable one

Got Sweetz was founded in May 2010, by Rachelle Harris, who was formally an executive assistant, turned self taught cake artist. She creates beautiful and delicious wedding and custom cakes and mini desserts for all occasions. One of her wedding cakes has been featured in the 2015 Summer/Spring Munaluchi Bride Magazine.