Every couple tells me they're blown away by how soft and flavorful my cake is! Here you will find none of the dry cake with waxy, overly-sweet icing nonsense. My melt-in-your-mouth moist cake with decadently fluffy meringue buttercream will amaze you, order a sample box and try it! My menu has 40+ flavors, many of which can accommodate dietary preferences. Couples love how personal my design process is. I send bespoke sketches that incorporate your inspo pictures, invitation style, wedding colors, décor themes, dress or ring details, or even motifs from venue architecture. If you're considering an artistic, gourmet showstopper, inquire now!

I have been decorating cakes for over 10 years. I am a self taught cake decorator, with gained knowledge from hands-on classes, online tutorials, as well as TONS of personal trial and error. I am always grateful for the opportunity to add a little extra sweetness to special moments!

Combining baking with minimalism to make timeless and delicious desserts. I believe that less is more to make a big impact. All recipes are made from scratch from quality ingredients. Been baking since 2002 and started baking for others in 2011.

What's in a name? I wanted to opt for something that describes WHAT I make rather than who is making it. I strive for classic, but sophisticated. And details details details! My thoughts turned toward a pearl, it embodies all of those things and best of all, it’s timeless. Pearls when looked at closely have a slight shimmer. A detail at a distance is beautiful and “pearly” as we call it, but up close it’s really a gentle sheen of sparkle that causes that. Also known as luster. But don't forget the modern element I love to design with. That influenced the final spelling and look of the name LUSTR.

Growing up I saw my grandmother spark magic with brides and grooms, I saw her make holidays magical with her desserts. She sat there--not partaking of her creations, but rather in the atmosphere she engineered. Brides smiled when they saw her cakes, family stayed when she made her desserts, life-long friends were made. I witnessed that. From a young age, I knew I wanted to give others the celebration and feeling my grandmother gave to us. Brides get married. People have birthdays. Anniversaries happen. Friends are made. Sweet E's Bakery is about making each moment, sweeter.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We are the Richardson's and we started Summer Nights Italian Ice with the goal of sharing our favorite frozen treat with our friends, family, and neighbors while teaching our kids the value of hard work.

We specialize in French Macaron towers for weddings, birthday parties, corporate events, or any other special occasion. Colors and flavors can be customized to match any event. And with options as low as $99.99 a Macaron Tower is perfect and affordable accompaniment to any event.

An epic tale of two brothers and their pink truck. One loved cookies. The other, ice cream. Together, they form the ultimate alliance of sweet plus more sweet. Some call them, “the cheese and wine of the dessert industry.” We are the Penguin Brothers and we make gourmet ice cream sandwiches. We bake our cookies fresh daily and our ice cream is made from scratch using locally-sourced ingredients. Offer your guests a one-of-a-kind experience with custom ice cream sandwiches as our team serves them from a pink food truck or wooden cart.

Aloha! So glad you're here! Maile Cake Design is a marriage of my passion for the fine arts, baking and botanicals, with a touch of inspiration and flavors from the Hawaiian islands and my homeland, the Philippines. My cake designs are a close collaboration between my clients, thus making a fully customized made-to-order dessert that matches closely with their personalities and style. Very rarely do I repeat a design! My signature styles include palette knife work, free-flowing buttercream flowers, hand-painted, sugar and wafer paper flowers. I'm excited to work with you to find a dessert that matches closely with your vision!

We are Utah's premier location for handmade eclairs in over 18 flavors. We also specialize in fruit tarts, cookies, and savory choux and tarts. We do our best to help make your event special as we match colors, styles, and use items like edible flowers and metallic powders. We love weddings and would love to work with you!

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.