Place des Fêtes is a restaurant and wine bar located in Clinton Hill. There are options for both full and partial buyouts, as well as use of our Private Dining Room. Depending on the nature of your event, we can accommodate anywhere from 7 to 90 guests for either seated dinners or cocktail parties. The cuisine and style of the restaurant is modeled after European wine bars. The space is airy yet intimate, rustic yet refined. Seated dinners are served family-style with plenty of options for customization, and cocktail-style events have food stations and passed canapés.

Gus’s is a neighborhood restaurant serving honest food, wine, and timeless hospitality at the heart of Brooklyn's Carroll Gardens neighborhood. Chef & Owner Chris McDade brings a rich culinary background and southern roots to Gus’s menu. The cuisine is designed to delight all manner of tastes, and highlights communal dining, quality ingredients, and thoughtful execution for events of all kinds. Gather, celebrate, indulge, and connect with hosting your wedding celebration at Gus’s.

Threes Brewing is a Brooklyn-based brewery known for crafting approachable beers that balance simplicity and complexity, with a focus on lagers, hop-forward American ales and mixed culture beers. You can get married at Threes. You can get married at the courthouse and come to Threes after. You can decide to get married one day in the future and come to Threes to celebrate that. You can get married in Brooklyn and meet at Threes the night before, or the morning after. You can get married and have your reception elsewhere, and then come to Threes for your after-party. We’ll host it all. We’re just here to make you and yours happy. Have your love fest at Threes.

Disco balls and shuffleboard? Count us in! Take an unconventional approach to celebrating love. Who needs the cha cha slide when you can have shuffleboard? Plus with a 500 person capacity and tropical decor setting the vibe, your guests will be talking about this wedding for years to come!

Tucked away in the heart of Ridgewood, Pàn is an intimate, stylish venue housed in a former pre-Prohibition brewery—Diogenes Brewing Co., established in 1898. The space blends rustic-modern charm with exposed brick, lush greenery, and ambient lighting, offering the vibe of a Brooklyn loft with the warmth of a neighborhood gathering spot. Pàn comfortably seats up to 60 guests indoors, with additional capacity in our sunroom (30–40), deck (25–35), and cozy backyard. The layout is flexible for ceremonies, dinners, or cocktail-style receptions. We offer custom food and beverage packages with seasonal small plates, natural wines, and heartfelt hospitality. Whether you're planning a laid-back dinner or a lively celebration, Pàn is a soulful, welcoming space to make your day unforgettable.

We coalesce traditional European techniques with modern American innovations to produce a variety of classic & progressive beers. We make the kind of beer we like to drink - a lot of lager with a smattering of west coast/hazy IPAs, sours, mixed fermentation & English-style ales, plus other unique seasonal offerings. The majority of our beer is low in ABV and none of our beer is overly sweet or loaded with adjuncts. Our mission is to push boundaries and open new doors for anyone who’s remotely interested in beer. We do this by producing a diverse range of lagers & ales with balanced and complex, yet approachable flavors and the utmost dedication to quality control. Our taproom is open daily for indoor or outside seating and beer to go.

Nowadays offers a versatile, modern space perfect for those looking to blend urban vibes with a touch of nature. The venue features both indoor and outdoor areas, including a lush garden and a spacious indoor hall, allowing for a seamless transition between ceremony and reception. The event team is known for their flexibility and support, ensuring a smooth planning process. With its unique blend of industrial design and green spaces, Nowadays provides a relaxed yet stylish atmosphere. Please note - we CANOT host events on Sunday at this time.

Nestled in the vibrant heart of Harlem, just steps away from the iconic Apollo Theater, Sugar Monk is a tribute to the historic uptown speakeasies. As a cocktail bar, we blend the finest spirits with house-made artisanal Amari, liqueurs, and infusions, crafted with fresh ingredients. Our curated selection includes New & Old-World wines, craft beers, and a menu of small savory dishes and desserts. Proudly contributing to Harlem's diverse community, Sugar Monk values inclusiveness and community engagement. Owners Ektoras Binikos, a skilled mixologist and visual artist, and Simon Jutras, a photographer and designer, unite their talents to revive the Harlem speakeasy tradition.

We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties. Bathed in a pallet of tans, browns, and touches of red, the event space is considered one of New York City's premiere jazz clubs, making it the ideal venue for a unique special event.

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

We want you to have fun planning your wedding! Flawless service, delectable food, and our beautiful venue will make your special day go off with out a hitch. You will work closely with our experienced team to guide you through decisions to best reflect your personalities and celebrate the beginning of your new lives together.

Tavern on the Green offers a magical and romantic setting for your upcoming wedding celebration. Located in Central Park, this iconic, landmark restaurant has numerous indoor and outdoor event spaces that will provide a truly extraordinary backdrop for your wedding ceremony and reception. Enjoy an elegant meal in one of the historic Tavern’s indoor spaces, which feature vaulted ceilings, exposed beams, and a luxurious décor, or dine al fresco in the Courtyard, or South Terrace, where twinkling bistro lights and spectacular views of the Manhattan skyline and the lush Central Park landscape will make your celebration extra special. The experienced events team at Tavern on the Green will work with you from start to finish to make your dream wedding a reality, and its skilled culinary team will prepare gourmet cuisine that is sure to impress all in attendance. Host your wedding celebration at Tavern on the Green and it will be the happiest day of your life!

Rampoldi is a luxurious fine dining restaurant in Monte-Carlo & NYC, offering French haute cuisine & Italian dishes. With an elegant ambiance & top-tier service, it's perfect for weddings & private events.

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire coastal region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is adjacent to Bar Boulud and Épicerie Boulud, and just steps from Manhattan’s Lincoln Center.

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic and seasonal French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by-the-glass selections from impressive magnums and jeroboams. The main dining room, with its cutting-edge contemporary design, includes communal seating at the charcuterie bar and a round-tasting table for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing. Bar Boulud also offers three private dining rooms adjacent to the wine cellar for private dinners and parties, which are filled with an impressive array of antique wine-making tools.

Shelly Fireman’s Redeye Grill has been a dining staple in midtown Manhattan for over 25 years. Located directly across from Carnegie Hall, the Redeye Grill's name is derived from the infamous late-night flight linking America’s two cultural hubs: New York City and Los Angeles. Whether you have 20 guests or 500, your event can be accommodated in a host of spaces in the Heart of NYC. Fresh flowers, place cards, AV equipment, and musicians or anything else you may need for your event will be arranged at your request.

The Bonnefont offers an enchanting and timeless setting for your wedding celebration. Just a short stroll from The Met Cloisters, home to The Met's renowned medieval collection, this historic venue blends Old World charm with modern sophistication. Named after the medieval cloister and herb garden in its French town of origin, The Bonnefont is housed in a picturesque fieldstone cottage built in the 1930s for John D. Rockefeller and designed by the esteemed Olmsted Brothers, sons of Frederick Olmsted, the visionary behind New York City's Central Park.

Our memorable Central Park event spaces were thoughtfully designed to bring people together — and inspire. Whether you’re planning a special celebration, thoughtful conversations, or an excuse for new encounters, these stunning settings, we promise, will impress.

If you're looking for a chic and intimate venue to host your next private event in New York City, look no further than our Haswell Green's private event space. The space is beautifully designed and accommodating to your individual needs, featuring a fully stocked bar, comfortable seating, and stylish decor.

Benoit New York is a contemporary French bistro by renowned French chef Alain Ducasse in the heart of NYC. Our private rooms are located on 2nd floor of the restaurant. Four private rooms exquisitely designed, perfect space for small weddings, pre or post wedding gatherings or engagement celebration.

A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham. Michael's opened in 1989 with much fanfare and continues to create seasonal dishes that live by Michael McCarty's ethos of the best ingredients thoughtfully prepared. Good food, great people, great party!!

Make a grand and glamorous entrance at Manhattan’s most prestigious address for the wedding celebration of your dreams. With its chic and luxurious setting, The Peninsula New York plays the perfect host for a supremely memorable wedding. Experience personalised five-star service with our dedicated team which specialises in all-inclusive wedding planning. With one of the few, luxury outdoor rooftop venues in midtown Manhattan, this unique and distinctive feature provides extraordinary possibilities for your special day. The rooftop’s stunning views and its close proximity to the nature and beauty of Central Park lend the perfect backdrops for distinctive photo opportunities, only found in The Big Apple. Only one wedding per day takes place at the hotel, ensuring exclusivity and personalised attention.

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

Shimmering crystals and endless cityscapes envelop guests in glamorous grandeur at the historic Rainbow Room. Rainbow Room catering and hospitality professionals are among the most sought-after talent in their industries, promising to deliver on the venue’s immaculate reputation as an international event destination and guaranteeing unforgettable milestones.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo's) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch meetings to late night fêtes.

Butter Midtown is the perfect venue to host your next special event; whether it is a special occasion, lunch meeting, cocktail reception, or dinner. We can accommodate all group sizes from 10 to 300+ guests, with seasonal fare from Food Network’s Chef Alex Guaranaschelli. With a variety of space to choose from, our Private Dining Room – Located on the first floor, features floor to ceiling windows that look out to the Garden. Butter Garden offers the perfect combination of both indoor and outdoor atmosphere for either cocktails or seated dinners. The Garden has a retractable roof with heat and air conditioner.

Coco Pazzeria is the new kid in town for private events on the Upper East Side! Coco Pazzeria offers a stylish, contemporary space with a focus on food and a high-energy atmosphere. Start with Spritzers and bubbles at the bar, then share a curated selection of buzetti (open face mini-calzones) delicious salads, signature pastas and pizza for a great family style meal.