We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

We are a full service caterer in the Texas Hill Country. My husband and I started catering in 2009. We are humbled by the growth of our business and the amount of weddings we are apart of each year. We do a little bit of everything food wise and are always willing to customized the a unique menu for each special occasion.

El Chile Group Catering is a full-service wedding caterer based in Austin, TX. Their talented chefs offer versatile menus to suit couples’ unique visions. This friendly team strives to provide a five-star service. They will bend over backward to deliver an unforgettable dining experience.

ALL OUR PACKAGE INCLUDES CHINA PLATES, CHARGER PLATES, SILVERWARE, GLASS WATER/WINE, NAPKINS CLOTHS AND SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

About Chef Junction: Multi-discipline culinary company designed to connect our communities with flavors of the world via our multi-functional food service enablers. Our love for service and quality is expressed in the memorable dining experience you reap from the fruits of our seasonal exquisite culinary creations. We champion commensality with our community, creating memorable dining experiences that cement relationships.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Akdeniz'in güneşli lezzetlerini özel gününüze getirdiğimiz Shishman Helal Akdeniz Düğün Akdeniz Catering'e hoş geldiniz. Tutku ve özgünlükle, bölgenin zengin mutfak mirasından ilham alan menüler hazırlıyor, düğününüzün bir sevgi ve enfes lezzet kutlaması olmasını sağlıyoruz.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.