Sweet Glaze


Catering services pricing

Food starts at $3 per person.


About Sweet Glaze

Sweet Glaze

Coffee and dessert caterer

We know what it’s like to get that intense craving for a great tasting cup of coffee. That’s why we decided to make 3rd wave coffee and delicious desserts available for you to enjoy with your guests, employees, or business partners. At Sweet Glaze, we believe that everyone deserves something specially sourced and made with the care of a small business.

Our careful ingredient selection and constant search for the best brew makes for an experience that is both enjoyable and satisfying down to the last drop. We wanted to create a concept that allows for you to feel as if our services are customized to fit your needs.

Best of Zola 2024

Services

Services

  • Cleanup and breakdown
  • Delivery and setup
  • Serving staff

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Dessert service

Drink types

  • Coffee service
  • Mobile bar

Extra costs

  • Extra hour of service
  • Rentals - furniture
  • Service Fee
  • Wedding Cake & Dessert Service

Reviews

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5.0 out of 5

2 reviews

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  • It was a hit

    Verified review
    AshleyFeb 25, 2023

    I am very satisfied with the services provided by this business. Josh was very helpful throughout the entire process and paid attention to detail. You can tell that he knows his coffee! I recommended them to all of my friends.

  • Dear Sweet Glaze Team,

    Verified review
    Esli A.Feb 25, 2023

    Thank you so much for being part of our engagement party. We loved getting to work with you all. You made the entire process such a breeze, from booking with you all to the actual day of the event. We absolutely enjoyed your service and appreciated the well thought out details that you all incorporate in all you do. You all were so professional and polite, our guests were in complete awe! We appreciate your help in creating unforgettable moments that will last a lifetime. Our love and gratitude, Benjamin and Esli Aguirre.