Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Creator, owner, chef, and lead dishwasher - Emily Knowlton - has a B.S. in Nutrition and Dietetics from the University of New Hampshire. She enjoys cooking, recipe creating, gardening, and farm shopping. She's the mad scientist behind the majority of our wedding menus and loves making what seems impossible - possible. She’s happiest in Mickey Mouse ears, obsessed with her dog, a dressage queen, and apprentice gardener. She spends the time she’s not obsessively scrolling through the internet and flipping through cookbooks for inspiration, wedding planning for her 2022 Disney World wedding.

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!