“My husband and I got married in Mendocino in early August and chose MacCallum House (or Mac House) as our reception location and couldn't have been happier with how it all turned out. We knew we wanted to get married along the Mendocino coast and the most important things for us were being able to throw a memorable party and have incredible food. During our venue search, we were challenged with the logistics of lodging our guests (around 80) at reasonable price points, quiet hours that would cap our party time and figuring out transportation within a comfortable budget that wasn't cumbersome to our group. We were drawn to the Mac House due to it's insanely convenient location (our guests didn't have to use any cars once they arrived and enjoyed the town at their own pace within walking distance) and beautiful rooms at a very affordable rate but we were hook, line, sinker SOLD when we had dinner at the restaurant and tried their food. WOW. We worked really closely with Summer, who was the awesomely vivacious Mac House coordinator and our personal cheerleader as we embarked on planning our wedding within 6 months. We decided to have our ceremony a few minutes away at Cypress Grove (which the Mac House helped us plan) and due to our party size, opted to host the reception in a tent on the Mac House lawn. Our wedding was truly the best day of our lives and our guests could not stop telling us how incredible the food was, how beautiful the tent looked, and most importantly how much FUN they had. I have to give a special shoutout to the entire staff who worked our event. Everyone was so kind, so attentive, and so lovely that it made a real lasting impression on everyone. I had one guest say to me verbatim "you never really notice the service at weddings but I noticed how amazing the service was at yours". We had multiple people tell us that we had the best wedding food they had ever had (we're both in our late 30s so we take that compliment as high praise as most ppl have been to tons of weddings at that point) and our party kept going till midnight before some of our guests spilled over to the local bars to keep going. The only slight bump leading up to the weekend was that it was clear to us that the Mac House was navigating some moving parts with their business this year (dealing with the aftermath of a really wet winter season, ordering new furniture, etc) and it took a while to get answers to certain questions but honestly, at no point was it stressful and it all worked out beyond our expectations. Saya (the GM), Chef Alan, and Summer are all wonderful people and they worked their tails off to give us an incredible weekend that we and our family and friends will never forget. We are huge fans of the Mac House and their entire team and can't wait to go back and visit again.”