Your main course order will be taken table-side. You may choose between the following main course options: - Poached Sea Trout with Heirloom Bean Ragoût (GF) Smoked Fumet, Charred Spring Onion, Basil Oil, New Zealand Spinach - Roasted Beef Tenderloin with Barolo Jus (GF) Pomme Purée, Haricot Verts, Crispy Shallots A silent vegan option will also be available.
Cocktail attire is encouraged. There may be uneven terrain within the Botanic Garden so we recommend wearing stable footwear. The ceremony and cocktail hour will be held outdoors so we encourage bringing a warm layer.
The ceremony and cocktail hour are scheduled to be held outdoors. In the event of rain, all events will be held inside The Atrium. Please dress warmly as there are no heat lamps available at the venue.