RSVP
Below is the menu for the evening. Guests will have an option for their main course. Please select one in your RSVP. Also, let us know if you have any allergies or dietary restrictions so we may accommodate you.
First Course - Cold Appetizer: Seafood Salad With Tomato Couscous, Green Pea Puree & Ravigote Sauce
Second Course - Fish Course: Pan Fried Fish Of The Day With Potato Scales, White Wine Sauce
Third Course - Main Course (Option One): Roasted Duck Breast With Various Leeks
Third Course - Main Course (Option Two): Roasted Chicken Leg, Foie Gras In Truffle Flavored Sauce, Corn Risotto
Fourth Course - Dessert: Crema Catalana with Mixed Berry Puree & Lemon Jelly in Sangria Sauce