Woods Hill Pier 4

No reviews yet. Write a review

Guest capacity

Up to 125 seated guests

About this venue

Host your next private party at Woods Hill Pier 4 located in the heart of the Seaport. Our magnificent harbor views provide a perfect setting for all social and corporate events! Impress your guests with delectable farm to table cuisine, creative craft cocktails, and carefully curated wines. Our beautiful event spaces can accommodate anything from intimate dinners of up to 18 people in our private dining room to large elaborate celebrations of up to 200 people.

Seated guest capacity

  • 18-125

Venue type

  • Beaches, Waterfront Settings
  • Restaurants, Breweries

Venue setting

  • Indoor
  • Outdoor
300 Pier 4 Blvd, Boston, MA 02210

Our event spaces

Click the arrow buttons to navigate. The carousel content will change when you click.

The Cupola

The restaurant may be staged in many different configurations to best suit your special event.

The Cupola is our beautiful private dining room which seats up to 20 guests or a reception style event for up to 25 guests. The name comes from the cupola that adorns the top of the barn at the Farm at Woods Hill in Bath, NH. The room opens to a waterside private patio during the warmer months. It is outfitted with modern amenities including a 64" flat-screen TV, high speed internet, and custom furnishings

Guest capacity

Up to 20 Seated

Up to 25 Standing

Square footage

275

Ideal for

Rehearsal dinner, Wedding shower, Couples luncheon, Other, Elopement, Engagement party, Farewell brunch, Cocktail hour

Guests often feel this space is

“Luxurious and chic”

Available services that can be provided by Woods Hill Pier 4

Services & amenities

  • Bar services
  • Catering services
  • Clean up
  • Event coordinator
  • Event staff
  • Service staff
  • Set up
  • Wheelchair accessible
  • Wifi

Reviews

Worked with this vendor?Write a review

Explore other vendors serving Boston, MA

Complete your dream team

Other venues in Boston

Other wedding services nearby