2Brothers1Love, LLC.


Catering services pricing

Food starts at $35 per person.


About 2Brothers1Love, LLC.

2Brothers1Love, LLC

CULINARY CULTURE BEARERS

2Brothers1Love offers nutritious simple meals based on contemporary Creole Cuisine. Our journey of taste starts in Louisiana goes through the Caribbean with African roots on an American palate, turning “Soul Food into Food For The Soul.” 2Brothers1Love delivers the unique energy coming from each plate that stands boldly and proud to express the diaspora of their culture

Some people eat to live, some people live to eat.2Brothers1Love is for the adventurous eater who lives to eat! The artistic team at 2Brothers1Love accommodates couples in Louisiana, Alabama, New York, and beyond. They have over 13 years of experience planning mouth-watering menus for special occasions. David is a graduate of The Culinary Institute of America. He has spent time in both New York and Louisiana sharpening his skills and finding his culinary voice. Byron brings his own unique talents to this creative catering team. He graduated top of the class from the International Culinary Center in New York.


Services

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Food trucks
  • Passed appetizers
  • Seated meal
  • Stationary appetizers
  • Wedding cake service

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Mobile bar
  • Non-alcoholic
  • Signature cocktails
  • Wine

Reviews

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5.0 out of 5

1 review

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  • Amazing catering for any occasion

    Verified review
    Zachary D.Nov 29, 2024

    My wife and I both worked in the service industry in New Orleans—me as a chef and my wife as a sommelier—so we have high standards for food. When we hired Chef David Hargrove and his catering company, 2brother1love, for our 130-person wedding at Music Box Village, we were absolutely blown away by the level of care, creativity, and service he provided. From the start, Chef David went above and beyond. He was incredibly communicative, listened closely to our needs, and worked with us to design a custom menu that reflected our tastes. Not only was the price more than fair compared to other options in New Orleans, but Chef David took the time to make sure every detail was perfect. The food itself was phenomenal. For appetizers, we had fried green tomatoes with crab salad, quesadillas, watermelon and feta skewers, and tuna tartare in crispy wonton shells. Every dish was beautifully presented and full of flavor. The tuna tartare was a standout—bright, spicy, and perfectly balanced. For dinner, Chef David delivered an unforgettable feast. The braised lamb yassa with semolina dumplings was rich and succulent, while the seared salmon with lentils was perfectly cooked—no small feat for 130 guests! We also had Moroccan spiced chickpea stew, rice pilaf, stewed collard greens, and a halloumi-strawberry salad. Everything was seasoned to perfection, and our guests couldn’t stop raving about it. At one point, we had to provide to-go boxes because so many guests wanted to take the food home! What really set Chef David apart, though, was how he went above and beyond throughout the entire event. In addition to preparing the food, he agreed to cut our wedding cake and serve coffee afterward—something that made a big difference and added such a personal touch. His attention to detail and the care his team took to ensure everything ran smoothly truly made our wedding day stress-free. If you want creative, delicious food paired with outstanding service, Chef David is the way to go. He not only met our expectations but exceeded them in every way. We couldn’t recommend him more!